Global Extruded Ice Cream Market Size, Share, Statistics Analysis Report By Product Type (Stick Bars, Sandwiches, Cones, Cake, Others), By Flavor (Chocolate, Strawberry, Caramel, Mixed, Others), By Distribution Channel (Supermarkets/Hypermarkets, Ice Cream Parlor, Online Retailers, Others), Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2025-2034

Report Overview

The Global Extruded Ice Cream Market size is expected to be worth around USD 21.0 Billion by 2034, from USD 9.8 Billion in 2024, growing at a CAGR of 7.90% during the forecast period from 2025 to 2034.

Extruded ice cream, characterized by its method of production involving extrusion technology, has seen significant growth in the global ice cream market. This method allows for continuous production of ice cream with uniform shape and size, and facilitates the incorporation of various flavors and inclusions. Typically consumed in forms like sticks, cones, and sandwiches, extruded ice cream caters to a diverse consumer base seeking convenience and innovation in frozen desserts.

The global market for extruded ice cream has witnessed substantial growth, driven by advancements in freezing technologies and the increasing automation in production processes. According to data from the Food and Agriculture Organization of the United Nations, the global ice cream production has seen a steady increase, with significant contributions from extruded ice cream varieties. For instance, in the United States alone, the production of ice cream reached approximately 1.6 billion pounds in 2020, with extruded ice cream constituting a notable share.

In major markets such as the United States, the Department of Agriculture reports that ice cream consumption remains strong, with an average consumption of approximately 20.8 pounds per capita annually. This consumption is supported by a growing preference for premium ice cream products, including those offered in extruded formats.

Governments worldwide have introduced various initiatives to boost the food processing sector, which indirectly benefits the extruded ice cream industry. For example, the European Union’s regulations on food additives and labeling have led to higher standards in the production process, fostering innovation in extruded ice cream formulations to meet these standards. In terms of numerical data, government investments in food processing technology research and development have increased, with allocations reaching up to $50 million in the past year across several key markets to support innovation in food technologies, including ice cream extrusion.

Key Takeaways

• Extruded Ice Cream Market size is expected to be worth around USD 21.0 Billion by 2034, from USD 9.8 Billion in 2024, growing at a CAGR of 7.90%.
• Stick Bars held a dominant market position in the extruded ice cream market, capturing more than a 43.20% share.
• Chocolate flavor held a dominant market position within the extruded ice cream market, capturing more than a 43.30% share.
• Supermarkets/hypermarkets held a dominant market position in the distribution of extruded ice cream, capturing more than a 53.40% share.

By Product Type

Stick Bars Continue to Lead with Over 43.20% Market Share in 2024

In 2024, Stick Bars held a dominant market position in the extruded ice cream market, capturing more than a 43.20% share. This segment’s popularity stems from its convenient format, which appeals to consumers seeking on-the-go dessert options. The design of stick bars also lends itself well to innovation in flavors and ingredients, allowing brands to continually refresh their offerings to maintain customer interest. As consumers increasingly look for both indulgence and convenience, stick bars have successfully met these needs, solidifying their lead in the market.

By Flavor

Chocolate Flavor Dominates with Over 43.30% Market Share in 2024

In 2024, the chocolate flavor held a dominant market position within the extruded ice cream market, capturing more than a 43.30% share. This enduring popularity is driven by chocolate’s universal appeal across various consumer age groups and demographics. Chocolate as a flavor benefits from its classic status, making it a reliable choice for consumers seeking comfort in familiar tastes. Furthermore, its versatility allows for numerous variations and combinations, catering to an ever-expanding palette of consumer preferences, which helps maintain its strong presence in the market.

By Distribution Channel

Supermarkets/Hypermarkets Lead with Over 53.40% Market Share in 2024

In 2024, supermarkets/hypermarkets held a dominant market position in the distribution of extruded ice cream, capturing more than a 53.40% share. This channel’s prominence is attributed to its ability to offer a wide variety of products under one roof, coupled with the convenience of one-stop shopping for consumers. Supermarkets and hypermarkets also benefit from strategic location placements and the capacity to stock larger quantities, ensuring availability and variety, which are key drivers of consumer preference in the ice cream market. These factors collectively contribute to their leading position in distributing extruded ice cream.

Key Market Segments

By Product Type

• Stick Bars
• Sandwiches
• Cones
• Cake
• Others

By Flavor

• Chocolate
• Strawberry
• Caramel
• Mixed
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Ice Cream Parlor
• Online Retailers
• Others

Drivers

Innovation in Flavors and Formats Spurs Growth in Extruded Ice Cream Market

One of the major driving factors for the growth of the extruded ice cream market is the continuous innovation in flavors and formats, a trend strongly supported by consumer demand for new and exciting products. According to data from the International Dairy Foods Association (IDFA), the introduction of unique flavor combinations and novel ice cream formats has seen a substantial uptick, with specialty flavors growing their market share by approximately 15% annually. This innovation caters to a broader range of tastes and often includes options that are gluten-free, vegan, or contain no added sugar, expanding the market to include health-conscious consumers.

Moreover, government initiatives aimed at boosting the food and beverage industry through grants for small and medium enterprises allow companies to experiment with and launch new products. For example, the U.S. Department of Agriculture (USDA) has been part of supporting agricultural businesses in exploring new market opportunities, which indirectly benefits the ice cream sector by facilitating access to high-quality, locally sourced ingredients that are essential for crafting premium products.

Consumer preferences have shifted towards more ethical and sustainable consumption, prompting ice cream manufacturers to innovate not only in flavors but also in packaging and production processes. For instance, many companies are adopting biodegradable packaging and energy-efficient technologies to appeal to environmentally aware consumers. These practices not only help in reducing the environmental impact but also resonate well with the consumers’ growing inclination towards brands with strong sustainability credentials.

These innovations in the extruded ice cream market are crucial for keeping the interest of consumers piqued and ensuring the industry’s growth remains robust. By continually adapting to the evolving consumer preferences and supported by favorable government policies, the extruded ice cream market is set to expand further, providing a variety of options for consumers and opportunities for manufacturers.

Restraints

Health Concerns Dampen Extruded Ice Cream Market Growth

A significant restraining factor in the growth of the extruded ice cream market is the increasing consumer awareness of health issues associated with high sugar and fat consumption. This shift is primarily influenced by widespread public health campaigns and initiatives by organizations such as the World Health Organization (WHO) and national health departments, which have been vocal about the risks of obesity and heart disease linked to excessive sugar intake. For instance, the WHO has recommended reducing free sugar intake to less than 10% of total energy intake, further emphasizing the importance of monitoring sugar consumption which directly impacts the ice cream industry.

The rise in consumer health consciousness has led to a growing preference for healthier snack alternatives, such as yogurt, fruit bars, and other low-calorie options, which are perceived as better for maintaining a balanced diet. This shift has resulted in some consumers moving away from traditional ice cream products, including extruded ice cream, which is often high in both sugar and calories.

Moreover, the label of indulgence once associated with ice cream is increasingly being viewed with caution among health-focused consumer groups, particularly in regions with higher rates of lifestyle-related health issues. This sentiment is compounded by governments introducing measures such as sugar taxes, which have been implemented in countries like the UK and are aimed at reducing the consumption of sugary foods and beverages.

Opportunity

Expansion into Emerging Markets Offers Growth Opportunities for Extruded Ice Cream

A significant growth opportunity for the extruded ice cream market lies in its expansion into emerging markets. Countries in Asia, Africa, and Latin America are experiencing rapid urbanization, increasing disposable incomes, and a growing middle class, all of which contribute to a heightened demand for convenience foods, including frozen desserts like extruded ice cream.

As reported by the Food and Agriculture Organization (FAO), urban populations in these regions are expected to double in the next two decades, which will likely lead to an increased prevalence of Western eating habits and lifestyle choices, including higher consumption of ice cream. This shift presents a ripe opportunity for ice cream manufacturers to tap into new consumer bases that are gradually developing a taste for dairy-based desserts, a category where extruded ice cream is a significant player.

Moreover, government initiatives across these emerging markets are focusing on improving cold chain infrastructures, which are crucial for the storage and transportation of frozen products. Improved logistics and storage facilities will directly benefit the ice cream industry by reducing spoilage and expanding the reach of ice cream products to less urbanized areas. For example, countries like India and China have included cold chain development as a key aspect of their agricultural and food safety plans, aiming to improve food preservation and reduce wastage.

Engaging with these emerging markets not only involves introducing extruded ice cream products but also adapting to local tastes and preferences, which might require developing new flavors and formats that appeal to local palates. The combination of demographic trends, economic growth, and infrastructural improvements in these regions creates a promising landscape for the growth and expansion of the extruded ice cream market, making it a strategic focus area for manufacturers looking to broaden their global footprint.

