Global Dehydrated Garlic Market By Variety (Hardneck, Softneck), By Form (Chopped, Minced, Granules, Powder, Flakes, Kibbled, Sliced), By Grade (Food Grade, Pharmaceutical Grade, Industrial Grade), By Nature (Organic, Conventional), By Drying Method (Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying), By Varieties (Toasted, Fried, Others), By End Use (Frozen Foods, Snack Foods, Meat and Processed Foods, Others), By Distribution Channel (Supermarkets, Hypermarkets, E-commerce websites, Others) , By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2024-2033

Report Overview

The Global Dehydrated Garlic Market size is expected to be worth around USD 8.4 Bn by 2033, from USD 5.5 Bn in 2023, growing at a CAGR of 4.3% during the forecast period from 2024 to 2033.

Dehydrated garlic, a lightweight and shelf-stable product, is highly regarded for its convenience and intense flavor, making it an essential ingredient in various culinary applications. This product is primarily available in forms such as flakes, granules, or powder, and is used extensively in seasoning mixes, marinades, dressings, and dishes where fresh garlic is unsuitable due to its long shelf life.

India plays a crucial role in the global dehydrated garlic market, not only as a major producer but also as a leading exporter. With over 335 manufacturers and exporters and more than 1,036 importers, India’s influence in this sector is substantial.

As of June 2024, India has made significant strides in exporting dehydrated garlic, particularly to countries like Bangladesh, the United States, and Brazil, highlighting its pivotal role in the international spice trade.

The Indian government actively supports the agricultural export sector, including dehydrated garlic, through various initiatives. One significant program is the Scheme for Promotion of Food Processing Industries, which offers capital subsidies of up to 15%, with a cap of ₹2 crore, for establishing food processing units in less developed areas.

Additionally, the Ministry of Food Processing Industries (MoFPI) provides grants of up to 50%, capped at ₹10 crore, for modernization projects in food processing facilities, including those handling dehydrated garlic.

In fiscal year 2023, the export of dehydrated garlic from India was valued at around ₹1,200 crore, underscoring the economic importance of this sector. This robust export activity not only contributes significantly to India’s economy but also establishes the country as a key player in the global market for dehydrated garlic, catering to a growing demand for this versatile and convenient product in international cuisines.

This market dynamic is supported by both government initiatives and the strategic actions of Indian exporters, positioning India as a crucial hub in the global supply chain for dehydrated garlic.

Key Takeaways

• Dehydrated Garlic Market size is expected to be worth around USD 8.4 Bn by 2033, from USD 5.5 Bn in 2023, growing at a CAGR of 4.3%.
• Softneck garlic held a dominant market position in the dehydrated garlic sector, capturing more than a 62.4% share.
• Powder held a dominant market position in the dehydrated garlic market, capturing more than a 28.6% share.
• Food Grade dehydrated garlic held a dominant market position, capturing more than a 73.4% share.
• Conventional dehydrated garlic held a dominant market position, capturing more than a 76.4% share.
• Air Drying held a dominant market position in the dehydrated garlic market, capturing more than a 35.4% share.
• Toasted dehydrated garlic held a dominant market position, capturing more than a 65.5% share.
• Frozen Foods held a dominant market position in the dehydrated garlic market, capturing more than a 28.7% share.
• Supermarkets held a dominant market position in the distribution of dehydrated garlic, capturing more than a 39.5% share.
• United States, has a dominant market position, holding a 42.7% share with a market value of USD 2.3 billion.

By Variety

In 2023, Softneck garlic held a dominant market position in the dehydrated garlic sector, capturing more than a 62.4% share. This variety of garlic is favored for dehydration due to its longer shelf life and higher yield per plant compared to Hardneck varieties.

Softneck garlic is also preferred for its milder flavor, which makes it versatile in various culinary applications, from spice mixes to processed foods. Its bulbs tend to be larger and contain more cloves, providing more produce per harvest, which is economically beneficial for large-scale production.

Hardneck garlic, while holding a smaller market share, is valued for its robust flavor, which is often preferred by gourmet chefs and culinary enthusiasts. This variety is characterized by its hard central stalk and fewer but larger cloves.

Hardneck garlic is more suited to cooler climates and has a shorter shelf life, which can limit its availability and use in dehydrated form. Despite these challenges, Hardneck garlic continues to hold a significant niche in the market due to its unique flavor profile, which appeals to consumers looking for a more pronounced garlic taste in their dishes.

