Global Collagen Peptides Market By Source(Bovine, Pigskin, Marine and Poultry, Others), By Form(Dry, Liquid), By Application(Food and beverages, Pharmaceuticals, Cosmetics, Nutraceuticals, Others), and by Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2024-2033

Report Overview

The global Collagen Peptides Market size is expected to be worth around USD 1411 Million by 2033, from USD 818 Million in 2023, growing at a CAGR of 5.6% during the forecast period from 2023 to 2033.

The Collagen Peptides Market refers to the industry centered around the production, processing, and distribution of collagen peptides, which are small proteins derived from collagen. Collagen is a major component of connective tissues and is abundant in animals, making it a crucial raw material for collagen peptides.

These peptides are obtained by breaking down collagen fibers through hydrolysis, which reduces them to smaller, easily digestible, and absorbable forms. Collagen peptides are celebrated for their health benefits, including improving skin elasticity, strengthening joints and bones, and enhancing hair and nail growth. They are commonly used in dietary supplements, cosmetics, and medical products aimed at health and beauty.

The demand for collagen peptides is driven by the growing consumer awareness of health and wellness, particularly in regards to anti-aging and beauty, as well as the overall trend towards natural and functional ingredients in both the food and personal care industries.

Key Takeaways

1. Market Growth: Collagen peptides market expected worth USD 1411 million by 2033, growing at 5.6% CAGR from USD 818 million in 2023.
2. Application Diversity: Dominated by food and beverages sector, holding over 46.3% market share in 2023.
3. Source Variety: Bovine collagen leads with 38.6% market share, followed by pigskin and marine sources.
4. Form Preferences: Dry collagen peptides dominate with 64.6% market share, while liquid form gains traction for quick absorption.
5. Regional Leadership: Asia Pacific holds 48% market share, with significant growth driven by health awareness and investments.

By Source

In 2023, Bovine held a dominant market position, capturing more than a 38.6% share. This segment benefits largely from the widespread availability and cost-effectiveness of bovine sources. Bovine collagen peptides are popular due to their high compatibility with the human body and are extensively used in supplements for joint and bone health, as well as in skin care products for their anti-aging properties.

Pigskin follows closely as a significant source for collagen peptides, favored for its high collagen content and efficient absorption properties. Pigskin-derived peptides are commonly used in the cosmetics industry, particularly in products aimed at enhancing skin firmness and elasticity. Their effectiveness in promoting skin health continues to drive their demand in both the cosmetic and healthcare sectors.

Marine sources are also gaining traction due to their environmental sustainability and hypoallergenic nature, which make them highly desirable among health-conscious consumers. Marine collagen peptides, derived primarily from fish, are celebrated for their superior bioavailability and efficacy in skin health applications. They are increasingly preferred in nutraceutical formulations, especially within markets focused on clean and sustainable products.

Lastly, the “Others” category, which includes poultry and alternative sources, is expanding as research into novel sources of collagen peptides grows. Poultry-based collagen, for example, is recognized for its high hyaluronic acid content, making it beneficial for both joint health and skin hydration.

Together, these segments form a dynamic and diverse market landscape for collagen peptides, driven by varied consumer preferences and advancing research into the health benefits of different collagen sources. Each source offers unique advantages that cater to specific market needs, from cost efficiency and compatibility to sustainability and hypoallergenic properties, making the collagen peptides market rich with opportunities for growth and innovation.

By Form

In 2023, Dry held a dominant market position, capturing more than a 64.6% share. This form of collagen peptides is favored for its convenience, long shelf life, and ease of incorporation into various products such as powders, capsules, and tablets. Dry collagen is particularly popular in the dietary supplements market, where it is used extensively in formulations designed for skin health, joint support, and overall wellness. Its popularity is also driven by its ease of storage and transportation, making it a practical choice for both manufacturers and consumers.

