Global Kohlrabi Market, by Type (Hybrid, Non-Hybrid), by End-Use Application (Household, Commercial Production), by Distribution Channel (Hypermarkets/Supermarkets, Wholesalers/Retailers, Convenience Stores, Independent Farm Products Stores, Online Retailer) By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2022-2032
- Published date: May 2023
- Report ID: 84330
- Number of Pages: 200
- Format:
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Kohlrabi Market Overview
Global Kohlrabi Market, by Type (Hybrid, Non-Hybrid), by End-Use Application (Household, Commercial Production), by Distribution Channel (Hypermarkets/Supermarkets, Wholesalers/Retailers, Convenience Stores, Independent Farm Products Stores, Online Retailer), and by regions. This report offers a holistic view of the global kohlrabi market through systematic segmentation that covers every aspect of this target market.
Kohlrabi is a plant grown for its edible stem and leaves, but the bulbous base of the stem is not eaten. The vegetable has a flavor like cabbage or broccoli with notes of horseradish and garlic. It is usually cooked before consumption, either by steaming it alone or with other vegetables. The vegetable has been eaten in Europe since ancient times and is known as Kohlrabi in Germany. It is a stout cultivar of wild cabbage originating in Asia and is now enjoyed worldwide. Kohlrabi has a thin skin that is often peeled before it is eaten. It also has little branches of purple blossoms on the top. It is a member of the Brassica family, including broccoli, cabbage, cauliflower, brussels sprouts, kale, collard greens, and rapini. This turnip is related to both the radish and the mustard seed with undertones of corn.
Kohlrabi is a fresh, crisp, and juicy vegetable that pairs well with any dish. It’s the perfect addition to a salad or stews. In addition to being eaten raw, kohlrabi can be cooked and added to dishes such as curries and stir-fries. When it is cooked, it can be used as an ingredient in soups and stir-fry. It’s also great as a replacement for starchy vegetables like potatoes and turnips because it contains a much lower sugar level.
Kohlrabi is a low-maintenance root vegetable grown year-round in most climates. With the demand for organic produce rising, many individuals are turning to kohlrabi as an alternative to other staple vegetables. It is high in fiber, folate, magnesium, potassium, vitamin C, and vitamin K. It is also known for its high concentrations of Omega-3 fats, vitamin C, vitamin K1, copper, folate, magnesium, and manganese. This is expected further to augment the global kohlrabi market in the foreseeable future.
Kohlrabi is an underrated vegetable with significantly more benefits than is commonly known. The Kohlrabi industry is an easily accessible market for buyers and sellers. For buyers, it can be grown inexpensively, with minimal input needed. Several people are buying this crop because of its numerous health benefits. For sellers, a steady increase in potential customers represents a promising economic outcome.
For many people, eating kohlrabi is a new experience. This interesting vegetable is both easy-to-prepare and nutritious. However, the revenue growth potential in the US market is significant. Elements that could prove beneficial for this global market are the availability of contemporary recipes for consumers to enjoy at home and restaurants creating innovative dishes. In addition, agricultural scientists should work to create a variety of colors and textures that will allow retailers to sell kohlrabi year round.
The Kohlrabi market is small but is still growing. Kohlrabi is sold fresh, canned, or frozen, most being marketed in Europe. A few established industry players currently dominate the Kohlrabi market. This is due to the extensive production process required to produce this vegetable, including growing the plant in sandy soil. The soil requires very little input for production, but without it, there are not many people who can grow this crop. This limits the number of market participants, thereby lending those larger players an overwhelming advantage.
Segmentation for Global Kohlrabi Market
based on Type, End-Use Application, Distribution Channel, and Region
Based on Type:
- Hybrid
- Non-Hybrid
Based on End-Use Application:
- Household
- Commercial Production
Based on Distribution Channel:
- Hypermarkets/Supermarkets
- Wholesalers/Retailers
- Convenience Stores
- Independent Farm Products Stores
- Online Retailer
Based on Regions:
- North America
- Europe
- Asia Pacific
- South America
- MEA
This research report on the global Kohlrabi market includes profiles of major companies such as –
- Etsy Inc.
- High Mowing Organic Seeds
- Healthy Buddha
- De Bolster organic seeds
- Team Seeds Pvt. Ltd.
- VietDelta Co. Ltd
- Real Foods, etc.
For the Kohlrabi Market research study, the following years have been considered to estimate the market size:
Attribute Report Details Historical Years
2016-2020
Base Year
2021
Estimated Year
2022
Short Term Projection Year
2028
Projected Year
2023
Long Term Projection Year
2032
Report Coverage
Competitive Landscape, Revenue analysis, Company Share Analysis, Manufacturers Analysis, Volume by Manufacturers, Key Segments, Key company analysis, Market Trends, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis, strategy for existing players to grab maximum market share, and more.
Regional Scope
North America, Europe, Asia-Pacific, South America, Middle East & Africa
Country Scope
United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc.Saudi Arabia, UAE, Egypt, Nigeria and South Africa
- Etsy Inc.
- High Mowing Organic Seeds
- Healthy Buddha
- De Bolster organic seeds
- Team Seeds Pvt. Ltd.
- VietDelta Co. Ltd
- Real Foods, etc.
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