By Form

In 2023, Powder held a dominant market position in the dehydrated garlic market, capturing more than a 28.6% share. This form is highly popular due to its ease of use and versatility in cooking, allowing for seamless integration into various dishes without the need for prep work. Garlic powder is favored for its fine texture and ability to blend well with other spices and seasonings, making it a staple in spice mixes and dry rubs.

Following closely, garlic granules also enjoy significant popularity, offering a coarser texture than powder but a similar level of convenience. Granules are ideal for recipes where a more pronounced garlic flavor and texture are desired, without the moisture of fresh garlic.

Flakes and sliced forms cater to consumers who prefer a more visible and textural impact from their garlic, often used in pizzas, breads, and other dishes where a noticeable garlic presence is beneficial. These forms retain a bit of the garlic’s natural shape and texture, providing a rustic feel to dishes.

Minced and chopped dehydrated garlic strike a balance between granules and larger cuts like flakes, offering bolder flavor bursts with a quick rehydration time, suitable for sauces and sautés where garlic is a key ingredient.

By Grade

In 2023, Food Grade dehydrated garlic held a dominant market position, capturing more than a 73.4% share. This category is primarily used in the culinary industry, featuring prominently in food processing, seasoning mixes, and as a staple ingredient in both commercial and home kitchens. Food Grade dehydrated garlic is prized for enhancing flavor without the need for fresh garlic, which can be more cumbersome to store and prepare.

Pharmaceutical Grade dehydrated garlic follows, utilized for its health benefits. This grade is often used in dietary supplements and health products due to its allicin content, which is believed to support cardiovascular health and provide anti-inflammatory benefits. The rigorous processing standards for Pharmaceutical Grade ensure that it meets health and safety regulations required for medical use.

Industrial Grade dehydrated garlic, which holds the smallest share of the market, is used in various non-food applications. This includes uses in feed for livestock where garlic’s properties can benefit animal health, and in certain industrial products where garlic oil might be used for its chemical properties. This grade of dehydrated garlic is processed differently, often prioritizing cost-efficiency over the flavor profile and purity essential in food-grade products. Each grade of dehydrated garlic serves distinct market needs, reflecting the versatility and widespread utility of garlic in various forms.

By Nature

In 2023, Conventional dehydrated garlic held a dominant market position, capturing more than a 76.4% share. This segment includes garlic that is grown and processed using traditional farming and dehydration techniques without the specific organic certifications. Conventional dehydrated garlic is widely preferred due to its cost-effectiveness and extensive availability in global markets, making it a staple ingredient in various culinary and industrial applications.

On the other hand, Organic dehydrated garlic is gaining traction, though it still holds a smaller portion of the market. This segment caters to a growing niche of health-conscious consumers and those preferring products cultivated without synthetic pesticides or fertilizers.

Organic dehydrated garlic often commands a higher price point due to the stringent standards required for organic certification and the more labor-intensive cultivation practices. Despite its higher cost, the demand for organic garlic continues to rise, driven by increasing consumer awareness about health and environmental impacts.

By Drying Method

In 2023, Air Drying held a dominant market position in the dehydrated garlic market, capturing more than a 35.4% share. This drying method is favored for its simplicity and cost-effectiveness, involving circulating hot air over garlic to remove moisture. The process is energy-efficient and helps in preserving the garlic’s natural flavor and aroma, making it a popular choice among manufacturers.

Spray Drying follows, offering a quicker dehydration method that converts garlic paste into dried powder form through atomization in a hot air stream. This method is efficient for producing garlic powder with uniform consistency and good solubility, suitable for a variety of food applications.

Freeze Drying, while less common, provides superior quality in terms of flavor, color, and nutritional content. By freezing the garlic and then reducing the surrounding pressure to allow the frozen water in the garlic to sublimate directly from the solid phase to the gas phase, Freeze Drying preserves the garlic’s properties closest to their fresh state.

Drum Drying and Vacuum Drying are other methods used in the market. Drum Drying involves using heated rollers to dry the garlic, and it is typically used for creating garlic flakes or powders. Vacuum Drying, which uses lower temperatures under vacuum conditions, helps in preserving sensitive nutrients and preventing the degradation of flavors, though it is a more costly technology compared to others.

By Varieties

In 2023, Toasted dehydrated garlic held a dominant market position, capturing more than a 65.5% share. This variety is appreciated for its enhanced flavor profile, where the toasting process intensifies the natural sweetness and complexity of the garlic. Toasted dehydrated garlic is commonly used in spice blends, culinary applications, and as a standalone seasoning, appealing to consumers and chefs looking for depth of flavor in their dishes.