On the other hand, Liquid collagen peptides, while holding a smaller share of the market, are valued for their quick absorption and ease of use. Liquid form is often preferred by consumers who may find it more convenient to integrate into their daily routines, such as adding it to beverages or other liquid meals. It is especially appealing in the beauty and personal care sectors, where it is marketed for its direct and fast-acting benefits to skin hydration and elasticity.

Both forms cater to different consumer needs and preferences, with dry collagen peptides leading due to their versatility and stability, while liquid collagen peptides attract a specific customer base looking for convenience and immediate results.

By Application

In 2023, Food & beverages held a dominant market position, capturing more than a 46.3% share. This segment leads due to the increasing incorporation of collagen peptides into a variety of products such as snacks, beverages, dairy products, and confectionery. The appeal lies in collagen’s nutritional benefits, which include enhancing protein content and supporting overall health, making it a popular ingredient among health-conscious consumers.

Pharmaceuticals also represent a significant application for collagen peptides, particularly in formulations designed to support joint health, wound healing, and tissue regeneration. The biocompatibility and bioactivity of collagen peptides make them highly valued in medical applications, where they contribute to various therapeutic products.

In the cosmetics industry, collagen peptides are extensively used for their anti-aging properties. They are a key ingredient in skincare products aimed at improving skin elasticity and reducing wrinkles. The demand in this segment is driven by the growing consumer awareness of the benefits of collagen peptides in maintaining skin health and appearance.

Nutraceuticals, which include dietary supplements, have seen substantial growth in their use of collagen peptides. Supplements containing collagen are sought after for their wide-ranging benefits, such as promoting skin hydration, hair strength, and nail growth, as well as providing support for bones and joints.

Key Market Segments

By Source

• Bovine
• Pigskin
• Marine & Poultry
• Others

By Form

• Dry
• Liquid

By Application

• Food & beverages
• Pharmaceuticals
• Cosmetics
• Nutraceuticals
• Others

Drivers

Rising Health and Wellness Awareness

A significant driver for the Collagen Peptides Market is the rising awareness of health and wellness among consumers globally. This trend is fueling demand for products that offer health benefits, particularly those that promote skin health, enhance joint mobility, and contribute to overall vitality. Collagen peptides are recognized for their extensive health benefits, which include improving skin elasticity, strengthening joints and bones, and aiding in muscle recovery. As a result, they have become increasingly popular in various consumer health products, from dietary supplements to functional foods and beverages.

The growing consumer interest in maintaining a youthful appearance and delaying the signs of aging has particularly elevated the role of collagen peptides in skincare. Their ability to promote skin hydration and reduce wrinkles has made collagen peptides a favored ingredient in cosmetic products and nutraceuticals alike. This trend is supported by scientific research that underscores the effectiveness of collagen peptides in enhancing skin properties and other health-related benefits, which further drives consumer trust and market growth.

Moreover, the global shift towards preventive healthcare is also contributing to the market’s expansion. Consumers are more proactive about their health and are turning to supplements to ensure longevity and a better quality of life. Collagen peptides are often integrated into daily health routines as a preventative measure to combat age-related collagen loss and support overall wellness.

The fitness and sports nutrition sector also presents a growing opportunity for collagen peptides. Athletes and fitness enthusiasts use collagen supplements to support muscle recovery and protect connective tissues. This application is gaining traction as awareness of the functional benefits of collagen peptides, such as improved joint flexibility and tendon repair, becomes more widespread within the athletic community.

Furthermore, advancements in food technology and product development have made it easier to incorporate collagen peptides into a variety of food and beverage products, expanding their accessibility and appeal. These advancements, along with a strong marketing focus on the natural and holistic benefits of collagen, are key factors in driving the collagen peptides market forward.

In summary, the increasing consumer focus on health and wellness, along with the recognized benefits of collagen peptides in anti-aging, joint health, and sports nutrition, is a major driver of the market. This trend is expected to continue as more individuals seek natural and effective solutions to health maintenance, appearance enhancement, and overall well-being.

