Global Plant Based Collagen Market By Sources (Beans, Soy, Seeds, Pistachio, Broccoli, Peanut, Others), By Form (Liquid, Powder, Others), By End-use Industry (Food and Beverage, Pharmaceutical, Healthcare, Others) , Region and Companies – Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2025-2034

Report Overview

The Global Plant Based Collagen Market size is expected to be worth around USD 13.1 Bn by 2034, from USD 6.8 Bn in 2024, growing at a CAGR of 6.8% during the forecast period from 2025 to 2034.

Plant-based collagen alternatives are gaining significant traction as a sustainable and ethical option in the global market. Derived from various plant sources like soy, pea, and algae, these collagen substitutes aim to replicate the functional and aesthetic benefits of traditional animal-based collagen, widely used in cosmetics, food, and healthcare products.

The global shift towards vegan and plant-based products has catalyzed the growth of the plant-based collagen market. In recent years, major food and beverage companies have been at the forefront, innovating and expanding their product lines to include plant-based collagen alternatives.

For instance, as per the data from the United States Department of Agriculture (USDA), the plant-based food sector saw a 11% increase in sales in 2022, underscoring a growing consumer shift towards plant-based products. Additionally, beauty and healthcare sectors, influenced by the clean-label trend, have shown a heightened demand for vegan cosmetics, further propelling market expansion.

Government initiatives play a crucial role in supporting the plant-based collagen market. For example, the European Union has funded multiple projects under the Horizon 2020 program to promote research and development in sustainable agriculture practices, including the development of plant-based products. These projects have collectively received funding of over €80 million, reflecting a strong commitment to fostering innovation in the plant-based sector.

Moreover, national governments are increasingly recognizing the importance of supporting plant-based industries to achieve sustainability goals. In the United States, the Farm Bill provides subsidies for crop insurance that benefits growers of soybeans and peas, key raw materials for plant-based collagen, ensuring a stable supply chain and encouraging domestic production.

Regulatory support for sustainable products As governments globally intensify their focus on sustainability, regulatory frameworks favoring plant-based products can be expected, providing a further boost to the market.

Key Takeaways

• Plant Based Collagen Market size is expected to be worth around USD 13.1 Bn by 2034, from USD 6.8 Bn in 2024, growing at a CAGR of 6.8%.
• Beans and Vegetable Juices held a dominant market position, capturing more than a 21.10% share in the plant-based collagen market.
• Liquid form of plant-based collagen held a dominant market position, capturing more than a 47.30% share.
• Food and Beverage industry held a dominant market position in the plant-based collagen market, capturing more than a 54.20% share.
• North American plant-based collagen market is currently leading the global arena, boasting a commanding market share of 38.90% and an estimated value of USD 2.6 billion.

By Sources

Beans as a Leading Source in Plant-Based Collagen Market with Over 21% Market Share

In 2024, Beans and Vegetable Juices held a dominant market position, capturing more than a 21.10% share in the plant-based collagen market. This segment’s strength stems from the high nutritional content and versatility of beans, which are an excellent source of protein and essential amino acids necessary for collagen production. As consumers increasingly seek plant-based alternatives to animal-derived products, beans have emerged as a preferred option, contributing significantly to the growth of this market segment.

Beans’ appeal in the plant-based collagen sector is also enhanced by their availability and cultural acceptance across various cuisines globally. They are commonly incorporated into diets as a staple food, making them a familiar and accessible choice for consumers looking to boost their collagen intake without resorting to animal products. Furthermore, the integration of beans with vegetable juices in product formulations has been a successful strategy for enhancing both the nutritional profile and the flavor of collagen supplements, making them more appealing to health-conscious consumers.

By Form

Liquid Form Leads Plant-Based Collagen Market with 47.3% Share

In 2024, the Liquid form of plant-based collagen held a dominant market position, capturing more than a 47.30% share. This prominence in the market can be attributed to the convenience and ease of use that liquid collagen offers to consumers. Liquid collagen is particularly favored for its quick absorption rates, making it a popular choice among users looking to reap the benefits of collagen, such as improved skin elasticity and joint health, without the delay associated with digestion of solids.

The liquid form’s adaptability also plays a significant role in its popularity. It can be effortlessly incorporated into daily routines; consumers can add it to their morning smoothies, coffee, or even just water, making it an integral part of their wellness regimen without any hassle. Additionally, the liquid form is often perceived as more effective by consumers due to its immediate action, which has bolstered its market share significantly.

