What are gluten-free products?

Gluten-free products are items that do not contain gluten, a protein found in wheat, barley, rye, and their derivatives. These products are designed for individuals with gluten intolerance, celiac disease, or those who choose to follow a gluten-free diet for health reasons.

How important is labeling in the gluten-free market?

Accurate and clear labeling indicating "gluten-free" is crucial for consumers with gluten-related disorders to make informed choices. Strict regulations are in place in many countries to ensure proper labeling

How do gluten-free products impact the food industry?

The rise in demand for gluten-free products has influenced food manufacturers to diversify their product lines, catering to a wider consumer base. It has also led to the development of dedicated production lines for gluten-free items.

Global Gluten-Free Products Market By Product (Bakery Products, Desserts & Ice Creams, and Other Products), By Distribution Channel (Convenience Stores, Specialty Stores, Online, and Other Distribution Channels), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2023-2033

Published date: Nov 2023
Report ID: 16550
Number of Pages: 352
Format:

Overview
Table of Contents
Major Market Players
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- Conagra Brands, Inc.
- Nestlé S.A Company Profile
- The Hershey Company
- DR. SCHÄR AG/SPA
- ENJOY LIFE NATURAL
- General Mills, Inc.
- Kellogg Company
- The Kraft Heinz Company
- Genius Foods
- Amys Kitchen Inc.
- Bobs Red Mill Natural Foods Inc.
- Campbell Soup Company Profile
- The Hain Celestial Group, Inc. Company Profile

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Report ID 16550
Published Date Nov 2023
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