Global Avocado Puree Market By Formulation (Unflavored, Flavored), By Source (Organic, Conventional), By Application (Infant Food, Beverages, Bakery and Snacks, Ice-Cream and Yoghurt, Dressings and Sauces, Others), By Sales Channel (Supermarket and Hypermarket, Specialty Stores, E Retailers, Others) , By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

Report Overview

The Global Avocado Puree Market size is expected to be worth around USD 784.3 Million by 2034, from USD 514.8 Million in 2024, growing at a CAGR of 4.3% during the forecast period from 2025 to 2034.

Avocado puree concentrate is produced by processing ripe avocados into a smooth, creamy paste, which is then concentrated to reduce water content and enhance shelf life. This product finds applications in various sectors, including food and beverages, baby foods, sauces, dips, and smoothies. The versatility of avocado puree makes it a valuable ingredient in both traditional and innovative culinary products.

The avocado puree concentrate is shaped by several factors. The global avocado production reached approximately 8.7 million metric tonnes in 2022, marking a 7.2% increase from the previous year, with Mexico contributing over 29% of the total production. This surge in production has bolstered the availability of raw materials for processing into puree concentrates. Additionally, advancements in food processing technologies have improved the efficiency and quality of puree extraction, further supporting industry growth.

Key industrial drivers avocado puree concentrates supply essential nutrients, antioxidants, and desirable lipid profiles. The U.S. per capita use (~7lb/year) demonstrates this health halo; clean label and plant based food demand is fueling adoption in infant foods, smoothies, and ready to use culinary applications. In addition, government programs—such as Mexico’s SIAP and deforestation free regulations—support sustainable supply, while import export facilitation via USDA FAS streamlines trade for processed products like puree and pulp.

Industrial processing capacity has expanded in parallel to this raw material supply. FAO post harvest operations guidance indicates mature avocado orchards yield 80–100 kg of fruit per tree annually—and reach full production within 10–15 years. Government initiatives such as Mexico’s SIAP have promoted sustainable plantation expansion (from ~252,000 ha in 2022 to forecast 257,571 ha in 2023) and a deforestation free certification program in Michoacán via regulatory oversight.

Key Takeaways

• Avocado Puree Market size is expected to be worth around USD 784.3 Million by 2034, from USD 514.8 Million in 2024, growing at a CAGR of 4.3%.
• Unflavored held a dominant market position, capturing more than a 67.4% share of the global avocado puree market.
• Conventional held a dominant market position, capturing more than a 79.2% share of the global avocado puree market.
• Infant Food held a dominant market position, capturing more than a 28.7% share of the global avocado puree market.
• Supermarket and Hypermarket held a dominant market position, capturing more than a 45.1% share of the global avocado puree market.
• North America emerged as the dominant region for avocado puree consumption, holding a commanding share of 47.3% of the global market, equivalent to USD 243.5 million.

By Formulation

Unflavored Avocado Puree dominates with 67.4% share in 2024 due to its natural appeal and wide food industry usage.

In 2024, Unflavored held a dominant market position, capturing more than a 67.4% share of the global avocado puree market by formulation. This significant lead is primarily driven by the growing demand for clean-label and additive-free food products across both developed and emerging markets. Food processors and manufacturers are increasingly favoring unflavored avocado puree for its natural taste, high nutritional value, and versatility in applications such as baby food, salad dressings, sauces, dips, and smoothies. The preference for unflavored variants has also been supported by rising health awareness, where consumers are seeking minimally processed ingredients.

By Source

Conventional Avocado Puree leads with 79.2% share in 2024 due to large-scale supply and cost-efficiency.

In 2024, Conventional held a dominant market position, capturing more than a 79.2% share of the global avocado puree market by source. This dominance is mainly because conventional farming offers greater yield, wider availability, and lower production costs compared to organic alternatives. Food manufacturers prefer conventional avocado puree as it ensures consistent volume for mass production, especially in regions where cost-sensitive processing and bulk procurement are common. The steady supply of conventionally grown avocados, particularly from major producers like Mexico and Peru, supports the needs of industrial buyers in the beverage, baby food, and culinary sectors.

By Application

Infant Food leads with 28.7% share in 2024 driven by avocado’s high nutrition value and digestive ease for babies.

In 2024, Infant Food held a dominant market position, capturing more than a 28.7% share of the global avocado puree market by application. The segment’s strong performance is largely due to the natural nutritional profile of avocados, which are rich in healthy fats, fiber, vitamins, and minerals—ideal for early childhood development. Parents and baby food brands are increasingly choosing avocado puree as a first food for infants because it is easy to digest, allergen-friendly, and requires minimal processing. The rising focus on organic and natural baby food products has further supported demand.

