Global Frozen Mushrooms Market Size, Share, Statistics Analysis Report By Type (White, Crimini, Portabella, Shiitake, Organic, Others), By Form (Dry Frozen Mushrooms, Vacuum Frozen Mushrooms), By Application (Cuisine, Bakeries Products, Medicine, Cosmetics and Personal Care Products, Household Products, Others), By Distribution Channel (Hypermarkets\Supermarkets, Retail Stores, Specialty Stores, Online Stores, Others) , Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2025-2034

Report Overview

The Global Frozen Mushrooms Market size is expected to be worth around USD 669.6 Million by 2034, from USD 411.1 Million in 2024, growing at a CAGR of 5.0% during the forecast period from 2025 to 2034.

The frozen mushroom concentrates industry is gaining traction globally due to the rising demand for nutrient-rich, convenient food products with extended shelf life. Frozen mushroom concentrates are derived from edible mushrooms, such as button, shiitake, and oyster varieties, processed through advanced freezing techniques to retain nutritional value, flavor, and texture.

In India, the government has recognized the potential of mushroom cultivation as a viable income source for small-scale farmers. Initiatives such as the “Mushroom Kit Vitaran” scheme launched by the Department of Agriculture in Bihar aim to encourage individuals to engage in mushroom cultivation by providing high-quality mushroom kits at a 90% subsidy, along with training programs. Additionally, the National Horticulture Board offers financial assistance for mushroom production units under its credit-linked back-ended subsidy scheme, supporting the establishment and expansion of mushroom farming operations.

These concentrates cater to diverse applications, including food processing, retail, and food service sectors, driven by their versatility and health benefits. The global mushroom industry, including processed forms like frozen concentrates, is expanding as consumers increasingly prioritize plant-based and functional foods.

Governments worldwide have recognized the importance of the mushroom industry and have implemented initiatives to support its growth. For instance, in March 2022, the Japanese government allocated over $16.4 billion to support agriculture, including the mushroom sector, to enhance production and export capabilities. Similarly, the U.S. Mushroom Council, established under the Mushroom Promotion, Research, and Consumer Information Act, works to maintain and expand mushroom markets through research and promotion activities.

Key Takeaways

• Frozen Mushrooms Market size is expected to be worth around USD 669.6 Million by 2034, from USD 411.1 Million in 2024, growing at a CAGR of 5.0%.
• White held a dominant market position, capturing more than a 37.2% share in the Frozen Mushrooms market.
• Dry Frozen Mushrooms held a dominant market position, capturing more than a 67.8% share in the Frozen Mushrooms market.
• Cuisine held a dominant market position, capturing more than a 44.1% share in the Frozen Mushrooms market.
• Hypermarkets/Supermarkets held a dominant market position, capturing more than a 46.1% share in the Frozen Mushrooms market.
• North America led the global frozen mushrooms market, capturing a dominant 47.3% share, equivalent to approximately USD 194.4 million.

Analyst Viewpoint

From an investment standpoint, the frozen mushroom market presents a mix of steady demand and niche growth potential. However, competition from fresh and canned mushrooms remains a challenge, with frozen varieties holding just ~15-20% of the processed mushroom market. Investment opportunities lie in expanding cold chain infrastructure and private-label offerings, but price sensitivity and supply chain disruptions pose risks.

Technologically, advancements in flash-freezing and packaging help preserve texture and nutrients, appealing to premium buyers. Regulatory hurdles, such as strict food safety standards in the EU and USDA organic certifications, add compliance costs but also create barriers to entry for smaller players. Interestingly, Asia-Pacific is emerging as a high-growth region, with frozen mushroom exports from China and India rising 8-10% annually. For investors, the key is balancing scalability with consumer preferences—while frozen mushrooms may not be a headline-grabbing commodity, their role in convenience-driven and sustainable food systems makes them a stable, if unspectacular, bet.

By Type

White Frozen Mushrooms Dominate with 37.2% in 2024

In 2024, White held a dominant market position, capturing more than a 37.2% share in the Frozen Mushrooms market. This substantial market share was driven by the extensive use of white mushrooms in various cuisines, ranging from soups and salads to pizza toppings and ready-to-eat meals. The affordability and widespread availability of white mushrooms have further solidified their position in the frozen mushrooms market.

Additionally, the growing consumer preference for nutrient-rich, plant-based foods has boosted demand for white mushrooms, which are known for their rich content of vitamins and minerals. As consumer awareness about the health benefits of mushrooms continues to grow, the segment is expected to maintain its leading position through 2025.

By Form

Dry Frozen Mushrooms Lead with 67.8% Market Share in 2024

In 2024, Dry Frozen Mushrooms held a dominant market position, capturing more than a 67.8% share in the Frozen Mushrooms market by form. The segment’s leading position can be attributed to the extended shelf life and convenient storage options offered by dry frozen mushrooms, making them a preferred choice for consumers and food service providers alike.

Additionally, the rising demand for ready-to-cook and easy-to-store food products has further propelled the growth of this segment. As consumers increasingly opt for products with longer shelf lives amid fluctuating market conditions, dry frozen mushrooms are projected to maintain their stronghold through 2025, driven by robust consumer demand and expanding distribution networks.

