Global Organic Rice Protein Market Size, Share, And Business Benefits Ву Туре (Isolates, Concentrates, Hydrolysates, Ion Exchange), By Form (Dry Form, Liquid Form), By Application (Sports and Energy Nutrition, Bakery and Confectionery, Meat Analogues and Extenders, Dairy Alternatives, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

Report Overview

Global Organic Rice Protein Market is expected to be worth around USD 541.6 Million by 2034, up from USD 127.1 Million in 2024, and grow at a CAGR of 15.6% from 2025 to 2034. Strong demand for clean-label proteins drives North America’s USD 61.7 Mn market share.

Organic rice protein is a plant-based protein extracted from organic, non-GMO brown or white rice through an enzymatic process that separates the carbohydrates from the protein. It is gluten-free, hypoallergenic, and easily digestible, making it a popular choice for individuals with food allergies or those following vegan and clean-label diets. It contains a good amino acid profile, particularly high in cysteine and methionine, though it’s often paired with other proteins to enhance lysine content.

The organic rice protein market includes the global trade, production, and consumption of protein products made from organically cultivated rice. It serves multiple industries such as food and beverages, sports nutrition, dietary supplements, and personal care. With rising consumer awareness of natural and allergen-free products, the market is gaining traction as a reliable alternative to animal- and soy-based proteins.

Consumers are increasingly shifting to healthier, plant-based diets, and organic rice protein fits perfectly into this lifestyle. The rise in veganism, clean-label preferences, and concerns over allergens like soy and dairy are pushing brands to adopt organic rice protein in product formulations. This growing health awareness has become a strong factor in market growth.

There is a growing demand from nutritional supplement manufacturers and ready-to-drink protein beverages. Organic rice protein’s solubility and neutral taste make it ideal for shakes and fortified drinks. Fitness-conscious consumers are also turning to plant proteins as part of their daily dietary routines, boosting demand further.

Key Takeaways

• Global Organic Rice Protein Market is expected to be worth around USD 541.6 Million by 2034, up from USD 127.1 Million in 2024, and grow at a CAGR of 15.6% from 2025 to 2034.
• In 2024, Isolates held a 54.5% share by type in the Organic Rice Protein Market.
• Dry Form accounted for 74.2%, showing a high preference by manufacturers for easy mixing and storage.
• Sports and Energy Nutrition led with 41.3% in applications, driven by rising fitness-focused product demand.
• In 2024, North America led with 48.3% Organic Rice Protein market dominance.

Ву Туре Analysis

In 2024, Isolates held a 54.5% share of the Organic Rice Protein Market.

In 2024, Isolates held a dominant market position in the By Type segment of the Organic Rice Protein Market, with a 54.5% share. This dominance is primarily driven by the high protein concentration and purity that isolates offer, typically containing over 80% protein content. Their low carbohydrate and fat levels make them a preferred choice among health-conscious consumers and fitness-focused individuals.

The rise in demand for clean-label, vegan-friendly supplements has further reinforced the popularity of isolates across nutraceutical and sports nutrition applications. Their smooth texture, excellent solubility, and neutral taste allow easy incorporation into protein powders, shakes, and fortified beverages without compromising flavor or mouthfeel.

Moreover, the hypoallergenic and gluten-free nature of rice protein isolates appeals strongly to those with dietary restrictions, helping food and beverage manufacturers target specific consumer groups. The growing awareness around sustainable and organic ingredients has led brands to prioritize isolates in their product formulations, especially in North America and Europe, where clean-label movements are more mature.

By Form Analysis

Dry Form dominated with 74.2% market share in the Organic Rice Protein segment.

In 2024, Dry Form held a dominant market position in the By Form segment of Organic Rice Protein Market, with a 74.2% share. This strong preference for dry form is primarily due to its extended shelf life, ease of storage, and compatibility with a wide range of applications.

Dry organic rice protein, typically available in powder form, is widely used in nutritional supplements, functional foods, and meal replacement products. Its convenience in transport and formulation makes it a cost-effective option for manufacturers, especially those targeting the health and wellness segment.