Fried dehydrated garlic, which holds a smaller market share, is valued for its crisp texture and robust taste. It is frequently used as a topping for various dishes, including noodles, soups, and salads, providing a crunchy texture and a burst of garlic flavor that enhances the overall dish.

This segment caters to niche markets that require specific characteristics for unique culinary applications. Each of these varieties serves different consumer needs, from enhancing flavor with toasted garlic to adding a sensory crunch with fried garlic, highlighting the versatility and wide appeal of dehydrated garlic in the food industry.

By End Use

In 2023, Frozen Foods held a dominant market position in the dehydrated garlic market, capturing more than a 28.7% share. This sector utilizes dehydrated garlic extensively due to its convenience and flavor consistency, which are critical in maintaining taste across mass-produced frozen products. Dehydrated garlic in frozen foods ensures that garlic’s rich flavor is preserved from production to the table, making it ideal for frozen meals, pizzas, and other convenience foods.

Snack Foods also make substantial use of dehydrated garlic, utilizing it to enhance flavor in chips, crackers, and nuts. This segment benefits from dehydrated garlic’s long shelf life and ease of incorporation into seasoning blends, providing a consistent garlic taste that is crucial for brand consistency.

Meat and Processed Foods represent another significant application for dehydrated garlic. Here, it is used both as a flavor enhancer and a preservative. Dehydrated garlic’s intense flavor complements various meats and adds depth to processed products like sausages, marinated meats, and spice rubs.

By Distribution Channel

In 2023, Supermarkets held a dominant market position in the distribution of dehydrated garlic, capturing more than a 39.5% share. This channel’s strength lies in its accessibility and convenience, offering a wide range of dehydrated garlic products under one roof, which appeals to everyday consumers looking for easy shopping solutions. Supermarkets are key in making dehydrated garlic available to a broad consumer base, providing various brands and forms from flakes to powder.

Hypermarkets also play a significant role, similar to supermarkets but on a larger scale, offering even more variety and bulk purchasing options. This channel caters to consumers looking to stock up on pantry staples, including dehydrated garlic, which is used frequently in cooking.

E-commerce websites have seen significant growth, particularly with the increasing shift towards online shopping. This channel offers the convenience of home delivery and often provides access to a wider range of products than physical stores. E-commerce platforms are particularly appealing for niche or premium dehydrated garlic products that might not be available locally.

Key Market Segments

By Variety

• Hardneck
• Softneck

By Form

• Chopped
• Minced
• Granules
• Powder
• Flakes
• Kibbled
• Sliced

By Grade

• Food Grade
• Pharmaceutical Grade
• Industrial Grade

By Nature

• Organic
• Conventional

By Drying Method

• Air Drying
• Spray Drying
• Freeze Drying
• Drum Drying
• Vacuum Drying

By Varieties

• Toasted
• Fried
• Others

By End Use

• Frozen Foods
• Snack Foods
• Meat and Processed Foods
• Others

By Distribution Channel

• Supermarkets
• Hypermarkets
• E-commerce websites
• Others

Drivers

Increased Demand in the Food Processing Industry

The food processing sector extensively uses dehydrated garlic for its ability to maintain a consistent flavor profile and ease of incorporation into recipes. The industrial use of dehydrated garlic saves time and labor in food preparation, making it a favored choice for manufacturers of ready meals, snacks, and condiments.

This widespread use is supported by the global shift towards fast-paced lifestyles, where consumers prefer quick and easy meal options without compromising on taste or health benefits. The growth of this sector directly boosts the demand for dehydrated garlic, ensuring its position as a staple ingredient in industrial food production.

Health and Wellness Trends

Health consciousness is another significant driver for the dehydrated garlic market. Garlic is well-known for its health benefits, including its ability to enhance immune function and reduce heart disease risks. As consumers become more health-focused, the appeal of dehydrated garlic increases due to its retention of these beneficial properties in a convenient form.

This trend is supported by a growing body of research that highlights the positive impacts of garlic on health and wellness, making dehydrated garlic a popular ingredient in dietary supplements and health foods.

Growth of Online Retail Platforms

The expansion of e-commerce has had a profound impact on the dehydrated garlic market. Online platforms provide consumers with easy access to a variety of garlic products, from organic to specialty forms, often not available in traditional retail settings.

