Report Overview

The Global bioethanol yeast Market size is expected to be worth around USD 50.64 Bn by 2032 from USD 13.08 Bn in 2023, growing at a CAGR (Annual Growth Rate)of 14.50% during the forecast period from 2023 to 2032.

The growing consumption of alcoholic beverages and baking products is expected to drive market growth factor prospects, In-Depth and detailed Analysis. Due to the shift towards bio-based Raw Materials resources, there has been a decline in the supply-demand of petrochemical-based raw materials for bioethanol production. Any fluctuations in the demand of end-use sectors are expected to directly impact the prices and production facilities during the market forecast period of bioethanol.

Global Bioethanol Yeast Market Scope:

Product Type Analysis

In terms of ‘Product Type’, the ‘Bakers Yeast’ segment dominated this market in terms of volume. In 2021, it accounted for 66.5% of the market. Baker’s yeast includes one or more Saccharomyces cerulean strains used in bakeries as a leavening agent. Saccharomyces cerevisiae is also known for being one of the top-fermenting Fresh instant yeasts Extracts. It is then reacted with biomass substances like an agricultural waste to create bioethanol. For the best yield, the pH required for the reaction should be between 4-5. Baker’s yeast is one of the most cost-effective, sustainable, and environmentally friendly methods to make bioethanol. However, R&D continues to develop new methods of producing bioethanol. This could reduce the supply-demand of bakers’ yeast.

‘Brewer’s Yeast’ generally comes in two types: top fermentation and bottom fermentation, also known collectively as lager or ale yeast. They are primarily used in beer production. Saccharomyces cerevisiae is the most common commercially-used brewers yeast. The key difference is that brewer’s yeast is focused on carbon dioxide and alcohol production while baker’s yeast is concerned only with carbon dioxide, the output, and usage in bakery products launch.

The 2018 global report on alcohol and healthcare indicates that 44.8% of all alcohol consumed worldwide was in spirit form. This was followed by 34.3% for beer and 11.7% for wine. However, there is a growing awareness about the benefits of leading a healthy lifestyle, which will likely reduce alcoholic fermentation process consumption Impact in the future.

Application Analysis

On the basis of ‘Application’, the ‘Biofuels’ segment accounted for the largest revenue share with more than 67.2% in 2021 and is expected to continue to dominate this market research sample report over the forecast period. This is due to biofuels being used as a substitute for fossil energy. It can also be used in place of petrol to transport cars on roads. Because it reduces carbon monoxide emissions, air quality is improved. This will, in turn, increase its supply-demand over the forecast period term.

The increasing supply demand for organic baking product launches stems from greater awareness concerning the safety and health benefits of healthy and nutritious foods. The ‘Food and Beverage’ aspect is essential for the economic growth factor. The main drivers for this segment scope are likely to be booming population figures

and evolving eating habits. The global demand for disinfectants will also drive market growth rate and ongoing Trends. On account of the COVID-19 impact, the disinfectant market indexed a significant increase in sales.

Verbio (and Clariant) were just two of the many companies that started investing in disinfectants and related products. This resulted in a dramatic increase in product demand during the pandemic. Saccharomyces Cerevisiae yeast, used as a food additive in animal feed yeast extract, helps improve animal performance, digestion, and retention of support minerals.

Key Market Segments:

• By Material
  • Baker’s
  • Brewer’s
• By Application
  • Food
  • Animal Feed
  • Biofuel
  • Cleaning & Disinfection
  • Other Applications

Market Dynamics:

Disruptions in supply chains, such as difficulty in raw material sourcing because of restrictions on trade or inconsistency regarding logistics services, can have an adverse effect on the food & beverage industry, thereby affecting overall product demand. Rising prices for ethanol and feedstock are one of the major factors that are driving the shift to sustainable chemicals. As a result, bioethanol yeast Industry dynamics usage is predicted to increase in the years ahead. The market’s annual growth rate is also supported by the growing demand for food and beverage food products and organic products. This can be accredited to an increase in disposable incomes, constant product innovations, the largest market share, and market size penetration across many countries.

Biofuel production is one of the most significant applications of the bioethanol yeast Industry. This global pandemic has to lead to the augmenting of the cleaning industry. Bioethanol yeast has indexed an increase in demand since 2020, due to consumers’ increased awareness about the importance of sanitation and cleanliness. Growing levels of consumer awareness are expected to lead to similar market trends and market size in the next few years. Other important applications, including cleaning & disinfection, will also register growth due to improved consumer awareness.

The focus of the Fresh yeast Production industry trends has been transitioning to the development of biodegradable products, and base chemicals using biobased raw materials in order to reduce the carbon footprint and reliance on petrochemicals. As there is a growing demand for petrochemicals, strict regulations are expected to have a significant impact on the overall market. This market is highly competitive because of the presence of both small-scale and established global players.

Regional Scope Analysis

North America is expected to be the most lucrative market for bioethanol yeast in the future. In 2021, North America accounted for the largest revenue and largest share, with more than 45.6%.

According to an OECD survey in 2019, North America was the second-largest purchaser of dairy products such as cheese, etc.

Product consumption across different end-use categories in North America Countries has also increased due to extended government support. Due to the pandemic, Europe registered a spike in the demand for disinfection and cleaner products. International market leaders are expanding their production to meet the increasing demand for bioethanol yeast.

R&D as well as technological advancements in the area of manufacturing production technologies have also contributed to market growth prospects. Germany was the most prolific beer producer, producing approximately 8 billion liters. France and Spain were second, followed by Belgium, Spain (and the Netherlands), France, and the Netherlands. Therefore, the projected increase in end-use products and this increasing demand are anticipated to drive the bioethanol yeast market forward.

Regional Analysis and Countries Covered in this Report:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia-Pacific
• Central & South America
  • Brazil
  • Argentina
  • Rest of South America
• Middle East Africa
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Market Share & Key Market Players Analysis:

The competitive landscape tends to focus on new manufacturing product innovations, partnerships, or collaborations. Manufacturing Capacity seeks to reach potential buyers through these operational integrations. Omega Yeast Labs LLC, a company that brews hybrid yeasts, created a French Saison (OYL-226) and an Irish Ale (OYL-205).

 Major Key Market Players:

• DSM
• AB Mauri
• Cargill Inc.
• Novozymes
• Associated British Foods plc
• Angel yeast Co. Ltd.
• Lallemand Inc.
• Leiber Gmbh
• Foodchem International Co.
• Kerry Group PLC
• Other Key Players

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For the Bioethanol Yeast Market research study, the following years have been considered to estimate the market size: