What are protein ingredients?

Protein ingredients are compounds derived from various sources, such as plants (soy, pea, rice), animals (whey, casein, egg), or microorganisms (such as algae or yeast), that are rich in protein content.

What are the primary applications of protein ingredients?

Protein ingredients are used in a wide range of applications including food and beverages, dietary supplements, animal feed, pharmaceuticals, and cosmetics.

Are plant-based protein ingredients gaining more popularity?

Yes, plant-based protein ingredients are experiencing significant growth due to factors like environmental concerns, health consciousness, ethical reasons, and the increasing variety and quality of plant-based protein sources.

What are the geographical trends in the protein ingredients market?

The market growth varies across regions due to differing dietary habits, economic factors, and consumer preferences. However, regions like North America and Europe have shown significant growth in the consumption of protein ingredients.

Global Protein Ingredients Market; By Product Type (Microbe-Based Proteins, Animal Proteins, Plant Proteins, and Insect Proteins); By Application (Infant Formulations, Animal Feed, Food & Beverages); By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast: 2023-2033

Published date: Nov 2023
Report ID: 20358
Number of Pages: 220
Format:

Overview
Table of Contents
Major Market Players
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- DuPont
- Fonterra Co-operative Group Limited
- Cargill, Incorporated
- ADM
- Kerry Group plc
- Arla Foods amba
- BRF Global
- International Flavors & Fragrances Inc.
- Royal FrieslandCampina NV
- Glanbia plc
- Solae LLC
- Axiom Food Inc.
- Davisco Foods International, Inc.
- Roquette Freres S.A.
- FrieslandCampina DMV B.V

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Report ID 20358
Published Date Nov 2023
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