Global Fructooligosaccharide (FOS) Market Size, Share Analysis Report By Source (Sucrose, Chicory), By Form (Liquid, Powder), By Application (Food and Beverages, Infant Formulation, Dietary Supplements, Pet/Animal Feed, Pharmaceuticals, Others) , By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

Report Overview

The Global Fructooligosaccharide (FOS) Market size is expected to be worth around USD 8.0 Billion by 2034, from USD 3.4 Billion in 2024, growing at a CAGR of 8.9% during the forecast period from 2025 to 2034.

Fructooligosaccharides (FOS) are short-chain fructose polymers widely recognized for their prebiotic properties, used predominantly in functional foods, dietary supplements, and animal nutrition. Extracted from natural sources like chicory root, banana, garlic, and onion, FOS offers several health benefits including improved gut health, enhanced calcium absorption, and reduced blood lipid levels. The growing awareness around digestive wellness and immunity support has propelled FOS demand, especially in health-conscious regions such as North America, Europe, and parts of Asia.

As per the Food and Agriculture Organization (FAO), global dietary fiber demand — including FOS — rose to 5.7 million metric tons in 2023, marking a 4.3% increase from 2021. A large part of this demand is driven by the functional foods industry, which was valued at USD 267 billion globally in 2022, according to USDA ERS (Economic Research Service) data. FOS is widely used in yogurt, cereals, infant formulas, and bakery items, with the U.S., Germany, Japan, and China being the largest consumers. Major players in the dairy and beverage industries are now incorporating FOS as a low-calorie sugar alternative.

In India, the Food Safety and Standards Authority of India (FSSAI) mandated front-of-pack labeling and encouraged the inclusion of dietary fibers like FOS in processed foods through its “Eat Right India” campaign. Moreover, the U.S. Food and Drug Administration (FDA) recognizes FOS as a dietary fiber under its Nutrition Facts labeling rules updated in 2020, which incentivizes manufacturers to promote FOS as a fiber source.

Future growth opportunities are also linked to global efforts to combat non-communicable diseases like diabetes and obesity. The World Health Organization (WHO) estimates that over 1.9 billion adults were overweight in 2022, with more than 650 million classified as obese. Since FOS has a low glycemic index and acts as a sugar substitute, it aligns with the growing demand for metabolic health products. Furthermore, in 2023, the European Commission allocated €28.3 million under its Horizon Europe initiative for food innovation projects focusing on gut microbiome and fiber-enriched diets, opening further scope for FOS-based R&D.

Key Takeaways

• Fructooligosaccharide (FOS) Market size is expected to be worth around USD 8.0 Billion by 2034, from USD 3.4 Billion in 2024, growing at a CAGR of 8.9%.
• Sucrose held a dominant market position in the Fructooligosaccharide (FOS) market, capturing more than a 68.4% share.
• Liquid held a dominant market position in the Fructooligosaccharide (FOS) market, capturing more than a 64.5% share.
• Food & Beverages sector held a dominant market position in the Fructooligosaccharide (FOS) market, capturing more than a 42.9% share.
• Europe emerged as the dominant region in the global Fructooligosaccharide (FOS) market, capturing a substantial 47.3% share, translating to a market value of approximately USD 1.6 billion.

By Source

Sucrose Dominates with 68.4% Share Due to High Yield and Consumer Preference

In 2024, Sucrose held a dominant market position in the Fructooligosaccharide (FOS) market, capturing more than a 68.4% share. This considerable market share can be attributed to the high efficiency of sucrose as a source for FOS production, coupled with its widespread availability and consumer preference for naturally sourced ingredients. Manufacturers prefer sucrose due to its cost-effectiveness and established processing technologies, which ensure a steady supply of FOS for various applications including food and beverages, dietary supplements, and animal feed. The preference for sucrose-based FOS is further bolstered by the growing consumer awareness regarding the health benefits of prebiotic ingredients derived from natural sources.

By Form

Liquid FOS Leads with 64.5% Due to Versatility and Ease of Use

In 2024, Liquid held a dominant market position in the Fructooligosaccharide (FOS) market, capturing more than a 64.5% share. This dominance is largely due to the liquid form’s versatility and ease of use, which makes it highly preferred in various applications ranging from food and beverage to pharmaceuticals and dietary supplements. Liquid FOS is particularly favored for its seamless integration into beverages, dairy products, and syrups, enhancing the functionality of these products without compromising taste or texture. Additionally, the ability to precisely control dosages and blend with other liquid ingredients contributes to its widespread use in industrial and consumer products alike.