By Sales Channel

Supermarket and Hypermarket dominate with 45.1% share in 2024 due to high product visibility and easy consumer access.

In 2024, Supermarket and Hypermarket held a dominant market position, capturing more than a 45.1% share of the global avocado puree market by sales channel. This leading position is largely supported by the wide shelf presence, organized product display, and convenient access that these retail formats offer to everyday consumers. Shoppers prefer purchasing avocado puree from supermarkets due to the assurance of product quality, brand variety, and frequent promotional pricing.

The visibility of health-based products like avocado puree in chilled and ambient sections further boosts sales, especially among urban households seeking nutritious ready-to-eat or cooking ingredients. As of early 2025, supermarkets and hypermarkets continue to play a vital role in retail distribution, particularly in North America, Europe, and parts of Asia-Pacific, where large-format stores remain a key channel for packaged fruit products.

Key Market Segments

By Formulation

• Unflavored
• Flavored

By Source

• Organic
• Conventional

By Application

• Infant Food
• Beverages
• Bakery and Snacks
• Ice-Cream and Yoghurt
• Dressings and Sauces
• Others

By Sales Channel

• Supermarket and Hypermarket
• Specialty Stores
• E Retailers
• Others

Drivers

Rising Domestic Demand Driven by Nutrition Awareness

In 2024, one major driving factor for the growth of the avocado puree market was the sharp increase in per-capita avocado consumption in leading producing countries, reflecting a broader consumer shift toward nutrient-dense, whole-food ingredients. For instance, Mexico — the world’s top avocado producer — saw per-capita avocado consumption climb by nearly 10% in 2024, reaching approximately 27 pounds (12 kg) per person. This surge indicates growing consumer preference for avocado-based products, including purees, spurred by their health benefits and clean-label positioning.

Government-backed sustainability and production initiatives have further reinforced this trend. Mexico’s Avocado Institute, along with the Association of Avocado Exporting Producers and Packers (APEAM), launched the “Path to Sustainability” program in 2025.

This strategy aims to ensure environmentally responsible production while supporting market expansion. Under this initiative, over 60% of Michoacán’s orchards—accounting for more than two-thirds of Mexico’s avocado output—already use rainfall-based irrigation. Additionally, 35% leverage advanced methods such as drip and micro-sprinkling systems, with expansion supported through public–private funding.

The increasing demand is not limited to Mexico. Global avocado production reached 10.5 million tonnes in 2023, with Mexico alone contributing about 3 million tonnes (29%). Mexican government forecasts anticipate production to exceed 3 million tonnes by 2030—of which over 2 million tonnes will be destined for export. These projections stem from estimated annual growth rates of 3.5% in production and 5% in exports, signaling a consistent expansion trajectory.

Restraints

Price and Supply Volatility Hampers Avocado Puree Growth

One major restraining factor for the avocado puree market in recent years has been the sharp volatility in avocado prices and supply, which directly impacts cost management in puree production. Weather related disruptions in key growing regions such as Mexico have caused unpredictable production levels.

For example, in the fiscal year 2021/22, Mexican Hass avocado imports to the U.S. peaked at 2.4 billion pounds before dipping to 2.1 billion pounds in 2022—a roughly 12.5% drop—triggering a record-high import price of USD 1.38 per pound.

Moreover, trade policy shifts have exacerbated this issue. In early 2025, heightened concerns about import tariffs led major purchasers like Chipotle, whose avocado purchases typically account for about 5% of all avocados consumed in the U.S., to explore alternative sourcing strategies. Dependency on Mexican avocados—responsible for around 89% of U.S. avocado imports in 2023—means that diplomatic or tariff developments can swiftly disrupt supply flow and elevate costs.

On the government regulation front, U.S. agencies implement phytosanitary inspections that can momentarily interrupt imports. In 2022, a temporary suspension of Mexican avocado imports due to concerns for inspector safety caused shortterm supply gaps. Despite efforts to resume normal operations, the event highlighted how quickly even policy and safety issues can impair supply chains.

Opportunity

Expansion of Organic Avocado Puree Production

One of the most promising growth opportunities in the avocado puree market lies in the expansion of organic avocado puree production. This segment is experiencing significant growth due to increasing consumer demand for natural and minimally processed food products.

In the United States, for instance, the Organic Market Development Grant Program has been instrumental in supporting such initiatives. In 2024, the program funded projects aimed at enhancing the domestic organic avocado market, including efforts to improve supply chain logistics and expand consumer access to organic avocados.