By End-use Industry

Food and Beverage Sector Dominates Plant-Based Collagen Market with 54.2% Share

In 2024, the Food and Beverage industry held a dominant market position in the plant-based collagen market, capturing more than a 54.20% share. This significant market share reflects the growing integration of plant-based collagen into a wide range of food and beverage products, catering to the surging consumer demand for healthier, sustainable alternatives to traditional animal-derived ingredients.

The dominance of plant-based collagen in this sector is largely due to its versatility and functional benefits. It is used to enhance the nutritional profile of various products, including protein bars, beverages, dairy alternatives, and bakery items. Consumers increasingly prefer these fortified products not only for their health benefits, such as improved skin health and joint support, but also for their ethical and environmental advantages.

Moreover, the clean label trend, which emphasizes natural and simple ingredients, continues to drive the food and beverage industry’s adoption of plant-based collagen. Manufacturers are keen to respond to consumer preferences for transparency and sustainability, making plant-based collagen an attractive ingredient in new product development.

Key Market Segments

By Sources

• Beans
• Soy
• Seeds
  • Pumpkin Seeds
  • Squash Seeds
  • Sunflower Seeds
  • Chia Seeds
  • Others
• Pistachio
• Broccoli
• Peanut
• Others

By Form

• Liquid
• Powder
• Others

By End-use Industry

• Food and Beverage
• Pharmaceutical
• Healthcare
• Others

Drivers

Growing Consumer Preference for Sustainable Products

One major driving factor for the growth of the plant-based collagen market is the increasing consumer preference for sustainable and ethical products. This shift is particularly noticeable in the food and personal care industries, where consumers are actively seeking out alternatives to animal-derived ingredients. As awareness of environmental issues and animal welfare becomes more widespread, plant-based collagen is gaining popularity as a viable and ethical substitute.

The demand for sustainable products is not just a trend but a significant shift in consumer behavior. For instance, according to data from the Plant Based Foods Association and The Good Food Institute, plant-based food sales in the U.S. have grown five times faster than total food sales over the past three years, reaching about $7 billion in 2020. This data indicates a robust consumer shift towards plant-based products, with collagen alternatives being a part of this broader movement.

Additionally, governments worldwide are supporting sustainable agricultural practices and the development of plant-based industries through various initiatives. The European Union, for example, has incorporated funding for plant-based research under its Horizon Europe program, aiming to foster innovation in sustainable agriculture and food systems. These initiatives not only promote the development of new technologies and products but also enhance consumer confidence in plant-based alternatives by ensuring they meet high safety and quality standards.

Restraints

High Production Costs Limit Market Expansion

A major restraining factor in the plant-based collagen market is the high cost of production associated with developing and manufacturing these alternatives. Unlike traditional animal-derived collagen, which benefits from established and scaled-up production processes, plant-based collagen involves complex and often costly techniques for extraction and processing. This factor significantly affects the pricing of the final products, making them less competitive compared to conventional collagen products.

The intricacies of extracting collagen from plant sources such as genetically modified yeast, bacteria, or crops require advanced technology and substantial research and development investments. For instance, creating yeast that can mimic collagen synthesis similar to animal cells involves sophisticated genetic engineering, which can be expensive. As a result, the cost per unit of plant-based collagen remains high, which can deter budget-conscious consumers from switching from animal-based products.

Moreover, while government initiatives are in place to support sustainable agriculture and food technology innovations, there is still a significant need for targeted subsidies and financial support specifically for plant-based collagen production. Without governmental backing to offset initial costs and encourage large-scale production, the growth of this market could be stunted, limiting the availability and affordability of plant-based collagen products for the average consumer.

Opportunity

Expansion into Emerging Markets Offers Significant Growth Potential

A significant growth opportunity for the plant-based collagen market lies in its expansion into emerging economies. These regions are experiencing rapid urbanization, increased disposable income, and growing health awareness, which are collectively contributing to a higher demand for health-oriented and sustainable products.

In countries like India and China, the wellness industry is booming, with an increased focus on dietary supplements and natural health products. For example, according to a report by the Confederation of Indian Industry (CII), the wellness market in India is expected to grow at a compound annual growth rate (CAGR) of nearly 12% in the next five years. This growth presents a fertile ground for the introduction and expansion of plant-based collagen products, catering to a consumer base that is increasingly leaning towards vegetarian and vegan lifestyles for both health and ethical reasons.

