Global Egg Powder Market By Product Type(Whole Egg Powder, Egg Yolk Powder, Egg Albumen Powder, Others), By End User(Food and Beverages Sector, Personal Care and Cosmetics, Pharmacy Manufacturers, Dietary Supplements, Animal Feed and Pet Food, Hotel, Restaurant, and Cafeteria (HoReCa), Others), By Sales Channels(Supermarkets or Hypermarkets, Departmental Stores, Convenience Store, Online Sales Channel, Others) , By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2024-2033

Report Overview

The Global Egg Powder Market size is expected to be worth around USD 2.1 Bn by 2033, from USD 1.3 Bn in 2023, growing at a CAGR of 5.2% during the forecast period from 2024 to 2033.

Egg powder, a dehydrated form of eggs, offers a convenient, long-lasting alternative to fresh eggs. It is made by removing moisture from whole eggs, egg whites, or egg yolks through spray drying or freeze drying. This process retains the nutritional value and flavor of fresh eggs while significantly extending shelf life, making egg powder a popular ingredient in various industries, including food processing, pharmaceuticals, and cosmetics.

India has emerged as a significant player in the global egg powder market. As of mid-2024, the country boasts around 237 manufacturers and exporters, collectively responsible for approximately 13,491 shipments. Major export destinations include Japan (16% of total exports), Poland (14.5%), and the UAE (8.9%). These markets show strong demand for whole egg powder and dried egg yolk products, driven by their versatility and functional properties in food applications.

The food processing sector remains the largest consumer of egg powder, with its market size projected to reach USD 1.59 billion by 2034. Egg powder is widely used in baked goods, sauces, and ready-to-eat meals due to its binding, emulsifying, and foaming properties. Its extended shelf life and ease of transport further enhance its appeal to food manufacturers.

Government support is also fueling growth in the egg and poultry sector. The Canadian government has allocated nearly $647 million over the next ten years to support egg and poultry producers. This funding covers up to 70% of project costs—rising to 85% for young farmers—enabling producers to invest in farm upgrades and improve efficiency. Applications for funding will be accepted until March 31, 2030, ensuring long-term support for the industry.

Key Takeaways

• Egg Powder Market size is expected to be worth around USD 2 Bn by 2033, from USD 1.3 Bn in 2023, growing at a CAGR of 5.2%.
• Whole Egg Powder held a dominant market position, capturing more than a 45.3% share.
• Food & Beverages Sector held a dominant market position in the egg powder market, capturing more than a 38.6% share.
• Supermarkets or Hypermarkets held a dominant market position in the egg powder market, capturing more than a 38.2% share.
• Asia Pacific (APAC) dominates the egg powder market, holding a 42.8% share with revenues reaching USD 0.54 billion.

By Product Type

In 2023, Whole Egg Powder held a dominant market position, capturing more than a 45.3% share. This segment leads due to the versatility and convenience of whole egg powder in various applications ranging from baking to processed food manufacturing. Its ability to replace fresh eggs while maintaining similar nutritional and functional properties makes it a preferred choice in both commercial kitchens and home cooking.

Egg Yolk Powder also commands a significant portion of the market, favored for its rich flavor and emulsifying qualities that are essential in culinary preparations such as mayonnaise, dressings, and sauces. The concentrated flavor and extended shelf life make it a practical solution for food manufacturers looking to enhance taste and texture.

Egg Albumen Powder is primarily utilized in the food and beverage sector for its binding and foaming properties, making it an indispensable ingredient in the bakery and confectionery industries. Its application extends to dietary supplements where high protein content is desirable.

By End User

In 2023, the Food & Beverages Sector held a dominant market position in the egg powder market, capturing more than a 38.6% share. This sector extensively utilizes egg powders in various applications such as bakery products, ready meals, and other processed foods due to their convenience, extended shelf life, and stable pricing compared to fresh eggs. Egg powders offer consistency in taste and texture, making them ideal for large-scale food production.

The Personal Care & Cosmetics industry also integrates egg powder into formulations for products such as hair treatments and facial masks, capitalizing on the nutritional benefits of eggs, like high protein and moisture content, which are beneficial for skin and hair care.

Pharmacy Manufacturers use egg powder as an excipient and a nutritional supplement in medicinal preparations, leveraging its binding properties and nutritional profile.

The Dietary Supplements sector values egg powders, particularly those rich in protein, like egg albumen, for their role in muscle repair and growth, appealing to health-conscious consumers and athletes.

Animal Feed & Pet Food industries incorporate egg powder to enhance nutritional content with high-quality protein and essential amino acids, supporting the health and growth of animals.