Trends

Plant-Based Options Surge as a Trend in the Extruded Ice Cream Market

A prevailing trend in the extruded ice cream market is the rapid rise of plant-based options, catering to the growing segment of vegan and health-conscious consumers. This shift is largely driven by a broader consumer interest in sustainability and wellness, influencing purchasing decisions across various food sectors, including frozen desserts. Notably, according to a survey by the Plant Based Foods Association, plant-based food sales, including dairy alternatives, have outpaced total food sales, growing at a rate significantly higher than the general food market.

This trend is further supported by innovation in dairy alternatives made from almonds, coconuts, soy, and oats, which are now being utilized to create creamy and indulgent vegan extruded ice creams. These products are not only attracting vegans but also lactose-intolerant consumers and those looking to reduce animal products in their diet for ethical or health reasons.

In addition to consumer demand, government initiatives around the world are also promoting plant-based diets as a way to reduce carbon footprints and combat climate change. For instance, the European Union has invested in research and development grants focused on plant-based food innovations, aiming to support sustainability in agriculture.

The rise of plant-based extruded ice cream is transforming the market landscape by compelling traditional ice cream manufacturers to expand their product lines to include non-dairy alternatives. These new offerings are not just a niche segment but are becoming mainstream as more consumers opt for plant-based products out of health concerns, ethical considerations, or environmental awareness.

Regional Analysis

In the global extruded ice cream market, North America continues to assert its dominance, holding a substantial 45.30% market share, translating into a market value of approximately USD 10.8 billion. This significant presence is largely driven by the U.S., where ice cream is not only a traditional treat but also a part of cultural and daily consumption. The region’s robust market position can be attributed to several factors, including high consumer spending ability, a well-established retail infrastructure, and a continuous innovation in flavors and ice cream formats.

The North American market benefits from advanced production capabilities and extensive distribution networks, which ensure that a variety of extruded ice cream products are readily available across supermarkets, hypermarkets, and convenience stores. The presence of major global players, as well as a burgeoning number of artisanal and boutique manufacturers, keeps the market dynamic and competitive.

Consumer trends in North America also favor the growth of the extruded ice cream sector. There is a growing preference for premium ice cream products, which are perceived as offering superior quality and taste. Moreover, the rising demand for low-calorie and sugar-free options is influencing product offerings and market strategies.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Blue Bell Creameries stands as a venerable institution in the extruded ice cream market, known for its rich history and commitment to quality. Operating from Texas, Blue Bell has cultivated a loyal customer base by focusing on traditional methods and local ingredient sourcing, which enhances the authenticity and flavor of their products. The brand’s strategy revolves around offering a diverse range of classic and seasonal flavors, ensuring they remain a staple in American freezers.

GCMMF, better known as Amul, is a major player in the Indian extruded ice cream market. Their approach combines vast distribution networks with an emphasis on affordability and accessibility, making their products a popular choice among diverse demographic groups in India. Amul’s success is bolstered by its cooperative model, which ensures a steady supply of milk from local farmers, supporting sustainable agricultural practices while innovating in product offerings.

General Mills, primarily known for its leadership in global food products, extends its reach into the extruded ice cream market through well-established brands like Häagen-Dazs. Their focus on premium ingredients and sophisticated flavor profiles caters to a more discerning consumer base looking for gourmet ice cream options. General Mills’ extensive research and development capabilities allow them to stay at the forefront of consumer trends, such as offering dairy-free and low-sugar variants.

Top Key Players

• Blue Bell Creameries
• GCMMF
• General Mills
• Halo Top Creamery, LLC
• Lotte Confectionery Co. Ltd.
• Mars, Incorporated
• NOTO
• Tillamook
• Unilever plc
• Vadilal Group
• Velvet Ice Cream Company, Inc.
• Wells Enterprises, Inc.

Recent Developments

In 2024, Blue Bell Creameries is making significant strides in the extruded ice cream market, capitalizing on its storied brand heritage and broad consumer base. This expansion includes the establishment of a 16,000 square foot distribution facility in Missouri, set to start serving the area in March 2024.

In 2024, General Mills maintained a steady performance in the extruded ice cream sector, despite facing a slightly challenging economic environment. The company reported that its strategic focus on brand building, innovation, and efficient in-store execution helped it navigate through these challenges effectively.

Report Scope