Global Nut Ingredients Market Size, Share, And Business Benefits By Type (Almonds, Hazelnuts, Walnuts, Cashews, Others), By Form (Raw, Roasted, Powdered, Cut, Others), By Application (Snacks and Bars Desserts Cereals, Confectioneries, Dairy Products, Bakery Products, Beverages, Others), By Distribution Channel (Supermarkets and Hypermarkets, Retail Stores, Food Service Industry, Direct Sales, Online Retail, Convenience Stores, Specialty Food Stores, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

Report Overview

Global Nut Ingredients Market is expected to be worth around USD 47.4 billion by 2034, up from USD 28.8 billion in 2024, and grow at a CAGR of 5.1% from 2025 to 2034. Europe’s growing health awareness boosted the Nut Ingredients Market to USD 12.1 billion.

Nut ingredients are processed forms of tree nuts and groundnuts used in various food products. These include almonds, cashews, peanuts, walnuts, hazelnuts, pistachios, and others that are roasted, chopped, powdered, or made into pastes and butters. These ingredients are rich in proteins, healthy fats, vitamins, and minerals, making them highly valued in snacks, bakery, confectionery, dairy, and health food categories.

The nut ingredients market includes all forms of nuts processed and sold for use in packaged foods, beverages, and culinary applications. This market covers the entire supply chain from raw nut procurement to ingredient processing and distribution to food manufacturers. The demand spans across product types like nut flours, pastes, chopped or whole nuts, and nut oils.

Health awareness continues to drive the growth of nut ingredients globally. More consumers are seeking protein alternatives, heart-healthy fats, and natural energy sources, all of which nuts deliver. Their use in plant-based and low-carb diets has further cemented their place in everyday foods. Demand has particularly risen in snacks, where roasted and flavored nuts, or nut-infused bars, have become mainstream choices. According to industry report, Daily Crunch secured $4 million in funding and formed a new board to grow its sprouted nut snacks line.

There is also strong demand from the bakery and dairy industries, where nuts add texture, flavor, and nutritional appeal. Whether it’s almond flour in gluten-free baking or nut butter in frozen desserts, food producers are incorporating nut ingredients for both taste and health value. According to an industry report, SkinnyDipped, a better-for-you snack brand, raised $12 million in its Series A round.

Key Takeaways

• Global Nut Ingredients Market is expected to be worth around USD 47.4 billion by 2034, up from USD 28.8 billion in 2024, and grow at a CAGR of 5.1% from 2025 to 2034.
• In 2024, almonds led the Nut Ingredients Market by type, holding a dominant 42.4% share.
• Raw nut ingredients accounted for 37.8% market share, driven by clean-label and minimally processed food trends.
• Snacks, bars, desserts, and cereals dominated applications with a 35.1% share in nut ingredient usage.
• Supermarkets and hypermarkets led distribution channels, capturing 36.3% share in global nut ingredient sales.
• Europe’s Nut Ingredients Market reached USD 12.1 billion due to strong consumer demand.

By Type Analysis

In 2024, almonds held a 42.4% share in the Nut Ingredients Market globally.

In 2024, Almonds held a dominant market position in the By Type segment of the Nut Ingredients Market, with a 42.4% share. This leadership can be attributed to almonds’ widespread acceptance across food categories due to their high protein content, heart-healthy fats, and application versatility.

Almonds are commonly used in bakery products, plant-based milk, confectionery, and breakfast cereals, making them a staple in both traditional and modern food formulations. Their neutral taste, crunch, and rich nutrient profile appeal to health-conscious consumers and those seeking clean-label ingredients.

The increasing global demand for gluten-free, vegan, and low-carb food options has further driven almond usage as a substitute for refined grains and dairy components. Almond flour and almond butter, in particular, have seen a surge in adoption among consumers following paleo and ketogenic diets. Additionally, the strong consumer perception of almonds as a premium, nutritious ingredient has helped reinforce their position in the market.

Food manufacturers and ingredient processors are continuously developing innovative almond-based solutions to meet evolving consumer preferences, thereby reinforcing the segment’s dominance. With rising awareness around healthy snacking and plant-based nutrition, almonds are expected to maintain their leading role in the nut ingredients space.

By Form Analysis

Raw form dominated the Nut Ingredients Market with a 37.8% share in 2024.

In 2024, Raw held a dominant market position in the By Form segment of the Nut Ingredients Market, with a 37.8% share. The dominance of raw nut ingredients reflects growing consumer preference for minimally processed, natural food products that retain their original nutrients.

Raw nuts are often used in health-oriented applications such as snack mixes, trail blends, and granolas, where the emphasis is on clean-label and whole-food ingredients. Their natural state preserves essential fats, protein, fiber, and antioxidants, which aligns with the rising demand for functional and nutrient-dense foods.