By Application

Cuisine Applications Dominate with 44.1% Market Share in 2024

In 2024, Cuisine held a dominant market position, capturing more than a 44.1% share in the Frozen Mushrooms market by application. The strong market presence of the cuisine segment is driven by the increasing demand for frozen mushrooms as a key ingredient in a variety of dishes, ranging from pasta and pizzas to soups and stir-fries. The convenience and extended shelf life of frozen mushrooms have made them a preferred choice for chefs and home cooks, especially in regions with limited access to fresh produce.

Additionally, the rising popularity of plant-based diets and mushroom-based culinary innovations are further propelling demand in the cuisine segment. This trend is expected to sustain its momentum through 2025 as consumers continue to seek convenient, nutrient-rich food options.

By Distribution Channel

Hypermarkets/Supermarkets Capture 46.1% Market Share in 2024

In 2024, Hypermarkets/Supermarkets held a dominant market position, capturing more than a 46.1% share in the Frozen Mushrooms market by distribution channel. The prominence of this segment is fueled by the widespread availability and extensive product variety offered by large retail chains, making them the preferred shopping destination for frozen mushroom products. With consumers increasingly seeking convenient and accessible food options, hypermarkets and supermarkets have effectively positioned themselves as key retail hubs, stocking a diverse range of frozen mushroom products to meet growing demand.

Additionally, promotional activities, discounts, and attractive packaging strategies further contribute to the segment’s strong market presence. The dominance of this channel is expected to continue into 2025, supported by expanding retail networks and evolving consumer purchasing patterns.

Key Market Segments

By Type

• White
• Crimini
• Portabella
• Shiitake
• Organic
• Others

By Form

• Dry Frozen Mushrooms
• Vacuum Frozen Mushrooms

By Application

• Cuisine
• Bakeries Products
• Medicine
• Cosmetics & Personal Care Products
• Household Products
• Others

By Distribution Channel

• Hypermarkets\Supermarkets
• Retail Stores
• Specialty Stores
• Online Stores
• Others

Drivers

Rising Demand for Plant-Based Diets Fuels Growth in Frozen Mushrooms Market

One of the key drivers propelling the frozen mushrooms market is the increasing global shift towards plant-based diets. As more individuals adopt vegetarian and vegan lifestyles, mushrooms have emerged as a popular meat alternative due to their rich umami flavor and meaty texture. Frozen mushrooms, in particular, offer the added benefits of extended shelf life and convenience, aligning well with the needs of modern consumers seeking quick and nutritious meal options.

According to data from the Plant-Based Foods Association, there has been a notable 6.2% increase in the sales of plant-based foods in 2021, surpassing the exceptional growth documented in 2020. This trend underscores the growing consumer interest in plant-based alternatives, with mushrooms playing a significant role in this dietary shift. The versatility of mushrooms allows them to be incorporated into a wide range of dishes, from stir-fries to pasta sauces, making them a staple in plant-based cooking.

Moreover, the nutritional profile of mushrooms, rich in essential vitamins, minerals, and antioxidants, adds to their appeal among health-conscious consumers. The convenience of frozen mushrooms, which retain their nutritional value and can be easily stored and prepared, further enhances their attractiveness in the plant-based food sector.

Government initiatives promoting healthy eating and sustainable agriculture have also contributed to the growth of the frozen mushrooms market. For instance, various national dietary guidelines now emphasize the inclusion of plant-based foods, encouraging consumers to incorporate more vegetables and fungi like mushrooms into their diets. These policy measures, combined with increasing consumer awareness, are expected to continue driving the demand for frozen mushrooms in the coming years.

Restraints

Quality Challenges in Frozen Mushrooms: A Key Restraint in Market Growth

Frozen mushrooms offer convenience and extended shelf life, but maintaining their quality throughout the freezing, storage, and transportation processes presents significant challenges. Issues such as texture degradation, color changes, and loss of nutritional value can occur if not properly managed. For instance, enzymatic browning is a common problem that affects the appearance and appeal of frozen mushrooms. A study highlighted that various factors, including strain and pre-freezing treatments, influence the quality of frozen mushrooms, emphasizing the need for stringent quality control measures.

Moreover, the lack of efficient cold chain infrastructure in some regions exacerbates these quality issues. Inadequate storage and transportation facilities can lead to temperature fluctuations, resulting in product spoilage and reduced shelf life. This not only affects consumer satisfaction but also leads to financial losses for producers and retailers.

To address these challenges, investments in advanced freezing technologies and robust cold chain logistics are essential. Implementing best practices in handling and storage can help preserve the quality of frozen mushrooms, ensuring they meet consumer expectations and support market growth.

Government initiatives aimed at improving cold chain infrastructure and food safety standards can play a pivotal role in mitigating these issues. By fostering collaborations between industry stakeholders and regulatory bodies, the frozen mushroom market can overcome quality-related restraints and achieve sustainable growth.