This convenience, coupled with the ability to shop from home and have products delivered directly, appeals to the modern consumer’s desire for efficiency and variety. The growth of these platforms is expected to continue, driven by technological advancements and increasing consumer comfort with online shopping, further propelling the market for dehydrated garlic.

Globalization of Cuisines

The increasing global exchange of culinary traditions has introduced diverse flavors and ingredients to new regions, with dehydrated garlic being a prime example. As ethnic foods become more popular worldwide, the demand for key ingredients like dehydrated garlic rises.

This is particularly evident in Western countries, where Asian and Mediterranean cuisines, which heavily utilize garlic, are becoming mainstream. This cultural culinary integration supports the sustained demand for dehydrated garlic, reinforcing its essential role in global food markets.

Restraints

Price Volatility of Raw Materials

The dehydrated garlic market is directly affected by the price instability of garlic, its primary raw material. This instability can deter manufacturers from scaling production due to the risk of sudden cost increases, which could render large inventories uneconomical if garlic prices drop abruptly after a purchase.

Quality Control Challenges

Ensuring consistent quality in dehydrated garlic products is another major challenge. Variability in the quality of raw garlic can lead to inconsistencies in the finished product, which might affect consumer satisfaction and trust. Manufacturers need to implement stringent quality control processes, which can increase production costs and complicate operations.

Stringent Regulatory Requirements

Compliance with food safety standards and regulations can also restrain market growth. These regulations often require significant investment in equipment, processes, and training. For smaller producers, the financial burden of compliance can be prohibitive, limiting their ability to compete in the market effectively.

Competition from Alternative Garlic Products

Dehydrated garlic competes with other garlic-derived products like fresh garlic, garlic oil, and garlic powder. These alternatives may offer similar benefits or be more suitable for certain culinary applications, thereby limiting the market share for dehydrated garlic.

Opportunity

Rising Demand for Convenience Foods

The global shift towards convenience foods is a significant driver for the dehydrated garlic market. As lifestyles become busier, the demand for quick and easy meal solutions is increasing. Dehydrated garlic is a favored ingredient in this sector due to its long shelf life and ease of use, adding flavor without the prep time required for fresh garlic. The market is expected to see a notable rise, propelled by the growing fast-food industry and the expansion of food processing technologies.

Health and Wellness Trends

There’s a growing consumer trend towards healthier diets that include natural and organic ingredients, which is catalyzing the demand for dehydrated garlic. Known for its health benefits, such as boosting immunity and reducing inflammation, dehydrated garlic is becoming a popular ingredient in health-focused food products. This trend is supported by a rise in consumer health consciousness and a preference for food products that support a healthy lifestyle.

Technological Advancements in Food Processing

Innovations in food processing and preservation technologies are enhancing the quality and appeal of dehydrated garlic. Advanced drying technologies that maintain the flavor, nutritional value, and texture of garlic are making dehydrated garlic an even more attractive option for manufacturers. These technological advancements are crucial in driving the efficiency and scalability of dehydrated garlic production.

Expansion into New Geographic Markets

Emerging markets present new opportunities for the dehydrated garlic industry. As global cuisine becomes more integrated across different regions, the demand for culinary ingredients like dehydrated garlic increases. Expansion into these new markets is facilitated by globalization and the increasing accessibility of diverse food products, enabling dehydrated garlic to reach a broader audience.

Trends

Rising Demand for Organic and Natural Food Products

The global shift towards healthier eating habits has significantly increased the demand for organic and natural food products. Consumers are increasingly seeking food items free from synthetic additives and pesticides, leading to a surge in the consumption of organic dehydrated garlic.

This trend is supported by data from the Organic Trade Association, which reported that organic food sales in the United States reached $63 billion in 2022, marking a 2% increase from the previous year. This growing preference for organic products is expected to drive the dehydrated garlic market, as garlic is widely recognized for its health benefits, including its antibacterial and anti-inflammatory properties.

Expansion of the Food Processing Industry

The food processing industry has been expanding globally, driven by urbanization, changing lifestyles, and increased consumer spending on processed foods. Dehydrated garlic, with its extended shelf life and concentrated flavor, is a preferred ingredient in various processed food products.

According to the Food and Agriculture Organization (FAO), the global food processing industry has been growing at an annual rate of 4%, indicating a robust demand for ingredients like dehydrated garlic. This expansion provides significant opportunities for the dehydrated garlic market, as manufacturers seek reliable and long-lasting ingredients to enhance their products.

