Gobal Tropical Fruit Puree Market Size, Share and Future Trends Analysis Report By Product Type (Mango Puree, Passion Fruit Puree, Pineapple Puree, Guava Puree, Papaya Puree, Others), By Form (Concentrated, Liquid, Frozen, Powdered), By Application (Beverages, Dairy Products, Bakery Confectionery, Soups Sauces, Frozen Desserts), By Distribution Channel (Online Retail, Supermarkets, Convenience Stores, Food Service, Wholesale) , Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2025-2034

Report Overview

The Global Tropical Fruit Puree Market size is expected to be worth around USD 5.2 Billion by 2034, from USD 3.2 Billion in 2024, growing at a CAGR of 5% during the forecast period from 2025 to 2034.

The tropical fruit puree concentrate industry is a vital segment of the global food processing sector, leveraging the rich biodiversity of tropical regions to produce value-added products. These concentrates are extensively utilized in the manufacturing of beverages, baby foods, dairy products, and confections, owing to their vibrant flavors and nutritional benefits. India, being the world’s second-largest producer of fruits and vegetables, contributes approximately 12% to global production, positioning itself as a significant player in this domain .

Despite the abundant production, India’s fruit and vegetable processing levels remain relatively low, at about 3.3%. Recognizing this gap, the Indian government has initiated several programs to bolster the food processing industry. The Ministry of Food Processing Industries (MoFPI) has been allocated ₹3,290 crore for the development of the sector in the fiscal year 2024-25, marking a 30.19% increase from the previous year. Furthermore, the Production Linked Incentive Scheme for Food Processing Industry (PLISFPI) aims to enhance the global competitiveness of Indian food products by providing financial incentives to manufacturers.

Driving factors for the growth of the tropical fruit puree concentrate industry include increasing consumer demand for natural and healthy food products, advancements in processing technologies, and expanding global trade. India’s export of processed fruits and vegetables reached USD 1,730.79 million in the fiscal year 2023-24, with major markets including the USA, UAE, and the UK. Additionally, the establishment of 42 Mega Food Parks across the country facilitates infrastructure development, providing integrated supply chain solutions from farm to market.

Future growth opportunities lie in enhancing processing capacities, adopting sustainable practices, and tapping into emerging markets. Investments in cold chain infrastructure, supported by the National Centre for Cold-chain Development (NCCD), aim to reduce post-harvest losses, which currently account for significant wastage of perishable commodities. Moreover, research initiatives, such as those by the Rajendra Prasad Central Agricultural University, focus on extending the shelf life of tropical fruits like litchi, thereby increasing their export potential.

Key Takeaways

• Tropical Fruit Puree Market size is expected to be worth around USD 5.2 Billion by 2034, from USD 3.2 Billion in 2024, growing at a CAGR of 5%.
• Mango Puree held a dominant market position, capturing more than a 38.7% share in the tropical fruit puree market.
• Concentrated held a dominant market position, capturing more than a 54.6% share in the tropical fruit puree market.
• Beverages held a dominant market position, capturing more than a 49.1% share in the tropical fruit puree market.
• Supermarkets held a dominant market position, capturing more than a 52.30% share in the tropical fruit puree market.
• North America held a commanding position in the global tropical fruit puree market, capturing a 41.7% share and reaching a market value of $1.3 billion.

By Product Type

Mango Puree dominates with 38.7% in 2024, driven by its global demand in beverages and baby foods.

In 2024, Mango Puree held a dominant market position, capturing more than a 38.7% share in the tropical fruit puree market. Its popularity continues to rise due to its rich flavor, vibrant color, and high demand in a variety of processed food products such as smoothies, juices, yogurts, and infant food. Particularly in countries like India, Mexico, and Thailand—key mango-producing regions—the puree is a major export product, often preferred by manufacturers for its consistent quality and long shelf life. India, being the largest producer of mangoes, plays a pivotal role in this segment’s supply chain, with puree production ramping up during the April to July season to meet global demand.

By Form

Concentrated Form leads with 54.6% in 2024 as food processors prefer longer shelf life and transport efficiency.

In 2024, Concentrated held a dominant market position, capturing more than a 54.6% share in the tropical fruit puree market. This form is widely preferred by large-scale food and beverage companies because it offers a higher fruit content with reduced water volume, making it easier and more cost-effective to store and transport. The extended shelf life of concentrated puree also makes it ideal for use in regions with limited cold chain infrastructure. It is extensively used in making juices, syrups, baby food, and bakery products where manufacturers can reconstitute the concentrate as needed without compromising taste or quality.

By Application

Beverages dominate with 49.1% in 2024, fueled by rising demand for natural fruit-based drinks.

In 2024, Beverages held a dominant market position, capturing more than a 49.1% share in the tropical fruit puree market. The high share is largely driven by the increasing global shift towards healthier drink options that use real fruit content over artificial flavors. Consumers, especially in urban markets, are choosing smoothies, nectars, fruit-based cocktails, and ready-to-drink juices that incorporate tropical fruit purees such as mango, guava, and passionfruit. These beverages are not only flavorful but are also marketed as rich in vitamins and natural antioxidants, making them appealing to health-conscious individuals.

