What are gum hydrocolloids market?

Gum hydrocolloids are a group of natural or synthetic polymers that have the ability to form gels or viscosities when they come into contact with water. They are widely used in the food and beverage industry as thickening agents, stabilizers, gelling agents, and emulsifiers.

What are the benefits of using gum hydrocolloids market in food products?

Gum hydrocolloids offer various benefits, including enhanced texture, improved mouthfeel, increased stability, and reduced syneresis (water release). They can also replace fats or sugars in some formulations, making products healthier without sacrificing quality.

Global Gum Hydrocolloid Market By Product Type (Gelatin, Xanthan Gum, Carrageenan, Alginates, Pectin, Guar Gum, Gum Arabic, Carboxy Methylcellulose) By Source (Plant-Based, Microbial-Based, Animal-Based, and Synthetic) By Functionality(Thickening, Stabilizing, Gelling, Emulsifying), and By Application(Bakery and Confectionery, Meat & Poultry Products, Sauces & Dressings, Dairy Products, Personal Care & Cosmetics, Pharmaceutical), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2023-2032

Published date: Dec 2024
Report ID: 23929
Number of Pages: 281
Format:

- CP Kelco ApS
- Danisco A/S
- Cargill, Incorporated
- Ingredion Incorporated
- Tate & Lyle PLC
- Kerry Group
- Ashland Inc.
- FMC Corporation
- Royal DSM
- Rousselot
- Alland & Robert
- Other Key Players

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Report ID 23929
Published Date Dec 2024
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