The powder format allows for precise dosing, easy blending, and incorporation into protein bars, baked goods, and plant-based dairy alternatives. Additionally, dry form requires less refrigeration and offers greater stability during long-distance exports, which is crucial for suppliers operating across international markets.

As demand rises for vegan and clean-label products, food processors are increasingly opting for dry organic rice protein to maintain formulation flexibility while meeting natural ingredient preferences. Its high protein concentration, neutral flavor profile, and allergen-free nature further contribute to its growing popularity.

By Application Analysis

Sports and Energy Nutrition led with a 41.3% share in global application usage.

In 2024, Sports and Energy Nutrition held a dominant market position in the By Application segment of the Organic Rice Protein Market, with a 41.3% share. This leadership stems from the increasing consumer shift toward plant-based performance nutrition, especially among athletes, fitness enthusiasts, and lifestyle-driven individuals.

Organic rice protein is rich in essential amino acids, particularly branched-chain amino acids (BCAAs), which are vital for muscle recovery and endurance. Its easy digestibility and hypoallergenic properties make it a preferred protein source over soy or whey, especially for consumers with dairy or gluten sensitivities.

Sports and energy nutrition products such as protein powders, recovery shakes, and energy bars increasingly feature rice protein due to its clean-label appeal and organic certification, meeting the growing demand for natural and transparent ingredient sourcing. Moreover, the rise of vegan and flexitarian diets has led to an upsurge in demand for non-animal protein supplements.

Brands catering to the pre- and post-workout market are capitalizing on rice protein’s ability to blend well without affecting texture or taste. The 41.3% share not only reflects the product’s established presence in this segment but also signals a continued trajectory of growth as consumer focus on clean, sustainable, and functional nutrition intensifies.

Key Market Segments

Ву Туре

• Isolates
• Concentrates
• Hydrolysates
• Ion Exchange

By Form

• Dry Form
• Liquid Form

By Application

• Sports and Energy Nutrition
• Bakery and Confectionery
• Meat Analogues and Extenders
• Dairy Alternatives
• Others

Driving Factors

Rising Vegan and Plant-Based Lifestyle Boosts Demand

One of the top driving factors for the organic rice protein market is the growing shift toward vegan and plant-based lifestyles. As more people choose to avoid animal products for health, ethical, or environmental reasons, the demand for plant-based proteins like organic rice protein is increasing. Consumers want clean-label, non-GMO, and allergen-free options, and organic rice protein fits perfectly into this trend.

It is gluten-free, dairy-free, and easy to digest, making it a favorite among people with food allergies or dietary restrictions. This shift is especially strong in North America and Europe, where awareness about plant-based nutrition is growing. As this lifestyle trend expands globally, the demand for organic rice protein continues to rise steadily.

Restraining Factors

Higher Cost Compared To Conventional Protein Sources

One major factor holding back the growth of the organic rice protein market is its higher price compared to regular or conventional protein sources. The production of organic rice protein involves certified organic farming, clean processing, and strict quality checks, all of which increase the overall cost. As a result, the final product becomes more expensive for both manufacturers and consumers.

In price-sensitive markets, buyers may choose cheaper alternatives like soy or whey protein, even if they are not organic. This cost gap makes it difficult for organic rice protein to compete in mainstream nutrition or large-scale food manufacturing. Until production costs drop or consumer willingness to pay more increases, this pricing issue will continue to limit wider adoption.

Growth Opportunity

Expanding Use in Infant and Elderly Nutrition

A significant growth opportunity for the organic rice protein market lies in its application within infant and elderly nutrition. As awareness of food allergies and sensitivities increases, there’s a growing demand for hypoallergenic and easily digestible protein sources. Organic rice protein, being free from common allergens like dairy and soy, fits this need perfectly. Its gentle nature makes it suitable for infant formulas and nutritional products aimed at older adults who may have compromised digestive systems.