By Distribution Channel

Supermarkets lead with 52.3% in 2024, driven by wide product visibility and consumer trust.

In 2024, Supermarkets held a dominant market position, capturing more than a 52.30% share in the tropical fruit puree market. This dominance is mainly due to the trust consumers place in large retail chains, where product quality, proper storage conditions, and consistent availability are almost guaranteed. Supermarkets offer a broad selection of tropical fruit purees—ranging from mango and guava to passionfruit—in convenient packaging formats for both individual consumers and foodservice buyers. With well-organized shelves, promotional offers, and in-store sampling, supermarkets play a key role in driving consumer interest and encouraging repeat purchases.

Key Market Segments

By Product Type

• Mango Puree
• Passion Fruit Puree
• Pineapple Puree
• Guava Puree
• Papaya Puree
• Others

By Form

• Concentrated
• Liquid
• Frozen
• Powdered

By Application

• Beverages
• Dairy Products
• Bakery Confectionery
• Soups Sauces
• Frozen Desserts

By Distribution Channel

• Online Retail
• Supermarkets
• Convenience Stores
• Food Service
• Wholesale

Drivers

Government Support and Infrastructure Development Fueling Tropical Fruit Puree Market Growth

One of the key drivers behind the growth of the tropical fruit puree market is the strong support from the Indian government, particularly through initiatives aimed at enhancing food processing infrastructure. India, being one of the largest producers of tropical fruits like mangoes, bananas, and guavas, has immense potential in the fruit processing sector.

To tap into this potential, the Ministry of Food Processing Industries (MoFPI) has launched several schemes. For instance, the Pradhan Mantri Kisan Sampada Yojana (PMKSY) aims to create modern infrastructure with efficient supply chain management from farm gate to retail outlet. Under this scheme, the government provides financial assistance for setting up food processing units, which includes fruit puree manufacturing facilities. As of 2023, the scheme has approved 134 food processing projects, attracting investments worth ₹6,000 crore and generating employment for approximately 5 lakh people.

Another significant initiative is the Mega Food Park Scheme, which provides a platform for food processing units to operate with shared infrastructure. These parks offer facilities like cold storage, warehousing, and logistics, which are crucial for maintaining the quality of perishable products like fruit purees. As per the MoFPI Annual Report 2023, 22 Mega Food Parks are operational across India, with several more in the pipeline.

Furthermore, the government has been promoting the use of modern technology in food processing. The adoption of aseptic processing and packaging techniques has significantly increased the shelf life of fruit purees, making them more viable for both domestic consumption and export. This technological advancement aligns with the global demand for natural and preservative-free food products.

Restraints

Post-Harvest Losses: A Major Hurdle for the Tropical Fruit Puree Market

One significant challenge facing the tropical fruit puree industry is the high rate of post-harvest losses, especially in countries like India. Despite being a leading producer of tropical fruits, India struggles with substantial losses due to inadequate infrastructure and handling practices.

According to a study by the Indian Council of Agricultural Research – Central Institute of Post-Harvest Engineering and Technology (ICAR-CIPHET), post-harvest losses for fruits in India range between 4.58% to 15.88%. These losses are primarily attributed to factors such as poor transportation, lack of cold storage facilities, and inefficient supply chain management.

The Ministry of Food Processing Industries (MoFPI) has recognized this issue and initiated programs like the Pradhan Mantri Kisan Sampada Yojana (PMKSY) to develop modern infrastructure and reduce these losses. However, the implementation and reach of such programs need to be expanded to make a significant impact.

For the tropical fruit puree market to thrive, addressing post-harvest losses is crucial. Investments in cold chain infrastructure, training for proper handling practices, and efficient logistics are essential steps. By mitigating these losses, not only can the availability of quality raw materials be ensured, but farmers’ incomes can also be improved, leading to a more robust and sustainable fruit processing industry.

Opportunity

Expanding Export Markets: A Key Growth Opportunity for the Tropical Fruit Puree Industry

One significant growth opportunity for the tropical fruit puree market lies in expanding export markets, particularly for countries like India, which are major producers of tropical fruits. India is the largest producer of mangoes globally, accounting for approximately 45% of the world’s production. However, its share in the global mango export market is relatively low, indicating substantial untapped potential.

Additionally, the Agricultural and Processed Food Products Export Development Authority (APEDA) has been actively promoting the export of processed fruits and vegetables. In the fiscal year 2023-24, India’s export of processed fruits and vegetables reached USD 1,730.79 million, with major markets including the USA, UAE, and the UK.

Investments in cold chain infrastructure are also crucial for expanding export markets. The National Centre for Cold-chain Development (NCCD) supports the development of integrated cold chain and preservation infrastructure facilities without any break from the farm gate to the consumer. This helps in reducing post-harvest losses and maintaining the quality of perishable products like fruit purees during transportation.