Opportunity

Expanding Plant-Based Diets Open New Avenues for Frozen Mushrooms Market Growth

The increasing global shift towards plant-based diets presents a significant growth opportunity for the frozen mushrooms market. Mushrooms, known for their rich umami flavor and meaty texture, have become a favored meat alternative among consumers seeking nutritious and sustainable food options. Frozen mushrooms, in particular, offer the added benefits of extended shelf life and convenience, aligning well with the needs of modern consumers.

According to the Plant Based Foods Association, U.S. retail sales of plant-based foods reached $7.4 billion in 2021, marking a 6.2% increase over the previous year. This growth underscores the rising consumer interest in plant-based alternatives, with mushrooms playing a significant role in this dietary shift. The versatility of mushrooms allows them to be incorporated into a wide range of dishes, from stir-fries to pasta sauces, making them a staple in plant-based cooking.

Government initiatives are also contributing to this trend. For instance, Denmark launched the world’s first national action plan to promote plant-based diets in 2023, aiming to increase the production and consumption of plant-based foods. Such policies not only encourage healthier eating habits but also support the growth of industries aligned with plant-based nutrition, including the frozen mushrooms sector.

Trends

Clean-Label and Sustainable Choices Drive Frozen Mushrooms Market Growth

A notable trend shaping the frozen mushrooms market is the increasing consumer demand for clean-label and sustainable food options. Consumers are becoming more health-conscious and environmentally aware, leading them to seek products with minimal additives and transparent sourcing. Frozen mushrooms, with their natural nutritional benefits and extended shelf life, align well with these preferences.

This shift is reflected in market dynamics. For instance, approximately 30% of consumers now prioritize convenience, leading to increased demand for ready-to-eat and ready-to-cook frozen food products, including frozen mushrooms. Additionally, the market is benefiting from the growth in plant-based food consumption, with 25% of frozen mushroom sales linked to vegan and vegetarian diets. This trend underscores the growing consumer interest in plant-based alternatives, with mushrooms playing a significant role in this dietary shift.

Government initiatives are also supporting this trend. In December 2024, the U.S. Department of Agriculture’s National Organic Program introduced specific standards for organic mushroom production. These standards aim to promote consistency, fair competition, and market growth by addressing the unique production practices of mushrooms. As of August 2024, at least 42 certifying agents certify 288 organic mushroom operations, highlighting the growing emphasis on standardized organic practices in the mushroom industry.

Regional Analysis

In 2024, North America led the global frozen mushrooms market, capturing a dominant 47.3% share, equivalent to approximately USD 194.4 million. This leadership is driven by a strong demand for convenient and plant-based food options, particularly in the United States and Canada. The region’s well-established cold chain infrastructure and widespread availability of frozen mushrooms in supermarkets and foodservice outlets have further solidified its market position.

The Asia-Pacific (APAC) region is experiencing rapid growth in the frozen mushrooms market, holding a 20% share in 2024. This growth is fueled by increasing consumption in countries like China, India, and Japan, where mushrooms are integral to various cuisines. Factors such as urbanization, rising disposable incomes, and a growing preference for ready-to-eat meals contribute to the expanding demand. Additionally, the proliferation of online grocery platforms has enhanced the accessibility of frozen mushrooms to a broader consumer base.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Bonduelle Fresh has established a significant presence in the frozen mushrooms market, leveraging its extensive distribution network and focus on quality and sustainability. The company capitalizes on its advanced freezing techniques to retain the nutritional value of mushrooms while extending shelf life. In 2024, Bonduelle Fresh recorded strong sales in North America, driven by growing demand for convenient plant-based foods. Additionally, its strategic partnerships with retail giants have further solidified its market position globally.

Costa Group, a leading player in the APAC region, has gained a robust foothold in the frozen mushrooms market through its diversified product portfolio. The company reported a notable increase in revenue in 2024, attributed to the rising popularity of frozen mushrooms in the foodservice sector. With a focus on sustainable farming and high-quality processing techniques, Costa Group continues to expand its reach in key markets, including China and Australia.

Drinkwater’s Mushrooms Limited has positioned itself as a trusted supplier of frozen mushrooms, particularly in the European market. The company emphasizes quality assurance through stringent quality control measures and advanced freezing technology. In 2024, Drinkwater’s Mushrooms Limited capitalized on increasing demand for organic frozen mushrooms, strengthening its distribution channels across the UK and Germany. Its commitment to sustainable sourcing has further enhanced its brand reputation.

Top Key Players

• Bonduelle Fresh
• Costa Group
• Drinkwater’s Mushrooms Limited
• McCain Foods
• Modern Mushroom Farms
• Monaghan Mushrooms
• Monterey Mushrooms
• Okechamp
• Phillips Mushroom Farms
• SCELTA
• Shanghai Finc Bio-Tech
• The Mushroom Company

Recent Developments

In the 2023–2024 fiscal year, Bonduelle Fresh Europe reported total group revenue of €2,371.8 million, with its frozen segment contributing €303 million—a notable 8.7% increase from the previous year.

In 2024, Costa Group solidified its position as the Southern Hemisphere’s largest mushroom producer, handpicking over 20 million mushrooms each week across its facilities in South Australia, Victoria, and Western Australia.

Report Scope