Global Liquid Egg Whites Market Size, Share, And Enhanced Productivity By Nature (Pasteurized, Refrigerated, Frozen), By End Use (Food and Beverage, Dietary Supplements, Sports Nutrition, Dairy and Frozen Desserts, Others), By Sales Channel (B2B, B2C), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

Report Overview

The Global Liquid Egg Whites Market is expected to be worth around USD 1,230.9  million by 2034, up from USD 762.9 million in 2024, and is projected to grow at a CAGR of 4.9% from 2025 to 2034. The region maintained dominance as North America recorded 41.4% and USD 315.8 Mn annually.

The Global Liquid Egg Whites Market is shaped by key segments, including Pasteurized, Refrigerated, and Frozen under By Nature; Food & Beverage, Dietary Supplements, Sports Nutrition, Dairy & Frozen Desserts, and Others under End Use; and B2B and B2C under Sales Channel.

Liquid egg whites refer to the separated, yolk-free portion of eggs that are processed into a fluid form for easier use in cooking, food processing, and nutrition applications. They are valued for being fat-free, high-protein, neutral in taste, and convenient for both industrial and household consumption. The Liquid Egg Whites Market represents the global system of production, distribution, and commercial usage of these products across food manufacturing, sports nutrition brands, and foodservice industries.

Growth in the market is supported by rising demand for clean protein, convenient ingredients, and functional foods. Additional momentum comes from innovation-driven investments, such as The EVERY Company securing USD 55 million, enabling the expansion of next-generation egg-white alternatives.

Demand is further encouraged by advancements in fermentation-based solutions, highlighted by Clara Foods raising USD 1.7 million and securing an additional USD 8 million venture loan to scale animal-free egg whites. Opportunities continue to widen as plant-based innovators emerge globally, including Evo Foods securing USD 845K to accelerate market entry in India, increasing product diversity, and expanding future market potential.

Key Takeaways

• The Global Liquid Egg Whites Market is expected to be worth around USD 1,230.9  million by 2034, up from USD 762.9 million in 2024, and is projected to grow at a CAGR of 4.9% from 2025 to 2034.
• The Liquid Egg Whites Market shows strong momentum as pasteurized products hold a dominant 57.9% share.
• Rising applications in the Food and Beverage sector drive the Liquid Egg Whites Market with 42.6% usage.
• The Liquid Egg Whites Market expands significantly as B2B channels capture a leading 73.7% market share.
• In North America, demand strengthened, supporting its 41.4% share and USD 315.8 Mn valuation.

By Nature Analysis

The Liquid Egg Whites Market grows as pasteurized products capture 57.9% share.

In 2024, the Liquid Egg Whites Market continued to be strongly shaped by the dominance of pasteurized variants, which held a significant 57.9% share due to rising safety standards and demand for ready-to-use protein ingredients. Food manufacturers, commercial bakeries, and nutrition brands increasingly prefer pasteurized liquid egg whites because they reduce contamination risk while improving processing efficiency.

Growing consumer interest in clean-label, high-protein foods also supported this shift, especially across sports nutrition, meal prep services, and functional food categories. With restaurants and industrial users looking for consistent quality, pasteurized formats offered better stability, extended shelf life, and simplified handling. As health-focused consumers expanded their protein intake, pasteurized egg whites remained the preferred and most scalable option in the market.

By End Use Analysis

Rising demand for food and beverages boosts the Liquid Egg Whites Market to 42.6%.

In 2024, the Liquid Egg Whites Market saw the food and beverage sector secure a notable 42.6% share, driven by accelerating demand for protein-fortified foods, convenient breakfast products, and functional beverages. Manufacturers formulated egg-white-based recipes for bakery items, ready-to-drink shakes, desserts, and low-fat cooking solutions, meeting shifting consumer preferences for healthier and cleaner ingredients.

Increased adoption among cafés, quick-service restaurants, and large-scale food processors also strengthened this segment, as liquid egg whites provided consistency, cost efficiency, and labor savings. With consumers embracing high-protein diets and flexible eating patterns, brands explored innovative uses such as protein snacks, cloud eggs, and keto-friendly formulations. This broader integration across mainstream and specialty food categories reinforced the segment’s strong market influence.

By Sales Channel Analysis

Strong B2B dominance at 73.7% drives expansion in the Liquid Egg Whites Market.

In 2024, the Liquid Egg Whites Market was primarily driven by the B2B segment, which held an influential 73.7% share due to high-volume procurement from food manufacturers, bakeries, hotels, and commercial processors. Large buyers preferred liquid formats because they streamline operations, reduce waste, and ensure uniform mixing in industrial production lines.

With growing demand for processed protein foods and large-scale culinary applications, B2B clients increasingly rely on stable supply chains for consistent quality and bulk delivery. The rising use of egg whites in packaged foods, sports nutrition products, and ready-to-eat meals further expanded institutional demand. As businesses sought reliable, pasteurized, and cost-efficient protein ingredients, the B2B channel remained the central force shaping market performance.

Key Market Segments

By Nature

• Pasteurized
• Refrigerated
• Frozen

By End Use

• Food and Beverage
• Dietary Supplements
• Sports Nutrition
• Dairy and Frozen Desserts
• Others

By Sales Channel

• B2B
• B2C

Driving Factors

Rising demand for high-protein foods

The Liquid Egg Whites Market continues to grow, supported by the rising demand for high-protein foods across fitness, meal-prep, and general wellness consumers seeking clean and convenient nutrition sources. This shift encourages broader use of liquid egg whites in sports nutrition, ready-to-cook dishes, and fortified foods. Adding momentum, innovation funding in the wider protein and supplement space reflects how the health-focused category is evolving.

