Global Natural Food Flavors Market Size, Share, And Enhanced Productivity By Source (Plant Based, Animal Based), By Flavor Type (Fruit and Flavor, Vegetable Flavor, Herb and Spice Flavor, Diary Flavor, Others), By Application (Beverages, Dairy, Nutrition and Health, Savory, Bakery and Confectionery, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

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