What are protein films?

Protein films are thin, biodegradable films made from proteins derived from various natural sources such as plants, animals, and microorganisms. They are used as sustainable alternatives to traditional plastic packaging materials.

How big is the Protein Films Market?

The global Protein Films Market size was estimated at USD 1.3 Billion in 2023 and is expected to reach USD 2.3 Billion in 2033.

What is the Protein Films Market growth?

The global Protein Films Market is expected to grow at a compound annual growth rate of 5.8%. From 2024 To 2033

Who are the key companies/players in the Protein Films Market?

Some of the key players in the Protein Films Markets are Davisco, Proliant Inc., Fonterra, Tate and Lyle, The Solae Company, Cargill, Werner Mathis USA Inc., Mocon Inc., Monosol, LLC, Watson Inc.

What are the advantages of protein films?

Protein films offer several advantages, including biodegradability, compostability, renewability, and compatibility with different products. They also provide barrier properties against moisture, gases, and UV light, thus extending the shelf life of packaged goods.

What industries utilize protein films?

Protein films find applications across various industries, including food packaging, pharmaceuticals, cosmetics, and agriculture. They are used for packaging perishable foods, drug delivery systems, personal care products, and as agricultural coatings for seed protection.

How are protein films produced?

Protein films are typically produced through processes such as casting, extrusion, or compression molding. Proteins are extracted from raw materials such as soy, wheat, corn, or collagen, then processed into a film-forming solution, which is subsequently cast into thin films and dried.