The rise in plant-based and organic eating habits has also contributed to the strong performance of raw nut forms, particularly among vegan and health-conscious demographics. Food producers are incorporating raw nut ingredients into a wide range of products, from breakfast bowls to salad toppings and wellness snacks.

Additionally, raw forms offer better flexibility for end-users to roast, grind, or process further based on customized needs, making them an ideal choice for both industrial and culinary applications. With growing awareness around ingredient transparency and unprocessed foods, the raw segment is expected to sustain its strong market position in the coming years.

By Application Analysis

Snacks, bars, desserts, and cereals accounted for 35.1% application share in 2024.

In 2024, Snacks and Bars, Desserts, Cereals held a dominant market position in the By Application segment of the Nut Ingredients Market, with a 35.1% share. This strong performance is driven by the growing global demand for convenient, nutritious, and energy-rich food products.

Nut ingredients such as almonds, peanuts, and cashews are widely used in snack bars, breakfast cereals, and dessert toppings for their taste, crunch, and nutritional benefits. As consumers increasingly seek protein-packed, fiber-rich, and healthy fat-containing snacks, food manufacturers are leveraging nut ingredients to meet these expectations.

In the cereal and bar categories, nuts serve both functional and sensory purposes—adding flavor, improving texture, and enhancing overall product appeal. Desserts, including frozen treats and baked goods, also benefit from nut inclusions due to their natural flavor profiles and premium image. The snack segment continues to grow steadily as consumers look for alternatives to traditional processed snacks, with nuts becoming a go-to option for guilt-free indulgence.

The popularity of on-the-go eating further supports the inclusion of nut ingredients in portable snack formats. This ongoing shift in dietary habits, combined with the demand for clean-label and nutrient-dense foods, reinforces the leading role of this application segment in the nut ingredients market.

By Distribution Channel Analysis

Supermarkets and hypermarkets led distribution with a 36.3% market share in 2024.

In 2024, Supermarkets and Hypermarkets held a dominant market position in the By Application segment of the Nut Ingredients Market, with a 36.3% share. This dominance is primarily supported by their wide product range, convenient access, and strong consumer trust.

These retail formats offer extensive shelf space for nut-based products, including raw nuts, nut bars, nut butters, and bakery items containing nut ingredients. Consumers often prefer supermarkets and hypermarkets for purchasing such products due to the ability to compare brands, packaging formats, and prices in one location.

The visibility and availability of nut ingredient products in these stores enhance consumer awareness and encourage impulse purchases, especially with in-store promotions and sampling. Moreover, supermarkets and hypermarkets cater to diverse dietary needs by stocking both mainstream and premium nut ingredient offerings, appealing to a broad demographic.

Their well-established distribution and supply chain systems also ensure a steady availability of fresh and packaged nut products. As consumer focus continues to shift toward health-conscious choices, these stores are expanding their offerings to include a wide variety of nut-based snacks and cereals, further solidifying their leading role in driving volume sales in this segment.

Key Market Segments

By Type

• Almonds
• Hazelnuts
• Walnuts
• Cashews
• Others

By Form

• Raw
• Roasted
• Powdered
• Cut
• Others

By Application

• Snacks and Bars, Desserts, Cereals
• Confectioneries
• Dairy Products
• Bakery Products
• Beverages
• Others

By Distribution Channel

• Supermarkets and Hypermarkets
• Retail Stores
• Food Service Industry
• Direct Sales
• Online Retail
• Convenience Stores
• Specialty Food Stores
• Others

Driving Factors

Rising Demand for Plant-Based Protein Alternatives

One of the major drivers of the nut ingredients market is the growing demand for plant-based protein. As more people shift away from animal products for health, ethical, or environmental reasons, nuts have become a top choice. Nuts are rich in protein, healthy fats, and essential nutrients, making them ideal for those seeking clean and natural food options.

Food companies are using nut ingredients in snacks, cereals, dairy alternatives, and protein bars to meet this trend. This growing preference for plant-based diets is also supported by doctors, fitness experts, and nutritionists, which further boosts consumer trust. The result is a strong and steady demand for nut ingredients across many food categories worldwide.

Restraining Factors

High Cost of Premium Nut Ingredients Worldwide

A key factor holding back the nut ingredients market is the high cost of premium nuts. Nuts like almonds, pistachios, and cashews require specific growing conditions and careful harvesting, which makes them more expensive than other food ingredients. Factors like limited growing regions, water usage, climate changes, and global trade issues also push prices higher.