By Application

Food & Beverages Command 42.9% Share Owing to Growing Health Awareness

In 2024, the Food & Beverages sector held a dominant market position in the Fructooligosaccharide (FOS) market, capturing more than a 42.9% share. This substantial share is primarily attributed to the increasing consumer demand for healthier food options that support digestive health and enhance metabolic functions. FOS, being a prebiotic, is extensively utilized in a variety of food and beverage products, including dairy items, baked goods, cereals, and health drinks, to offer added health benefits without altering taste or texture. The rising awareness among consumers about the importance of gut health and the role of dietary fibers in daily nutrition significantly contributes to the growth of FOS in this segment.

Key Market Segments

By Source

• Sucrose
• Chicory

By Form

• Liquid
• Powder

By Application

• Food & Beverages
• Infant Formulation
• Dietary Supplements
• Pet/Animal Feed
• Pharmaceuticals
• Others

Drivers

Rising Health Consciousness Drives Demand for Dietary Fibers

One major driving factor for the Fructooligosaccharide (FOS) market is the global increase in health consciousness among consumers, particularly regarding gut health and weight management. As dietary fibers, FOS play a crucial role in enhancing digestive health and are increasingly included in daily diets. According to the World Health Organization (WHO), dietary fiber is essential for maintaining healthy digestion and reducing the risk of chronic diseases such as diabetes, obesity, and cardiovascular problems.

The demand for FOS has surged as consumers seek foods that not only satisfy hunger but also offer health benefits. This shift is supported by numerous public health campaigns and nutritional guidelines promoting the intake of fiber-rich foods. For example, the U.S. Department of Agriculture (USDA) recommends a daily fiber intake of 25 grams for women and 38 grams for men, yet reports indicate that the average American consumes only about 15 grams daily.

In response, food and beverage manufacturers are increasingly incorporating FOS into their products. These include not only traditional items like cereals and baked goods but also newer categories such as nutraceuticals and functional beverages. FOS’s ability to act as a sweetener also makes it attractive for producing healthier alternatives to sugary foods, aligning with government initiatives to reduce public sugar consumption and combat obesity.

Furthermore, the support from health organizations and governments for dietary improvements directly fuels the FOS market. Initiatives such as the ‘Healthy People 2030’ in the United States, which aims to increase the health and well-being of all people by encouraging healthier eating patterns, underline the importance of ingredients like FOS in achieving these health goals.

Restraints

Cost and Production Challenges Limit FOS Market Expansion

A significant restraining factor for the growth of the Fructooligosaccharide (FOS) market is the high cost of production and processing challenges associated with FOS. The production of FOS typically involves complex enzymatic processes that require precise conditions and high-quality raw materials, primarily derived from natural sources like chicory roots or sucrose. These stringent requirements elevate the overall cost of production, making FOS more expensive than many other dietary fibers and prebiotics available on the market.

According to industry reports from food manufacturing sectors, the cost of raw materials and the need for specialized equipment significantly hinder the ability of smaller producers to enter the FOS market. This limitation impacts the diversity and availability of FOS products, potentially slowing market growth as smaller, innovative companies struggle to compete with established players.

Moreover, the technical complexities involved in ensuring the stability and efficacy of FOS when incorporated into different food products pose another challenge. These factors require ongoing research and development, further adding to the costs. While large-scale manufacturers can often absorb these expenses, the high entry barrier prevents broader market competition and innovation.

Government and regulatory agencies have recognized these challenges and are working to support research into cost-effective production methods. For instance, initiatives like the European Union’s funding for food innovation projects aim to lower these barriers by subsidizing the development of new technologies and processes that can make the production of functional ingredients like FOS more affordable.

Opportunity

Expansion into Emerging Markets Presents Major Growth Opportunity for FOS

One of the most significant growth opportunities for the Fructooligosaccharide (FOS) market lies in its expansion into emerging markets. As awareness of health and wellness increases globally, developing countries are showing a growing interest in dietary supplements and functional foods, categories where FOS can play a crucial role.

According to data from various national health departments, there is a rising prevalence of lifestyle diseases such as obesity and diabetes in countries like Brazil, India, and China. These health issues are driving consumers towards foods that not only meet nutritional needs but also provide health benefits, such as those offered by FOS. For example, the Indian Ministry of Health has recently launched initiatives aiming to improve the population’s dietary habits by encouraging the consumption of fiber-rich foods to combat the increasing rates of diabetes and heart disease.

The economic growth in these regions also means that more consumers are able to afford premium health-oriented products, increasing the potential customer base for FOS-infused products. Moreover, local governments are supporting this shift through regulatory reforms that favor functional ingredients. For instance, China’s latest five-year plan includes measures to enhance food safety and promote healthful eating, creating a supportive environment for the introduction of functional ingredients like FOS.