A notable example comes from Ozers, which announced plans to raise €300K to develop unique microalgae-based sports supplements, highlighting expanding interest in high-protein alternatives that complement the functional protein market. These developments strengthen awareness and reinforce long-term demand patterns supporting liquid egg whites.

Restraining Factors

Cold-chain limitations affect product distribution

Cold-chain limitations remain one of the key barriers affecting the distribution of liquid egg whites, especially in regions with restricted refrigeration infrastructure and longer transportation times. Such challenges increase spoilage risk, narrow distribution coverage, and raise cost concerns for manufacturers and distributors. Broader food system pressures also influence supply conditions, reflecting how distribution resources are prioritized.

For instance, WellSpan’s initiative to provide 1 million meals to the Central Pennsylvania Food Bank demonstrates how large-scale food assistance programs require reassigned logistics and storage capacity, indirectly emphasizing constraints on perishable product movement. These factors collectively limit full market penetration for liquid egg whites in certain areas.

Growth Opportunity

Growing adoption in functional beverages

The expanding use of liquid egg whites in functional beverages—such as protein shakes, ready-to-drink blends, and low-fat formulations—creates meaningful growth prospects. Brands are increasingly exploring ways to incorporate clean proteins into convenient liquid formats, aligning with rising consumer health priorities. Additional opportunity emerges from ongoing investment trends in women’s wellness and alternative proteins, which push functional nutrition categories forward.

Unilever Ventures’ USD 6 million Series A investment in Perelel Health, along with ChickP closing an USD 8 million Series A round while appointing a new CEO, highlights the growing capital flow supporting innovations in nutrition. These investments strengthen adjacent functional markets, opening pathways for liquid egg whites to expand into new product applications.

Latest Trends

Clean-label formulations are gaining strong traction

Clean-label demand continues gaining momentum, with consumers preferring simple, transparent ingredients that deliver high protein without additives. This trend supports the adoption of liquid egg whites across food processing, sports nutrition, and ready-meal categories. The movement toward natural, minimally processed products aligns with evolving wellness behaviors and encourages manufacturers to refine formulations and sourcing.

In the broader protein and fermentation ecosystem, new investments highlight how companies are scaling sustainable production technologies. Yeastup securing USD 9.9 million in Series A funding to establish a new production site demonstrates a strong interest in upcycled and fermentation-derived protein innovations. Such advancements indirectly reinforce clean-label awareness and shape future expectations across the protein ingredient landscape.

Regional Analysis

North America led the liquid egg whites market with 41.4%, reaching USD 315.8 Mn.

In the Liquid Egg Whites Market, North America remained the dominant regional contributor, holding a 41.4% share valued at USD 315.8 Mn, supported by strong adoption in commercial food processing, bakery operations, and protein-enriched product lines. Europe followed with stable demand driven by the region’s preference for clean-label, high-protein ingredients used across bakery, confectionery, and ready-meal categories.

Asia Pacific showed rising consumption as urbanization, expanding food manufacturing capacity, and growing fitness-oriented lifestyles increased reliance on convenient liquid protein sources.

The Middle East & Africa exhibited gradual growth, supported by the expanding foodservice sector and higher usage of processed egg products in bakery and hotel kitchens. Latin America demonstrated steady market participation, influenced by the region’s developing food processing industry and the integration of liquid egg whites into packaged foods and commercial culinary applications.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

ТМ Ovostar continued to enhance its presence through consistent production capabilities and a strong focus on supplying high-quality liquid egg whites to both industrial and commercial customers. Its emphasis on purity, food safety, and efficient egg-processing operations supported its role in meeting rising demand from bakeries, packaged food companies, and fitness-driven consumers seeking clean protein sources.

Bob Evans Farms maintained its footprint by leveraging its established brand recognition and wide retail reach, allowing it to serve consumer segments looking for convenient, ready-to-use egg-based products. Its portfolio diversification and familiarity among households strengthened its competitive position, especially as more buyers sought healthier breakfast options and cooking ingredients requiring minimal preparation. The company’s consistent supply and ability to align with evolving dietary habits enabled continued relevance within retail channels.

Egg Whites International operated with a clear focus on delivering premium-grade liquid egg whites tailored for athletes, fitness enthusiasts, and health-oriented buyers. Its specialization in high-purity formulations and protein-focused offerings allowed the brand to maintain strong loyalty within niche segments where performance nutrition drives purchasing decisions.

Top Key Players in the Market

• ТМ Ovostar
• Bob Evans Farms
• Egg Whites International
• Muscle Egg
• Organic Valley
• Eazy Egg
• TwoChicks
• Uncle Jack’s

Recent Developments

• In October 2024, Bob Evans Farms launched Bob Evans Queso Macaroni & Cheese, a new twist on its best-selling refrigerated macaroni & cheese. This product features a rich queso flavor with real cheese and peppers, aiming to offer bold taste and convenience to consumers. It became available in major U.S. grocery stores.
• In February 2024, Ovostar took part in the Gulfood 2024 trade show, one of the food industry’s biggest exhibitions, where the company showcased its egg products, including liquid egg variants, to international buyers and partners. This presence helped strengthen its global market visibility.

Report Scope