Global Baking Ingredients Market By Product Type (Emulsifiers, Yeast, Enzymes, Baking Powder And Mixes, Oils, Fats, and Shortenings, Colors And Flavors, Starch, Preservatives, Others), By Application, (Bread, Cookies and Biscuits, Cakes and Pastries, Rolls and Pies, Other End-Uses), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2023-2033

Market Overview

The global Baking Ingredients market size is expected to be worth around USD 30.9 billion by 2033, from USD 17.8 billion in 2023, growing at a CAGR of 6.1% during the forecast period from 2023 to 2033.

This is due to changing consumer preferences and increasing demand for a wide range of baked goods. The market development will also be driven by rising demand for longer shelf-life products and increased demand for natural ingredients in final baked products.

*Actual Numbers Might Vary In The Final Report

Key Takeaways

• Market Growth Projection: The baking ingredients market is set to skyrocket, reaching a projected worth of USD 30.9 billion by 2033 from its 2023 value of USD 17.8 billion, growing at a remarkable CAGR of 6.1% during 2023-2033.
• Driving Forces: Shifting Consumer Preferences: Changing tastes and demands fuel the surge in baked goods, driving market growth. Preference for Healthier Options: Rising awareness about organic and gluten-free choices boosts the demand for healthier baking ingredients.
• Ingredient Dynamics: Baking Powder & Mixes Lead: Accounting for 46.0% of global revenue in 2023, these ingredients, rich in vitamins and protein, are favored globally. Enzymes Rise in Popularity: Enzymes follow oils, fats, and emulsifiers in popularity, especially in the Asia Pacific region due to increased bakery product manufacturing.
• Application Trends: Bread Dominates: Holding over 46% of the market in 2023, bread’s popularity stems from new production methods catering to nutritional value and affordability. Rapid Growth in Cakes & Pastries: Driven by increased snack food demand and easy access through retail stores with freezers, the segment shows significant growth potential.
• Drivers: Rising home baking interest, demand for healthier options.
• Restraints: Fluctuating raw material prices, and stringent regulations on additives.
• Opportunities: Emergence of artisanal goods, expanding online sales.
• Challenges: Intensified competition, meeting demands for natural ingredients.
• Regional Insights: North America Leads: Holding 25.6% of global revenue in 2023 due to changing lifestyles and demand for processed food. Asia’s Growing Influence: The APAC region shows enormous growth potential, with India leading in popular bakery products.
• Key Players and Developments: Major Players: Flowers Foods Inc., Hostess Brands LLC., Mckee Foods Corporation, Grupo Bimbo. S.A.B. de C.V., among others.

Product Type Analysis

Baking powder and mixes accounted for 46.0% of global revenue in 2023. It’s a rich source of vitamins, protein, and carbohydrates used worldwide as a primary ingredient for bakery products. Rising demand for organic products is driving wheat baking powder, which is low in saturated fat and high in cholesterol, to the forefront of consumers’ minds.

Enzymes are expected to be the most popular ingredient, after oil, fats, emulsifiers, leavening agents, oil, and butter. The Asia Pacific is expected to be a significant consumer of enzymes due to its increased bakery product manufacturing. The Asia Pacific will be the biggest consumer of enzymes.

Products such as leavening agents or emulsifiers, which enhance the bakery’s flavor, texture, and other properties, will also see significant growth in the forecast period 2023-2032.

Application Analysis

In 2023, Bread dominated the Baking Ingredients Market with over 46% market share, driven by its widespread use and demand.

New production methods that provide nutritional value and affordability for price-sensitive customers in developing countries are the main drivers of bread’s popularity as the most significant contributor to end-use segments.

The fastest-growing segment for baking ingredients is cakes & pastries. This is due to the increased demand for snack foods and the availability of freezers at retail stores to store frozen processed foods like pastries and cookies. The market for cookies and biscuits is driven primarily by food processors looking to diversify product lines by getting into the cookies & cookies manufacturing business.

Кеу Маrkеt Ѕеgmеntѕ

By Product Type

• Emulsifiers
• Yeast
• Enzymes
• Baking Powder & Mixes
• Oils, Fats, and Shortenings
• Colors & Flavors
• Starch
• Preservatives
• Others

By Application

• Bread
• Cookies and Biscuits
• Cakes and Pastries
• Rolls and Pies
• Other End-Uses

Drivers

• Increasing consumer interest in home baking boosts the demand for baking ingredients.
• Growing awareness of healthier baking options like gluten-free or organic ingredients.

Restraints

• Fluctuating prices of raw materials impact the cost and availability of baking ingredients.
• Stringent regulations on food additives and preservatives affect ingredient formulation.

Opportunities

• The rising trend of artisanal and specialty baked goods opens new market avenues.
• Growing online sales offer broader reach and accessibility for baking ingredient suppliers.

Challenges

• Competition among ingredient manufacturers intensifies due to a crowded market.
• Meeting consumer demands for clean-label, natural ingredients poses formulation challenges.

Regional Analysis

North America was the dominant player in terms of revenue. It accounted for 25.6% of the global revenue share in 2023. The changing lifestyles of people have led to a greater demand for processed and packaged food. Bakery products are still the mainstay food in Europe and North America.

The ongoing revolution in the food processing sector is leading to the development of new packaged foods that cater to consumers’ increasing demand for convenience food in Europe, North America, and Asia.

The baking ingredients market is expected to grow fastest in Asia. As the North American and European markets mature, the tides are changing in the global baking industry. New global regions with colossal growth potential are emerging. In the next few years, the APAC region will be a growing region in the bakery ingredients market.

According to the Indian Bakers Federation, biscuits are India’s most popular product. Sliced bread, pastries, cakes, pastries, and brownies follow. Bakery products are also finding more space on regional supermarket shelves. These bakery products are now top-of-the-mind commodities in developing countries like India, Singapore, Hong Kong, and South Korea.

Key Regions and Countries

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Spain
  • Rest of Europe
• APAC
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia-Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• MEA
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Key Players Analysis

Manufacturers have had to concentrate on innovation, large production scales, and a competitive pricing structure due to fierce competition from both domestic and global players. Many manufacturers invest in R&D to create various products that meet the needs of different consumers.

Many companies are now integrating vertically using third-party agreements, acquisitions, and partnerships to capitalize on the potential of different geographies. To increase profitability, companies acquire small businesses that produce high-quality ingredients and have dynamic growth rates to increase profitability.

Маrkеt Кеу Рlауеrѕ

• Flowers Foods Inc.
• Hostess Brands LLC.
• Mckee Foods Corporation
• Grupo Bimbo. S.A.B. de C.V.
• Uniferm GmbH & Co.
• Koninklijke DSM N.V,
• General Mills Inc.
• Associated British Foods Plc.
• Other Key Players

Recent Development

In March 2023, Novozymes A/S developed a new enzymatic baking ingredient, Novamyl BestBite, that is designed to increase freshness and improve shelf life in baked foods.

In August 2022, Puratos Group partnered with Shiru to develop plant-based proteins for use in baked goods. Shiru will use Puratos’ fermentation capabilities and expertise to produce prototype quantities of promising ingredients and test them in baked goods.

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