Additionally, the clean-label trend, emphasizing natural and minimally processed ingredients, further boosts its appeal in these sensitive consumer segments. As manufacturers seek to cater to health-conscious parents and caregivers, the inclusion of organic rice protein in specialized nutrition products is poised to rise, opening new avenues for market expansion.

Latest Trends

Growing Demand for Clean-Label, Non-GMO Products

A significant trend shaping the organic rice protein market is the increasing consumer preference for clean-label and non-GMO products. As individuals become more health-conscious and environmentally aware, there’s a heightened demand for food products that are perceived as natural and free from genetically modified organisms.

Organic rice protein, being plant-based and free from common allergens, aligns well with these consumer expectations. Its hypoallergenic properties make it suitable for a wide range of dietary needs, including vegan, gluten-free, and dairy-free diets.

Moreover, the clean-label movement emphasizes transparency in ingredient sourcing and processing, further boosting the appeal of organic rice protein. Manufacturers are responding by incorporating organic rice protein into various products, from sports nutrition supplements to functional foods, to meet this growing demand.

Regional Analysis

North America held 48.3% market share of Organic Rice Protein, reaching USD 61.7 Mn.

In 2024, North America emerged as the leading region in the Organic Rice Protein Market, commanding a substantial 48.3% share, equivalent to USD 61.7 million. This dominance is attributed to the region’s heightened consumer awareness regarding plant-based nutrition and the increasing demand for clean-label, allergen-free protein sources. The presence of key market players and a well-established food and beverage industry further bolsters the region’s market position.

Europe follows closely, driven by stringent regulations on organic products and a growing inclination towards sustainable and ethical food sources. The region’s emphasis on health and wellness, coupled with a rising vegan population, contributes to the escalating demand for organic rice protein.

The Asia Pacific region is witnessing significant growth, propelled by the increasing adoption of plant-based diets and the rising awareness of organic food benefits. Countries like China and India are at the forefront, with expanding middle-class populations seeking healthier dietary options.

In the Middle East & Africa, the market is gradually gaining traction, supported by a growing health-conscious demographic and the introduction of organic products in the region. Latin America, while currently holding a smaller market share, shows potential for growth due to the increasing penetration of organic food products and a shift towards healthier lifestyles.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Healy Group has established itself as a prominent supplier of organic rice protein ingredients, emphasizing clean-label and sustainable solutions. Their commitment to providing high-quality, plant-based proteins aligns with the increasing consumer preference for natural and health-conscious products. By focusing on innovation and maintaining strong relationships within the food and beverage industry, Healy Group continues to play a vital role in the market’s expansion.

North Coast Naturals offers a range of organic brown rice protein products, catering to health-conscious consumers seeking vegan and gluten-free options. Their products are known for their high protein content and minimal processing, appealing to individuals aiming for clean nutrition. By maintaining transparency in sourcing and production, North Coast Naturals has built trust among its customer base, contributing to its steady market presence.

NutriBiotic has been a consistent provider of organic rice protein powders, focusing on purity and simplicity. Their offerings, free from common allergens and additives, resonate with consumers looking for straightforward, plant-based protein supplements. NutriBiotic’s dedication to quality and customer satisfaction has solidified its position in the organic rice protein market.

Top Key Players in the Market

• A&B Ingredients
• AIDP Inc.
• Axiom Foods, Inc.
• Bioway Organic Group Limited
• Cambridge Commodities
• Golden Greens Organic Ltd.
• Healy Group
• North Coast Naturals
• Nutribiotic
• Organic Ingredients Co. Ltd.
• Shafi Gluco Chem Pvt. Ltd
• The Green Labs LLC
• Top Health Ingredients

Recent Developments

• In February 2025, Axiom Foods introduced Oryzatein 2.0, a new version of their rice protein. This product features enhanced solubility, a smoother texture, and a white color. It is available in both isolated and organic versions, aiming to improve the quality of plant-based protein products.
• In 2024, Bioway Organic Group Limited achieved a 16% increase in sales, reflecting the company’s commitment to quality and its position in the organic ingredients market.

Report Scope