What is the food coating market?

The food coating market refers to the industry segment involved in the production and distribution of various types of coatings that are applied to food products. These coatings serve several purposes, including enhancing texture, flavor, appearance, and shelf life.

What are some benefits of using food coatings market?

Using food coatings can improve the overall eating experience by adding crunchiness, flavor, and visual appeal. They can also help in even cooking, reducing oil absorption, and extending shelf life.

What is the value of the Food Coating Market?

In 2022, the global Food Coating Market was valued at USD 3.6 billion, And will reach USD 6.7 billion.

Global Food Coating Market by Type (Sugars & Syrups, Cocoa & Chocolates, Fats & Oils, Spices & Seasonings, Flours, Batter & Crumbs), By Form (Dry and Liquid), By Application (Meat & Poultry Products, Confectionery Products, Bakery Products, Ready to Eat Cereals, Fruits & vegetables, Snacks), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2023-2032

Published date: Oct 2023
Report ID: 104988
Number of Pages: 213
Format:

Overview
Table of Contents
Major Market Players
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- Archer Daniels Midland Company
- Cargill Incorporated
- DuPont de Nemours, Inc.
- Kerry Group
- Tate & Lyle PLC
- PGP International, Inc.
- Ashland Inc.
- Döhler Group
- AGRANA Beteiligungs-AG
- Ingredion Incorporated
- AgroFresh Solutions, Inc.,
- Other Key Players

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Report ID 104988
Published Date Oct 2023
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