Technological Advancements in Dehydration Processes

Advancements in dehydration technology have improved the quality and efficiency of dehydrated garlic production. Innovations such as microwave-assisted dehydration and vacuum drying have reduced processing times and energy consumption while preserving the nutritional content and flavor of garlic.

The U.S. Department of Agriculture (USDA) has been supporting research into these technologies, recognizing their potential to enhance food preservation methods. These technological improvements are expected to lower production costs and increase the availability of high-quality dehydrated garlic in the market.

Government Initiatives Promoting Agricultural Exports

Governments worldwide are implementing policies to boost agricultural exports, including dehydrated garlic. For instance, the Indian government has launched the Agriculture Export Policy, aiming to double agricultural exports to $60 billion by 2022.

Such initiatives encourage farmers and producers to adopt better agricultural practices and processing technologies, thereby increasing the production and export of dehydrated garlic. These policies are expected to enhance the global competitiveness of dehydrated garlic producers and meet the rising international demand.

Regional Analysis

In 2023, the dehydrated garlic market saw varying levels of dominance across different regions, with North America leading the pack. North America, particularly the United States, has a dominant market position, holding a 42.7% share with a market value of USD 2.3 billion. This strong performance is driven by the region’s robust food processing industry and a significant preference for convenience foods, where dehydrated garlic is a key ingredient due to its long shelf life and ease of use.

Europe also represents a significant market for dehydrated garlic, driven by the growing demand for natural flavoring agents and organic products. European consumers are increasingly opting for dehydrated garlic to enhance the flavors of traditional dishes while benefiting from its health attributes. The market is further supported by the presence of numerous local and regional players that cater to a well-established culinary culture.

The Asia Pacific region is not far behind, with a substantial share attributed to major garlic-producing countries like China and India. In these countries, garlic is not only a staple in local cuisine but also a significant export product. The rising popularity of Asian cuisines globally further propels the demand for dehydrated garlic in international markets.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of MEA

Key Players Analysis

The dehydrated garlic market is characterized by a diverse set of key players spanning various regions, each contributing to the global supply and innovation in the industry. Companies like B.C. Foods (Shandong) Co. Ltd. and China Garlic HiTech Co., Ltd are prominent in Asia, particularly in China, the largest garlic-producing and exporting country.

These firms leverage advanced processing technologies to maintain a significant presence in both domestic and international markets, focusing on delivering high-quality dehydrated garlic products such as flakes, powder, and granules.

In North America, McCormick & Company, Incorporated stands out as a major player with a broad range of spice and flavor products, including dehydrated garlic. Their strong brand presence and extensive distribution channels enable them to meet the growing demand for culinary products in both retail and food service industries.

Similarly, Badia Spices Incorporated caters extensively to the U.S. market, offering a variety of dehydrated garlic formats tailored to diverse consumer needs and culinary practices.

European players like Frutarom Industries Ltd. and Sovena Group contribute to the market with a focus on integrating dehydrated garlic into their broader portfolio of flavor and seasoning products. These companies emphasize sustainable sourcing and innovative processing techniques to enhance flavor retention and product quality.

Top Key Players in the Market

• B. C. Foods (Shandong) Co. Ltd.
• Badia Spices Incorporated
• Botanical Research, Inc
• China Garlic HiTech Co., Ltd
• Chipping Shengkang Foodstuff Co., Ltd.
• Daksh Foods Pvt. Ltd.
• Frutarom Industries Ltd.
• Garlico Industries Ltd.
• Handan Green and Healthy Dehydrated Vegetables Food Co. Ltd.
• Hasegawa Co., Ltd.
• Henan Sunny Foodstuff Co., Ltd.
• Hubei Longdan Garlic Co., Ltd
• Krushi Food Industries
• McCormick Company, Incorporated
• Minced Garlic Inc
• NutraGarlic
• Oceanic Foods Limited
• OdorBlast LLC
• Pacific Herbs International
• Rogers Foods Limited
• Royal (Jinxiang) Garlic Co., Ltd.
• Shanxi Ruiheng Garlic Co., Ltd
• Sovena Group
• SPICEOverseas
• V.T. Foods Pvt. Ltd.
• Xuzhou Liming Food Co., Ltd.

Recent Developments

In 2023 B. C. Foods (Shandong) Co. Ltd. is a prominent player in the dehydrated garlic market, predominantly focusing on this segment along with other dehydrated vegetables.

In 2023 Badia Spices Incorporated has established itself in the dehydrated garlic market by offering a range of granulated garlic products.

Report Scope