These high costs often get passed on to manufacturers and consumers, making nut-based products more expensive in stores. Smaller food companies may find it hard to afford high-quality nut ingredients regularly, limiting their product innovation.

Growth Opportunity

Expanding Use in Healthy Snack Food Products

A big growth opportunity for the nut ingredients market lies in their use in healthy snack products. People around the world are snacking more often, but they now prefer nutritious and natural options over fried or sugary items. Nuts are a great fit for this trend because they’re high in protein, fiber, and healthy fats. Food brands are launching snack bars, trail mixes, and nut-based energy bites to meet this growing demand.

These snacks are easy to carry, need no preparation, and fit into busy lifestyles. As more consumers focus on eating better throughout the day, the demand for nut ingredients in the healthy snacking space is expected to grow rapidly, especially among young and working populations.

Latest Trends

Growing Popularity of Flavored Nut Butters Worldwide

A key new trend in the nut ingredients market is the rise of flavored nut butters. Beyond traditional plain peanut or almond butter, companies are introducing varieties like chocolate-hazelnut, cinnamon-maple almond, and spicy cashew butter. Consumers enjoy these creative flavors as a way to add excitement and taste to their meals and snacks. These flavored spreads also fit well into the trend of clean-label products, with many brands using simple, recognizable ingredients.

They appeal to a wide range of people, from parents looking for better lunchbox options to fitness fans wanting tasty, protein-rich snacks. With demand growing for more fun and flavorful nut-based choices, flavored nut butters are seeing rapid expansion in supermarkets and specialty stores around the world.

Regional Analysis

In 2024, Europe led the Nut Ingredients Market with 42.3% share dominance.

In 2024, Europe held the dominant position in the global Nut Ingredients Market, accounting for 42.3% of the total market share and reaching a value of USD 12.1 billion. The region’s strong performance is supported by rising health consciousness, preference for plant-based protein sources, and wide consumer adoption of functional foods.

European consumers increasingly demand natural and clean-label products, making nut ingredients a preferred choice in snacks, bakery, and dairy alternatives. North America followed closely, benefiting from a mature health food industry and a surge in demand for nut-based protein bars and breakfast cereals.

In the Asia Pacific, growing urbanization and the expansion of middle-income households have contributed to a steady increase in nut ingredient consumption, particularly in processed foods and on-the-go snacks.

The Middle East & Africa region has seen moderate growth, driven by evolving dietary patterns and the introduction of premium food offerings. Latin America is also witnessing gradual expansion as awareness of nutritional benefits and western food trends influence local consumption patterns.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Archer-Daniels-Midland Company (ADM) remains a powerhouse in nut ingredient sourcing, processing, and distribution. With a highly integrated supply chain, ADM successfully ensures a consistent supply of key nut forms—such as nut flours, pastes, and oils—to food manufacturers worldwide. Their scale gives them a cost advantage, allowing them to serve both large branded players and smaller innovators. In 2024, ADM strengthened partnerships with plant-based food firms, emphasizing clean-label solutions and innovative nut blends.

Barry Callebaut Group, historically known for its chocolate expertise, further expanded its portfolio by integrating nut ingredients into its premium product lines. In 2024, the company launched several gourmet nut-nougat and nut-infused chocolate offerings, helping create higher-margin applications in desserts and confectionery. Barry Callebaut’s deep culinary know-how enabled it to deliver textured nut pastes with unique flavor profiles, appealing to artisans and large food brands seeking indulgent, nut-forward products.

Bergin Fruit and Nut Company has differentiated itself as a niche, high-quality supplier focused on whole nuts and minimally processed nut products. In 2024, Bergin reinforced its presence in the natural food space by targeting gluten-free bakeries, snack bar producers, and health food manufacturers. Their emphasis on traceability, organic sourcing, and small-batch production resonated with consumers seeking authenticity.

Top Key Players in the Market

• Archer-Daniels-Midland Company
• Barry Callebaut Group
• Bergin Fruit and Nut Company
• Borges Agriculture & Industrial Nuts
• Dohler GmbH
• Harris Woolf California Almonds
• HBS Foods Ltd.
• Helios Ingredients Ltd
• John B. Sanfilippo & Son
• Kanegrade

Recent Developments

• In July 2024, BAIN reported 117 million € in sales for the 2023–2024 fiscal year, with almonds accounting for 49% of volume (≈ 14,000 tons), alongside walnuts and pistachios at 8% each. The company also announced net profit gains of 21 million €, supported by the sale of its agricultural division.
• In May 2024, ADM partnered with The J. M. Smucker Company to roll out a regenerative agriculture peanut program across 20,000 acres in the U.S. Southeast. This effort underscores ADM’s dedication to sustainable nut sourcing and enhancing ingredient quality .

Report Scope