Trends

Plant-Based Innovation Spurs Growth in the FOS Market

A major trend currently shaping the Fructooligosaccharide (FOS) market is the surge in plant-based product innovations. As consumers increasingly opt for vegan and vegetarian diets, the demand for plant-based foods enriched with health-promoting ingredients like FOS is on the rise. This trend is being driven by a growing consumer awareness of both environmental and health issues linked to animal-based products.

In response to these dietary shifts, food producers are incorporating FOS into a variety of plant-based foods, including dairy alternatives, baked goods, and meat substitutes, to enhance their nutritional profiles. FOS not only improves the taste and texture of these products but also adds valuable prebiotic properties, supporting digestive health which is often a concern in plant-based diet transitions.

Industry data from food organizations highlights a marked increase in the introduction of these innovative products. For example, according to statistics from the Plant-Based Foods Association, sales of plant-based foods using functional ingredients like FOS have seen a double-digit growth over the past year, outpacing the growth of total food sales.

Governments are also playing a role in supporting this trend. Initiatives such as the European Commission’s Farm to Fork Strategy aim to promote sustainable food systems and have highlighted the role of plant-based diets in achieving these goals. This policy environment supports the development and marketing of FOS-enriched plant-based foods, aligning public health objectives with environmental sustainability.

Regional Analysis

Europe Leads Global FOS Market with 47.3% Share, Valued at $1.6 Billion

In 2024, Europe emerged as the dominant region in the global Fructooligosaccharide (FOS) market, capturing a substantial 47.3% share, translating to a market value of approximately USD 1.6 billion. This leadership is driven by the region’s strong emphasis on health and wellness, leading to increased demand for functional foods and prebiotic ingredients like FOS.​

The European Food Safety Authority (EFSA) has approved FOS as a dietary fiber, further bolstering its incorporation into various food products across the region. This regulatory support, combined with a well-established food industry and a health-conscious population, positions Europe as a key player in the global FOS market.​

Europe’s FOS market is expected to maintain its leading position, driven by ongoing innovations in functional foods and a sustained focus on health and wellness. The region’s commitment to research and development, along with supportive regulatory frameworks, will continue to foster growth and expansion in the FOS sector.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Cargill is a leading global food company actively involved in the production and supply of Fructooligosaccharides. It offers FOS as a prebiotic fiber for a wide array of applications, including dairy, snacks, and beverages. Cargill invests heavily in R&D and sustainability, enhancing its product quality and production efficiency. Its strong distribution networks and collaborations with food manufacturers worldwide enable Cargill to scale FOS offerings aligned with health and nutrition trends.

Biosynth specializes in complex carbohydrates and offers a diverse range of FOS products designed for pharmaceutical, food, and biotech industries. The company emphasizes high-quality, research-driven solutions, including custom FOS for nutraceutical applications. Its global distribution network and collaborations with academic institutions strengthen its ability to meet scientific and commercial needs. Biosynth’s focus on customized formulations and purity standards positions it as a reliable FOS supplier in both niche and large-scale applications worldwide.

Brenntag SE operates as a key distributor in the FOS market, offering ingredient solutions to food, beverage, and nutraceutical manufacturers. With a robust global supply chain and technical support services, Brenntag helps brands incorporate FOS into various product lines. The company’s strong European base and expanding global presence enable it to support localized FOS sourcing and innovation. Brenntag emphasizes sustainability, safety, and compliance in delivering tailored FOS ingredients to health-focused industries.

Top Key Players in the Market

• Beneo
• Biosynth
• Brenntag SE
• Cargill, Incorporated
• ELICITYL
• Galam Group
• Ingredion
• Jarrow Formulas Inc.
• Meiji Holdings Co., Ltd.
• Quantum Hi-Tech
• Tata Chemicals
• Tate & Lyle PLC
• Tereos Group

Recent Developments

​In 2024, Beneo, a key player in the Fructooligosaccharide (FOS) market, continued to strengthen its position through innovation and strategic investments. As part of the Südzucker Group, Beneo focuses on producing high-quality, plant-based ingredients, including FOS derived from chicory root. The company has been proactive in expanding its production capabilities, notably investing €50 million in a new pulse-processing plant in Offstein, Germany, aimed at enhancing its range of functional ingredients.

​In 2024, Cargill, Incorporated maintained its significant role in the Fructooligosaccharide (FOS) market, focusing on innovation and sustainability to meet the growing demand for prebiotic ingredients. Despite a challenging fiscal year with revenues declining to $160 billion from $177 billion in 2023, Cargill continued to invest in its FOS portfolio, emphasizing the development of functional foods and beverages that cater to health-conscious consumers.

Report Scope