What is the plant-based seafood market?

The plant-based seafood market refers to the sector of the food industry that focuses on creating seafood alternatives using plant-based ingredients. These alternatives mimic the taste, texture, and appearance of traditional seafood products while being entirely sourced from plants

Why is there a demand for plant-based seafood market?

The demand for plant-based seafood arises from various factors, including environmental concerns, ethical considerations related to overfishing and marine life preservation, health-conscious consumer choices, and the desire for more sustainable food options.

What CAGR is projected for the Plant-based Seafood Market?

The Plant-based Seafood Market is expected to grow at 30.1% CAGR (2022-2032).

Global Plant-based Seafood Market By Product Form (Fish, Shrimp, Crab, Scallops), By Source (Soy, Wheat, Pea, Konjac, Seaweed, Lentils, Legumes), By Distribution Channel ( Supermarkets/Hypermarkets, Convenience Stores, HoReCa, and Online Retail), By End-User (Residential and Commercial), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2023-2032

Published date: Oct 2023
Report ID: 105018
Number of Pages: 300
Format:

- Garden Protein International, Inc.
- Good Catch
- New Wave Foods
- Sophie's Kitchen
- Ocean Hugger Foods
- Ocean's Halo
- SoFine Foods BV
- Quorn Foods
- PURIS Foods
- Plant Based Seafood Co.
- Good2Go Veggie
- Loma Linda
- OmniFoods
- Hungry Planet Inc.
- Other Key Players

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Report ID 105018
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