This upward trend is supported by various government initiatives aimed at promoting organic farming and sustainable agricultural practices. For example, in California, the Specialty Crop Block Grant Program has funded projects to expand market opportunities for organic avocado products, including avocado oil and puree. These initiatives not only support the growth of the organic avocado puree market but also contribute to the overall sustainability of the avocado industry.

Trends

Surge in Plant-Based and Clean-Label Trends

The avocado puree market is experiencing a significant shift driven by the growing consumer preference for plant-based and clean-label products. This trend is particularly evident in North America, where health-conscious consumers are increasingly seeking natural, minimally processed ingredients in their diets. Avocado puree, known for its creamy texture and rich nutritional profile, aligns perfectly with these evolving dietary preferences.

According to the U.S. Department of Agriculture (USDA), the value of U.S. avocado production reached $537 million in 2024, marking a 115% increase from the previous year. This surge is attributed to improved yields and a growing domestic demand for avocados, including their use in pureed form for various food applications . The USDA’s “Avocado Annual” report further highlights that U.S. avocado imports from Mexico, the world’s leading avocado producer, totaled 1.34 million metric tons in 2025, up 5% from the previous year, underscoring the robust trade relationship and the increasing consumption of avocados in the U.S.

In response to this demand, the USDA’s Organic Market Development Grant Program has been instrumental in supporting the growth of organic avocado puree production. For instance, the program awarded $97,804 to New Universe Food LLC in Florida to purchase a refrigerated delivery van, enabling the company to expand its distribution of organic avocado products to underserved communities . Such initiatives not only promote the availability of organic avocado puree but also align with the broader trend towards sustainable and ethical sourcing in the food industry.

Regional Analysis

North America dominates with 47.3% share and USD 243.5 million in 2024, driven by strong consumer health trends and robust retail infrastructure.

In 2024, North America emerged as the dominant region for avocado puree consumption, holding a commanding share of 47.3% of the global market, equivalent to USD 243.5 million. This strong position aligns with rising consumer health awareness and a preference for nutrient-rich, clean-label ingredients. In particular, the United States saw a notable increase in avocado puree utilization across infant food, smoothies, and culinary sauces—reflecting both its nutritional appeal and processing versatility.

Several factors underpin this regional dominance. First, established retail networks such as supermarkets and hypermarkets offer extensive shelf space, frequent promotional campaigns, and consistent supply—making avocado puree widely available and discoverable by consumers. Second, government food safety regulations in the U.S. and Canada promote high-quality ingredients, encouraging manufacturers to adopt avocado puree in baby meals, ready-to-eat items, and health beverages.

Government-backed initiatives have further reinforced supply stability and industry growth. For example, U.S. regulatory agencies promote food innovation while maintaining strict quality standards. Cross-border collaborations with Mexico—North America’s leading producer—streamline supply chains and reduce risk.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Founded in 1986, FLORIGIN LIMITED is a leading UK importer and supplier of frozen avocado products—puree, IQF pulp pellets, slices, and chunks—for food processors and manufacturers. The company guarantees full audit traceability from growing regions to distribution centers. FLORIGIN provides technical expertise alongside its products, targeting industrial uses such as dips, sauces, mayonnaises, and ready meals. Its focus on origin integrity and food-grade frozen formats strengthens its appeal across European foodservice and manufacturing sectors.

Markon’s “Ready Set Serve” (RSS) Avocado Pulp is produced from fresh Hass avocados grown in the U.S. and Mexico, offered in preservative free, filler free pure pulp format. Packaged in bulk (12 lb and 16 lb sizes), the product is designed for food service kitchens requiring convenience and quality. Available in chilled form with kosher certification, RSS pulp eliminates preparation work while delivering consistent flavor and texture. It’s widely utilized in guacamole, soups, dips, and fresh prepared offerings.

Lemon concentrate S.L.U. specializes in high-quality avocado puree sourced from ripe fruit, offering creamy, nutrient-rich mixtures with healthy fats and dietary fiber. Based in Spain, the company also produces citrus concentrates, fruit powders, pulps, and tailored blends for applications spanning beverages, dairy, bakery, and ice cream. Their avocado puree blends easily into culinary preparations such as guacamole, soups, and smoothies. The emphasis on natural antioxidants and ease‑of‑use supports its versatility in European foodand beverage production.

Top Key Players in the Market

• Ferreiro And Company
• FLORIGIN LIMITED
• Lemon concentrate S.L.U
• Markon
• MEGAMEX FOODS, LLC.
• Nestlé
• Salud Foodgroup Europe B.V.
• Simped Foods Pty Ltd
• Stonehill Produce
• The Berry Man
• The FoodFellas
• WHOLLY GUACAMOLE

Report Scope