Global Food 3D Printing Market By Technologies (Extrusion-based printing, Inkjet printing), By End Users (Government, Commercial, and Residential), By Ingredient, By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2023-2032

Report Overview

In 2023, the global Food 3D Printing market was valued at USD 0.4 Billion and is expected to reach USD 13.4 billion in 2032. This market is estimated to register a CAGR of 47.6% between 2023 and 2032.

The increase in the interest of researchers and the rising interest of investors in developing advanced 3D printers which can produce high-quality food products is expected to drive the growth of the market. 3D food printing is a technology that can be used for various other applications too.

It can be used for the modification of foods which can be used to produce three-dimensional food products. The rapid growth of the market is expected due to the rapid urbanization globally, which is driving the demand of the market during the forecasted period. The 3D food printer device has the ability to act as a standalone device that can produce and prepare programmed foods by applying multiple actions, which is anticipated to drive the growth of the market globally. Hence, achieving high customization in the food among the residential and households are the main factor in driving the growth of the market.

Note: Actual Numbers Might Vary In The Final Report

Key Takeaways

Driving Factors

The Rising Trend for the Customized Foods and Foods with Various Designs to Drive the Growth of the Market

The ability to customize food according to the need of an individual is provided by 3D food printing. The increase in the market for customized food is the major factor driving the growth of the market. Technological advancement has made people busy in their life, and due to a shortage of time, they fail to experience their favorite foods. This is the reason for the growth of the market. Preservatives are added to the customized foods, which will help in keeping them fresh for a longer period of time.

But due to the preservatives which have been added to the customized foods, they are not healthy options that can be eaten on a daily basis. This is the reason the 3D printing technology has the option to prepare healthy homely foods which are freshly prepared for the customers. A 3D food printer cooks food in various different designs, which cannot be done manually. This freshly prepared food can be a healthy option for children as well as adults. These are the factors that are driving the growth of the market.

Restraining Factors

The Time Required for the Printing of the Food by the 3D Printer is the Main Restraint for the Growth of the Market

Processing time is one of the major factors which is restraining the growth of the market. The time which is required to process the food that is produced by 3D printing is more compared to the traditional way of cooking food. High precision is required to maintain the printer, which is the main reason for the slow printing process which is done by the printer.

The printed food needs to be cooled down, which can make the food solid enough to eat. For example, the 3D printer can take up to 35-40 minutes to prepare a small design of chocolate. The customer would not prefer wasting their time on a small piece of chocolate for its design. Thus the slow process of printing is the main restraint to the growth of the market.

By Technology Analysis

The Extrusion-Based Printing Segment Dominates The Growth Of The Market

By technology, the extrusion-based printing segments dominate the growth of the market and hold the largest market share for the forecasted period. The ability to produce different shapes of food products, including different types of nutrient value according to the needs of the customers, is provided to the commercial manufacturers by this segment. The manufacturers can make a wide range of food products that can use a large number of nutrients according to consumer needs are the factors which is driving the growth of the market.

By End-User Analysis

The Commercial Segment to Continue Its Domination During the Forecast Period

By end-user, the commercial segment dominates the growth of the market and is expected to grow at a higher CAGR during the forecast period. The commercial segment can be further classified into bakeries, restaurants, etc. Due to the high adoption rate of 3D food printers by confectionaries, the global commercial segment is growing at a great speed. The companies are working on their products so that they can give a better experience and provide more options for customized food to the customer.

Note: Actual Numbers Might Vary In The Final Report

By Ingredient Analysis

The Carbohydrates Segment Dominates the Growth of the Market

By ingredient, the carbohydrate segment dominates the growth of the market and holds the largest market share during the forecasted period. Along with fats and proteins, carbs or carbohydrates are one of the three main nutrients which can be found in foods and drinks. One of the major sources of energy for the human body is carbohydrates. Moreover, it is easy to customize the foods which contain carbs according to the consumer’s needs, which has a positive impact on the market.

Key Market Segments

Based on Technology

• Extrusion-based printing
• Binder jetting
• Selective laser sintering
• Inkjet printing

Based on End-user

• Government
• Commercial
• Residential

Based on Ingredient

• Proteins
• Sauces
• Dairy Products
• Carbohydrates
• Others
• Dough
• Fruits and vegetables
• Other Ingredients

Growth Opportunity

Growth in the Demand of the Hospitality Industry is the Main Opportunity for the Growth of the Market

The interest in 3D food printing has increased in the hospitality industry. The capability of printing food in various complex designs, which cannot be done manually, has gained the attention of various chefs worldwide. There is an increase in the opportunity for chefs, which can help them provide them to present food with various complex designs, which cannot be achieved by the traditional preparation methods. Thus the hospitality industry is the main opportunity for the growth of the market.

Latest Trends

The Rise In The Demand For The Customized Food  Products Is The Rising Trend Of The Market

Demand for personalized and customized food products is increasing, which is resulting in the growth of the market. Manufacturers have launched innovative 3D food printers for indulgence applications such as Confectionaries, Chocolates, and pancakes, which led to an increase in the growth of the market. The increase in market development can be seen at the domestic and commercial levels globally.

The need for mass customization is increasing, and the demand for different types of shapes, flavors, colors, textures, and nutrition. These customizations are done mainly on the foods like hamburgers, coffee, ice cream, cake, confectionery, biscuits, and others. Also, technology is one of the major driving forces for the growth of the 3D food printing market.

Regional Analysis

Europe to Continue Dominating the Market

Europe region dominates the growth of the market. And it holds the largest market share for the global 3D food printing market during the forecast period. The market for 3D footprinting is increasing due to several top manufacturers and players in the region, and also, in terms of geographical footprint, the region has a large area.

The region is dominating the tourist industry, which is also a major reason for the growth of the 3D food printing market in the region. With the adaption of new technologies in 3D food printing by the key major players, they are the main factor for the market’s growth. The APAC region is expected to grow at a significant rate during the forecasted period. North America is significantly dominating the market development.

Note: Actual Numbers Might Vary In The Final Report

Key Regions and Countries Covered in this Report:

• North America
  • The US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Russia
  • Netherland
  • Rest of Europe
• APAC
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • New Zealand
  • Singapore
  • Thailand
  • Vietnam
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of MEA

Key Players Analysis

The 3D printing food market consists of some major key players such as byFlow, BeeHex, CandyFab, ChocEdge, Natural Machines, Nufood, Systems, and material research corporations, etc. The ability to create complex food products inexpensively and quickly is the main reason for the boost in the growth of the market. By increasing the research and development of the market, the companies are trying to increase and strengthen their portfolios. Partnership and collaboration are the main factors which are increasing among the key players in the development of the market in a specific region.

Key Players Food 3D Printing Market:

• Natural Machines
• Systems and Materials Research Corporation
• byFlow B.V.
• Print4taste GmbH
• Barilla G. e R. Fratelli S.p.A
• BeeHex
• Modern Meadow
• Dovetailed
• 3Desserts Graphiques
• 3D Systems, Inc.
• Redefine Meat Ltd.
• NOVAMEAT
• Aniwaa Pte. Ltd
• TNO
• Shiyin Technology Co., Ltd.
• Other Key Players

Recent Developments

• NASA collaborated with Systems and materials research corporation (SMRC), which is a Texas-based company, in 2021 to develop both the 3D printers and the food, which is going to provide a healthy environment and benefits for the astronauts.
• The acquisition of 100% of the share capital of the Peace of Meat was announced and signed by Meat-Tech 3D Ltd. For EUR 15 million in 2020.

Report Scope