Restraints

Ethical and Sourcing Concerns

A major restraint in the Collagen Peptides Market is the ethical and sourcing concerns related to the production of collagen from animal sources. Collagen peptides are primarily derived from the bones, skin, and connective tissues of animals such as cattle, pigs, chickens, and fish. This dependency on animal sources raises significant ethical, environmental, and sustainability issues that can influence consumer preferences and market dynamics.

Many consumers, particularly those who are vegan, vegetarian, or concerned about animal welfare, are hesitant to use products derived from animal parts. This ethical stance is prompting a segment of consumers to seek alternative products that do not involve animal derivatives, thus limiting the potential customer base for collagen peptides. Additionally, the growing awareness of the environmental impact of livestock farming, including concerns about greenhouse gas emissions and resource consumption, further complicates the market landscape.

These ethical and environmental considerations are prompting manufacturers to explore and develop plant-based alternatives to animal-derived collagen. However, these alternatives often do not offer the same efficacy in terms of mimicking the amino acid profile and bioactivity of traditional collagen peptides, which poses a challenge in maintaining product effectiveness while addressing ethical concerns.

Moreover, the supply chain for sourcing high-quality animal collagen is complex and subject to stringent regulatory requirements to ensure safety and traceability. These regulations can lead to increased production costs and complications in supply chain management. Fluctuations in the availability of animal-derived raw materials can also lead to volatility in pricing and supply, impacting manufacturers’ ability to produce collagen peptides consistently and affordably.

Additionally, as regulations around animal welfare and environmental protection become stricter, companies in the collagen peptides market may face increased operational costs and regulatory scrutiny. These factors could hinder market growth and compel companies to invest significantly in research and development to find sustainable and ethically acceptable solutions.

Opportunity

Expansion into Plant-Based Alternatives

A significant opportunity within the Collagen Peptides Market lies in the development and commercialization of plant-based collagen alternatives. As consumer preferences shift towards more ethical, sustainable, and vegetarian-friendly products, the demand for plant-based options is rapidly increasing. This trend presents a lucrative opportunity for manufacturers to innovate and capture a new segment of the market that seeks alternatives to traditional animal-derived collagen.

The growing interest in plant-based diets, coupled with rising concerns about animal welfare and the environmental impact of animal farming, has fueled the demand for vegan and vegetarian health products. This shift is particularly pronounced among younger consumers, who are more likely to prioritize sustainability and ethical considerations in their purchasing decisions. Plant-based collagen alternatives, which are typically made from genetically modified yeast and bacteria or extracted from various plants and fungi, offer a solution that aligns with these values.

Despite the challenge of replicating the exact amino acid profile and bioactivity of animal-derived collagen, advancements in biotechnology and fermentation technology have made significant strides. Modern research and development efforts are increasingly focused on enhancing the nutritional and functional properties of plant-based collagens to match those of their animal counterparts. These innovations not only cater to vegans and vegetarians but also appeal to the broader market due to their perceived health and environmental benefits.

Entering the plant-based collagen market also opens avenues for partnerships with brands that specialize in vegan and sustainable products, further expanding market reach. Additionally, as regulatory pressures and consumer advocacy for sustainable practices increase, companies that offer plant-based alternatives may benefit from regulatory incentives and a stronger market position.

Moreover, marketing plant-based collagen peptides as a clean, ethical, and sustainable option can significantly enhance brand image and loyalty among health-conscious consumers. This market differentiation is a key driver in competitive industries, particularly in the health and wellness sector, where consumers are increasingly informed and selective about the products they choose to support their lifestyles and values.

Trends

Increased Incorporation in Functional Foods and Beverages

A prominent trend in the Collagen Peptides Market is the increased incorporation of collagen peptides into functional foods and beverages. This trend is driven by the growing consumer demand for products that not only nourish but also provide specific health benefits, such as improved skin appearance, enhanced joint health, and overall wellness. As awareness of the health benefits of collagen peptides continues to rise, manufacturers are leveraging this ingredient to add value to everyday food and drink items, making it easier for consumers to incorporate collagen into their daily diets.