The Hotel, Restaurant, and Cafeteria (HoReCa) sector relies on egg powder for its ease of use and storage, making it a practical choice for various culinary applications, from baked goods to sauces.

By Sales Channels

In 2023, Supermarkets or Hypermarkets held a dominant market position in the egg powder market, capturing more than a 38.2% share. This channel’s success can be attributed to its widespread accessibility and the convenience it offers consumers, allowing them to explore and purchase a variety of egg powder products under one roof. Supermarkets and hypermarkets typically provide a broad selection of egg powder brands and formulations, catering to both individual and commercial buyers.

Departmental Stores also play a crucial role in the distribution of egg powder by offering specialized selections that may appeal to shoppers looking for specific brands or premium products not typically found in larger retail locations.

Convenience Stores offer quick shopping for consumers needing egg powder close to home without navigating larger supermarket layouts. Their smaller, more focused inventories allow for easy access to everyday items, including egg powders for quick meal preparation.

Online Sales Channels are rapidly growing in importance, driven by the convenience of home shopping and the increased penetration of internet retailing. These platforms are especially appealing for bulk purchases and finding hard-to-source or niche egg powder products.

Key Market Segments

By Product Type

• Whole Egg Powder
• Egg Yolk Powder
• Egg Albumen Powder
• Others

By End User

• Food & Beverages Sector
• Personal Care & Cosmetics
• Pharmacy Manufacturers
• Dietary Supplements
• Animal Feed & Pet Food
• Hotel, Restaurant, and Cafeteria (HoReCa)
• Others

By Sales Channels

• Supermarkets or Hypermarkets
• Departmental Stores
• Convenience Store
• Online Sales Channel
• Others

Driving Factors

Health and Convenience

There is a growing demand for storable or packaged food products that offer both convenience and health benefits. Egg powder eliminates the risk of spoilage and can be stored for extended periods, making it particularly appealing in situations where fresh eggs are not available or practical. Its ease of use in various food formulations also makes it attractive to food manufacturers and restaurants​.

Technological Advancements

Advances in processing technologies such as spray drying have enhanced the quality and functionality of egg powders, making them suitable for a wide range of applications in the food industry. These technological improvements help in maintaining the nutritional value of the eggs, making the powders an excellent alternative to fresh eggs in culinary applications​.

Rising Popularity Among Health-Conscious Consumers

With an increase in health awareness, consumers are looking for protein-rich diets, and egg powder is a convenient source of high-quality protein. It is being increasingly used in sectors such as bakery, ready-to-eat meals, and even in dietary supplements due to its high protein content and essential amino acids, which are crucial for muscle repair and growth

Restraining Factors

Supply Chain Vulnerabilities

The egg powder market is susceptible to disruptions in the supply chain caused by factors such as seasonal variations, disease outbreaks among poultry, and fluctuations in feed prices. These elements introduce unpredictability in the availability and cost of raw materials, which can lead to price volatility for egg powders. Such supply chain vulnerabilities can significantly impact manufacturers’ ability to maintain stable production levels and meet market demand efficiently​

Consumer Preferences for Fresh Ingredients

Many consumers prefer fresh eggs over egg powders due to taste and texture differences, particularly in regions with strong culinary traditions that value fresh ingredients. The preference for fresh over processed food can limit the adoption of egg powders in certain markets, affecting its growth potential. Educating consumers about the benefits, such as longer shelf life and ease of use, is crucial but also represents a significant challenge in changing long-standing consumer habits​

Regulatory and Health Concerns

Egg powders, like many processed foods, must comply with stringent food safety regulations that vary by region. Concerns about food safety, particularly regarding the handling and processing of egg products to prevent salmonella and other contaminants, can also restrain market growth. Ensuring compliance and maintaining consumer trust in the safety of egg powders is imperative for market players, requiring continuous effort and investment in quality control processes

Growth Opportunity

Increased Demand in Nutraceuticals and Functional Foods

The market is benefiting from the rising consumer interest in health and wellness, particularly in nutraceuticals and functional foods. Egg powder’s rich nutritional profile makes it an ideal component for these products, offering essential proteins, vitamins, and minerals. This trend is facilitating new partnerships and product development opportunities within the nutraceutical sector and functional food industries, potentially increasing market presence for manufacturers through fortified products and collaborations with the pharmaceutical sector​

Technological Advancements in Food Processing

Innovations in food processing technologies are enhancing the applications of egg powder, making it more appealing for various food industry sectors including bakery, ready-to-eat meals, and confectioneries. These advancements help maintain the nutritional quality of egg powder while extending its shelf life and ease of use, which are crucial for industrial and domestic uses​