Trends

Rising Demand for Functional Foods and Beverages: A Key Trend in the Tropical Fruit Puree Market

One of the most significant trends shaping the tropical fruit puree market is the increasing consumer demand for functional foods and beverages. As health awareness grows, consumers are seeking products that offer additional health benefits beyond basic nutrition. Tropical fruit purees, rich in vitamins, antioxidants, and dietary fiber, are becoming essential ingredients in the formulation of these functional products.

In India, the Ministry of Food Processing Industries (MoFPI) has been promoting the development of functional foods through various initiatives. The Pradhan Mantri Kisan Sampada Yojana (PMKSY) aims to create modern infrastructure with efficient supply chain management from farm gate to retail outlet. Under this scheme, financial assistance is provided for setting up food processing units, including those focusing on functional food products. As of 2023, the scheme has approved numerous projects, attracting significant investments and generating employment opportunities.

Furthermore, the Agricultural and Processed Food Products Export Development Authority (APEDA) has been actively promoting the export of processed fruit products, including functional foods. In the fiscal year 2023-24, India’s export of processed fruits and vegetables reached USD 1,730.79 million, with major markets including the USA, UAE, and the UK.

The integration of tropical fruit purees into functional foods and beverages not only caters to health-conscious consumers but also opens new avenues for innovation in the food processing industry. With government support and increasing global demand, the tropical fruit puree market is poised for significant growth in the coming years.

Regional Analysis

North America Leads Tropical Fruit Puree Market with 41.7% Share, Valued at $1.3 Billion in 2024

In 2024, North America held a commanding position in the global tropical fruit puree market, capturing a 41.7% share and reaching a market value of $1.3 billion. This dominance is driven by a robust food and beverage industry, increasing consumer demand for natural and health-conscious products, and the widespread use of tropical fruit purees in various applications such as beverages, baby foods, and dairy products.

The United States, as the largest contributor within the region, has seen a significant uptick in the consumption of tropical fruit-based products. This trend is fueled by the growing popularity of smoothies, functional beverages, and clean-label products that utilize purees from fruits like mango, guava, and passion fruit. Major food and beverage companies are incorporating these purees to meet consumer preferences for exotic flavors and nutritional benefits.

Canada also plays a vital role in the regional market, with a notable increase in demand for organic and sustainably sourced fruit purees. The Canadian market’s growth is supported by consumers’ heightened awareness of health and wellness, leading to a preference for products free from artificial additives and preservatives.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

ABC Fruits, based in Tamil Nadu, India, is a prominent manufacturer and exporter of tropical fruit purees and concentrates, specializing in mango, guava, banana, and papaya. The company follows stringent HACCP and FSSAI standards and exports to over 60 countries, meeting global demand for aseptic and frozen purees. ABC Fruits continues to expand its production capacity and cold chain logistics, positioning itself as a reliable supplier to beverage, dairy, and baby food industries globally.

Agrana Beteiligungs-AG, headquartered in Austria, is a global player in fruit preparations and fruit-based ingredients. Through its fruit division, the company offers high-quality purees, concentrates, and blends for international food and beverage clients. Agrana’s extensive production network spans over 25 countries, enabling it to serve major global markets efficiently. With a focus on innovation and sustainable sourcing, Agrana is a leading supplier to yogurt, dairy, and beverage industries.

Citrofrut, a Mexico-based company, is one of Latin America’s key producers of tropical and citrus fruit purees and concentrates. The company processes fruits such as mango, guava, and passionfruit, catering to both domestic and export markets. With over 50 years of industry experience, Citrofrut emphasizes sustainable agriculture and traceability. It supplies to food and beverage multinationals across North America and Europe, supported by five state-of-the-art processing facilities.

Top Key Players in the Market

• Abc Fruits
• Agrana Beteiligungs-AG
• Citrofrut
• Dohler GmbH
• Grofresh Agrofoods Pvt. Ltd.
• Inborja S.A.
• ITC Limited
• iTi Tropicals, Inc.
• Kerr by Ingredion Inc.
• KLT Fruits Incorporated
• Lemonconcentrate SL
• Mother India Farms
• Pristine Global Co.
• Pure Indian Foods
• Quicornac S.A. (Ecuador)

Recent Developments

In 2024, ABC Fruits recorded approximately 4,033 export shipments, with a total trade value of USD 174.72 million.

In 2024, Grofresh recorded 391 export shipments, achieving a trade value of approximately USD 7.44 million.

In the 2024–25 fiscal year, AGRANA Beteiligungs-AG, headquartered in Vienna, Austria, reported a group revenue of €3.514 billion, marking a 7.2% decrease from the previous year. Despite challenges in the European economy, including a recession in Austria and Germany, AGRANA’s Fruit division, which encompasses tropical fruit purees, demonstrated resilience.

Report Scope