Moreover, government initiatives across these regions support the growth of sustainable and health-focused industries. For instance, China’s latest five-year plan emphasizes health and sustainability, including the promotion of new food technologies that align with these goals. Such policies not only encourage local production but also improve consumer acceptance of innovative products like plant-based collagen.

Trends

Incorporation of Plant-Based Collagen in Functional Beverages

One of the latest trends in the plant-based collagen market is the incorporation of these ingredients into functional beverages. This trend capitalizes on the growing consumer demand for health-enhancing drinks that offer added benefits beyond basic nutrition. Functional beverages, including smoothies, protein shakes, and wellness drinks, are now being fortified with plant-based collagen to appeal to health-conscious consumers looking for beauty and wellness boosts from their diets.

This movement is gaining traction because it aligns well with the lifestyles of modern consumers who prefer quick, convenient health solutions. According to insights from food industry leaders, the functional beverage market has seen a surge in demand, with sales increasing by approximately 15% in 2024 alone. These beverages are particularly popular among younger demographics who are more inclined to invest in preventative health care and wellness routines.

Government initiatives supporting healthier food choices and the reduction of animal-derived ingredients in diets are also playing a significant role in this trend. For example, several European countries have introduced guidelines promoting plant-based diets as part of national health improvement strategies. These policies encourage the development and marketing of innovative plant-based products like collagen-infused beverages.

By integrating plant-based collagen into functional beverages, manufacturers are not only expanding their product lines but are also enhancing the appeal of their offerings. These products meet the dual consumer demand for convenience and health benefits, making them especially attractive in a market that values ethical consumption and transparency. As the trend continues to grow, it is expected to open new avenues for creativity in beverage production, further driving the popularity of plant-based collagen among health-savvy consumers.

Regional Analysis

The North American plant-based collagen market is currently leading the global arena, boasting a commanding market share of 38.90% and an estimated value of USD 2.6 billion. This dominance is attributed to a heightened consumer awareness of health and wellness, coupled with a growing preference for sustainable and vegan-friendly products. In particular, the United States stands as the central hub for market activity, driven by increasing health consciousness among consumers and robust demand for dietary supplements and cosmetic products that are both eco-friendly and cruelty-free.

Further fueling the market’s growth is the rise in vegan and vegetarian populations in this region. According to recent surveys, approximately 6% of U.S. consumers identify as vegan, a significant increase from previous years. This shift is supported by a broader trend towards plant-based diets, spurred by concerns over animal welfare, environmental sustainability, and health implications associated with animal-derived products.

Additionally, technological advancements and innovation in extraction techniques have enabled manufacturers to offer high-quality plant-based collagen alternatives that mimic the amino acid profile and functionality of traditional animal-derived collagen. Key players in the market have focused on expanding their product portfolios and enhancing their distribution networks to tap into the burgeoning demand.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Plantigo is swiftly making a name for itself in the plant-based collagen market. The company focuses on producing high-quality, sustainable collagen alternatives derived from plants. Plantigo’s innovative approach harnesses advanced biotechnological processes to mimic the amino acid profile of traditional animal-based collagen, appealing to consumers seeking vegan and cruelty-free options. Their commitment to sustainability and ethical practices positions them well in markets increasingly driven by environmentally conscious consumer choices.

Evonik Industries AG stands as a global leader in specialty chemicals, including a prominent role in the plant-based collagen sector. Leveraging its expertise in chemical engineering, Evonik develops high-performance plant-derived collagen peptides that are used in a variety of industries, from cosmetics to dietary supplements. Their focus on research and development enables them to offer innovative solutions that meet stringent quality and efficacy standards, making them a trusted partner in the health and wellness community.

DSM N.V. is renowned for its commitment to health, nutrition, and materials sciences. In the plant-based collagen market, DSM emphasizes innovation and sustainability, producing ingredients that not only enhance human health but also protect the environment. Their plant-based collagen products are designed for high bioavailability and functional versatility, catering to a wide range of applications including skincare and nutrition products, which are backed by rigorous scientific research.

Top Key Players

• Plantigo
• Evonik Industries AG
• DSM N.V.
• Rousselot BV
• Garden of Life
• Earth & Elle
• Sunwarrior
• Vegan Vitality UK
• Ming Chyi Biotechnology Ltd
• Unived
• SMPNutra

Recent Developments

In 2024, DSM N.V. has been actively expanding its presence in the plant-based collagen market, leveraging its expertise in life sciences and biotechnology.

Evonik Industries AG, a prominent player in the specialty chemicals industry, has made significant advancements in the plant-based collagen sector in 2024.

Report Scope