Global Acidity Regulator Market Size, Share, Analysis Report By Source (Natural, Synthetic), By Product Type (Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid, Others), By Function (Acidulants, Buffering Agents, pH Control Agents, Others), By Application (Food and Beverages, Pharmaceuticals, Personal Care and Cosmetics, Industrial, Others) , By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2024-2033

Report Overview

The Global Acidity Regulator Market size is expected to be worth around USD 14.1 Bn by 2033, from USD 7.1 Bn in 2023, growing at a CAGR of 7.1% during the forecast period from 2024 to 2033.

In 2023, the global demand for acidity regulators in the food and beverage industry was valued at approximately USD 3.2 billion, with projections indicating a growth rate of 6.1% CAGR from 2023 to 2028. Key countries driving this demand include China, India, and the United States, with China holding the largest market share at nearly 30% in 2023.

This growth is also supported by the rising demand for clean-label and organic products, as consumers increasingly seek natural ingredients in food products.

Acidity regulators, such as citric acid, lactic acid, and acetic acid, are essential for maintaining the desired pH levels in various food products. These substances help preserve texture, flavor, and color, and prevent spoilage, making them crucial for products like soft drinks, processed foods, dairy, and jams.

Government regulations play a pivotal role in the market, with bodies like the European Food Safety Authority (EFSA) and the U.S. FDA ensuring safety standards for the use of acidity regulators in food. In 2023, over USD 200 million was invested globally to develop new acidity regulator formulations, catering to the increasing demand for natural and organic food products.

The food and beverage sector remains the largest consumer of acidity regulators, accounting for more than 40% of the market share in 2019. Companies like Cargill, ADM, and BASF have been actively expanding their product offerings through strategic investments and acquisitions.

For example, BASF acquired a major producer of natural acidulants to strengthen its position in the organic acidity regulator market. Cargill also invested USD 50 million to enhance citric acid production capacity, supporting growing demand in North America and Europe. These strategic moves are essential in driving market growth and meeting consumer preferences for safer, sustainable food ingredients.

Key Takeaways

• Acidity Regulator Market size is expected to be worth around USD 14.1 Bn by 2033, from USD 7.1 Bn in 2023, growing at a CAGR of 7.1%.
• Natural held a dominant market position, capturing more than a 67.3% share of the Acidity Regulator Market.
• Citric Acid held a dominant market position, capturing more than a 39.1% share of the Acidity Regulator Market.
• Acidulants held a dominant market position, capturing more than a 56.3% share of the Acidity Regulator Market.
• Food & Beverages held a dominant market position, capturing more than a 58.3% share of the Acidity Regulator Market.
• Asia Pacific (APAC) region held a dominant position in the Acidity Regulator Market, capturing more than 41.1% of the global market share

By Source

In 2023, Natural held a dominant market position, capturing more than a 67.3% share of the Acidity Regulator Market. This growth can be attributed to the increasing consumer demand for clean-label products and a preference for natural ingredients in food and beverages. Natural acidity regulators are derived from plant-based sources, making them highly popular in organic and health-conscious product segments.

Synthetic acidity regulators, on the other hand, held a smaller but significant market share. These products are often more cost-effective and widely used in processed food, beverages, and industrial applications. However, concerns over health and environmental impact are slowing their growth compared to natural alternatives. Synthetic regulators are typically derived from chemicals such as citric acid and phosphates.

The growing trend towards natural ingredients and clean labels is expected to drive the demand for natural acidity regulators in the coming years. Additionally, advancements in extraction technologies and sustainable sourcing practices are expected to further enhance the availability and affordability of natural options. Meanwhile, synthetic acidity regulators are expected to remain essential in certain industrial applications due to their affordability and effectiveness.

By Product Type

In 2023, Citric Acid held a dominant market position, capturing more than a 39.1% share of the Acidity Regulator Market. Its widespread use in food and beverages, particularly in soft drinks, fruit juices, and dairy products, contributes significantly to this market dominance. Citric acid is valued for its natural source, versatility, and ability to enhance flavors while preserving food quality.