Global Market Expansion

The egg powder market is also seeing potential for growth through geographic expansion, particularly into regions like North America and Asia Pacific. North America presents a lucrative market due to its well-established food processing industry and shifting dietary preferences towards protein-rich diets. Meanwhile, the Asia Pacific market is rapidly growing due to changes in lifestyle and dietary habits towards convenient meal solutions that are also protein-rich​

Latest Trends

Health and Convenience

Egg powder is gaining traction due to its health benefits and convenience. It eliminates the risks associated with spoilage and offers a longer shelf life compared to fresh eggs, making it an attractive option for both domestic and industrial uses. Its easy storage and preparation properties make it especially popular in the food and beverage industry, where it is used extensively in baking, ready meals, and other processed food products​

Technological Innovations

Advances in food processing technologies have improved the quality and functionality of egg powders, expanding their applications across various food sectors. These technological enhancements help maintain the nutritional value of egg powders and have opened new opportunities in the bakery, confectionery, and ready-to-eat meal sectors​

Global Market Expansion

The market is expanding into new geographic areas, notably in North America and Asia Pacific, driven by increasing consumer demand for protein-rich and convenient meal solutions. The rise in health consciousness and shifting dietary preferences towards high-protein diets are significant factors contributing to the growth of the egg powder market in these regions

Regional Analysis

Asia Pacific (APAC) dominates the egg powder market, holding a 42.8% share with revenues reaching USD 0.54 billion. The region’s market leadership is driven by its large population and increasing demand for convenient and protein-rich dietary options. Urbanization and rising income levels have also bolstered the consumption of processed foods, where egg powder is a key ingredient due to its convenience and long shelf life.

North America follows APAC in terms of market significance, characterized by advanced food processing technologies and high consumer awareness about protein-rich diets. The U.S. and Canada are prominent consumers within this region, utilizing egg powder extensively in the bakery and health food sectors. The demand in North America is propelled by the shifting preference towards low-cholesterol and high-protein products.

Europe is another significant market for egg powder, where it is increasingly used in bakery products, ready meals, and culinary applications. The market in Europe benefits from stringent food safety regulations that favor high-quality and safe ingredients, with a strong focus on health and wellness driving the adoption of egg powder.

Latin America and the Middle East & Africa (MEA) are emerging markets with growing potential. In Latin America, the increasing urban population and the expansion of the food processing industry are key drivers. In the MEA region, the market is at a nascent stage but is expected to grow due to the rising demand for processed and convenient food options amid urbanization and economic development.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of MEA

Key Players Analysis

The egg powder market is characterized by a diverse set of key players, each contributing to the market’s growth through their specialized product offerings and strategic global distributions. Avangardco and Ovostar Union N.V. are prominent players known for their large-scale production capabilities and significant market shares. They focus on innovation in egg processing technology to enhance product quality and safety, catering to both domestic and international markets.

Eurovo Group, IGRECA, and Interovo Egg Group BV are also key contributors, known for their high-quality standards and extensive range of egg powder products, including whole egg powder, yolk powder, and albumen powder. These companies serve a variety of sectors, from food and beverage to pharmaceuticals, leveraging their robust R&D capabilities to meet specific customer needs.

Additionally, companies like Kewpie Corporation and Pulviver are noted for their specialized applications of egg powder in culinary and nutraceutical products. They focus on tailoring their offerings to niche markets, which include health-conscious consumers and specific food service providers. This strategic focus on specialized markets allows these companies to maintain competitive edges and adapt to evolving consumer preferences. These key players’ efforts to innovate and expand have significantly shaped the egg powder market’s dynamics, driving forward its global reach and technological advancements.

Top Key Players in the Market

• A.G. Foods
• Au Natural Organics
• Avangardco
• Bouwhuis Enthoven
• Eurovo Group
• Farm Pride
• H&B Oil Center Company
• IGRECA
• Innisfree
• Interovo Egg Group BV
• Jiangsu Kangde Egg Industry Co., Ltd.
• K.K Enterprisers
• Kewpie
• Kewpie Corporation
• Organic Pure Oil
• Ovostar Union N.V.
• Pulviver
• Sunrise Agriland Development and Research Private Limited
• The Good Scents Company
• The Jojoba Company
• The Kerfoot Group Limited
• venkys

Recent Developments

In 2023 A.G. Foods, company reported a 10% increase in production capacity, reaching 5,500 metric tons annually, to meet rising global demand.

In 2023 Au Natural Organics, a company specializing in organic herbal extract powders, offers a diverse range of products for health, beauty, and culinary applications.

Report Scope