Global Food Fortifying Agent Market Size, Share, Report Analysis By Type (Vitamins, Minerals, Proteins and Amino Acids, Carbohydrates, Prebiotics and Probiotics, Lipids, Others), By Process (Drum Drying, Dusting), By Application (Dairy and Dairy-based Products, Infant Formula, Cereals and Cereal-based Products, Beverages, Dietary supplements, Fats and Oils, Others) , By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2025-2034

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