The integration of collagen peptides into a wide range of consumables, from snack bars and protein drinks to teas and smoothies, reflects a broader movement towards health-oriented eating habits. These functional products appeal to health-conscious consumers who are looking for convenient ways to enhance their nutrient intake without altering their regular eating patterns. The ease of adding collagen to these products without affecting taste or texture enhances their appeal, encouraging regular consumption among users who seek both convenience and efficacy.

This trend is also facilitated by advancements in food technology, which have improved the solubility and stability of collagen peptides when added to different food matrices. As a result, it is now possible to find collagen peptides in non-traditional formats such as baked goods, dairy products, and even condiments. This versatility opens up new avenues for product development and innovation in the food and beverage sector, helping brands differentiate themselves in a competitive market.

Moreover, the trend towards clean-label products, which emphasize natural, simple ingredients, complements the use of collagen peptides in foods and beverages. Consumers increasingly prefer products with ingredients they recognize and trust, and collagen peptides, marketed as a natural and beneficial ingredient, fit well within this preference. This alignment with consumer values not only drives the demand for collagen-infused functional foods but also boosts consumer trust and loyalty to brands that offer these options.

Regional Analysis

The Asia Pacific region is poised to lead the global market for collagen peptides, capturing a substantial share of 48%. This growth is driven by increasing consumer awareness of health and beauty, particularly in key sectors like cosmetics, healthcare, and nutraceuticals. Significant investments in biotechnology and health-focused research and development projects in countries such as China, India, and various Southeast Asian nations are expected to fuel market expansion across the region, supported by robust healthcare infrastructure and a growing emphasis on anti-aging and wellness products.

In North America, economic prosperity and the expansion of industries that rely on health-enhancing ingredients, such as dietary supplements and functional foods, are forecasted to drive market demand for collagen peptides. The region’s commitment to health and wellness trends and sustainable health solutions further enhances this demand, positioning North America as a prominent market for these products.

Similarly, Europe is expected to experience substantial growth in the collagen peptides market. This growth is driven by the increasing consumer preference for natural and effective health supplements, coupled with the rising demand from industries such as nutraceuticals, pharmaceuticals, and personal care. Europe’s focus on health-conscious living, clean label products, and environmental sustainability underscores the growing adoption of collagen peptides in the region, making it a significant market for these products.

Key Regions and Countries

• North America
  • The US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Russia & CIS
  • Rest of Europe
• APAC
  • China
  • Japan
  • South Korea
  • India
  • ASEAN
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Analyzing the key players in the collagen peptides market reveals a landscape characterized by competition, innovation, and strategic partnerships. Leading companies such as Gelita AG, Nitta Gelatin Inc., and Rousselot SA dominate the market with their extensive product portfolios and global presence.

Gelita AG, a prominent player in the collagen peptides industry, leverages its expertise in collagen-based ingredients to offer a wide range of products catering to various applications, including food, beverages, pharmaceuticals, and cosmetics

Market Key Players

• Advanced BioMatrix, Inc.
• Amicogen
• Collagen Solutions Plc
• ConnOils LLC
• Darling Іngrеdіеntѕ Іnс.
• Ewald-Gelatine GmbH
• FOODMATE CO. LTD.
• Gelita AG
• GELNEX
• Holista CollTech Ltd.
• ITALGELATINE S.p.A.
• Juncà Gelatines SL
• Nestle SA
• Nippi Inc.
• Nitta Gelatin, NA Inc.
• Resendable Group
• Rousselot
• Symantec
• Tessenderlo Group NV
• Titan Biotech
• Weishardt Holding SA
• Xiamen Yiyu Biological Technology Co., Ltd.

Recent Development

January 2023, Advanced BioMatrix introduced a new line of collagen peptides specifically designed for biomedical research and therapeutic purposes, providing researchers and clinicians with high-quality, customizable products to support their work

January 2023, Amicogen unveiled its latest line of collagen peptide products, leveraging its expertise in fermentation technology to produce high-quality peptides for various applications in food, cosmetics, and pharmaceuticals.

Report Scope