Phosphoric Acid followed as the second largest segment, with a notable share. It is primarily used in carbonated beverages, processed foods, and industrial applications. Phosphoric acid plays a key role in pH regulation and acts as a preservative, helping to extend shelf life.

Acetic Acid also holds a strong position in the market, particularly in the production of vinegar and in food preservation. It is widely used in sauces, dressings, and pickling processes. The demand for acetic acid continues to grow due to its multifunctional properties, including its antimicrobial effects.

Maleic Acid and Lactic Acid are smaller segments in the market. Maleic acid is primarily used in the production of food additives, resins, and plasticizers. Lactic acid, on the other hand, is gaining traction due to its natural origin and use in dairy products, as well as its increasing adoption in clean-label and plant-based foods.

By Function

In 2023, Acidulants held a dominant market position, capturing more than a 56.3% share of the Acidity Regulator Market. Acidulants are widely used to provide tartness or sourness in food and beverages, making them essential in products such as soft drinks, candies, and processed foods. Their ability to enhance flavor and preserve shelf life drives their continued growth.

Buffering Agents followed as a significant segment in the market. These agents help maintain the pH balance in food and beverages, preventing them from becoming too acidic or too alkaline. Buffering agents are crucial in products like dairy items, beverages, and certain processed foods, ensuring product stability and consistency.

pH Control Agents also play a vital role in the Acidity Regulator Market. These agents are used to control the acidity or alkalinity of food and beverages during production. They are essential in products that require precise pH levels, such as bakery items, dairy products, and sauces. pH control agents help maintain product quality, texture, and safety.

By Application

In 2023, Food & Beverages held a dominant market position, capturing more than a 58.3% share of the Acidity Regulator Market. The high demand for acidity regulators in this sector is driven by their essential role in preserving flavor, texture, and shelf life of a wide range of products. They are commonly used in soft drinks, sauces, dairy products, and processed foods.

The Pharmaceuticals segment also holds a significant share of the market. Acidity regulators in this sector are used in the formulation of medicines to enhance stability, control pH, and improve absorption. Their role in drug delivery systems, including antacids and certain injectable formulations, continues to drive demand.

Personal Care & Cosmetics is a growing application segment. Acidity regulators are used in products like skincare, shampoos, and deodorants to maintain pH balance and improve product performance. The increasing consumer interest in pH-balanced, sensitive-skin-friendly products is expected to further expand this segment.

In the Industrial sector, acidity regulators are used in various applications, including cleaning products, water treatment, and in the production of chemicals and textiles. Though smaller in comparison to Food & Beverages, this segment remains important due to the multifunctional roles of acidity regulators in industrial processes.

Key Market Segments

By Source

• Natural
• Synthetic

By Product Type

• Citric Acid
• Phosphoric Acid
• Acetic Acid
• Maleic Acid
• Lactic Acid
• Others

By Function

• Acidulants
• Buffering Agents
• pH Control Agents
• Others

By Application

• Food & Beverages
• Pharmaceuticals
• Personal Care & Cosmetics
• Industrial
• Others

Drivers

Increasing Demand for Clean Label and Natural Ingredients in the Food & Beverage Industry

One of the major driving factors for the Acidity Regulator Market is the growing consumer demand for clean label products and natural ingredients in the food and beverage sector. Consumers are becoming more health-conscious and prefer products that are free from artificial additives, preservatives, and chemicals.

According to the Clean Label Project, a non-profit organization focused on food safety, over 65% of U.S. consumers actively seek clean label foods, a trend that has been gaining significant momentum in recent years. In response to this demand, many leading food manufacturers have started adopting natural acidity regulators like citric acid and lactic acid, derived from fruits and vegetables.

For example, a report from the International Food Information Council (IFIC) revealed that 73% of consumers believe that natural ingredients are healthier, which directly influences the types of acidity regulators used in food formulations.

Natural acidity regulators, such as citric acid, are sourced from organic ingredients and are used in a variety of food products like beverages, jams, and processed foods. According to the U.S. Department of Agriculture (USDA), the production of organic food has been growing at a rate of 6-8% annually, highlighting the shift toward natural and organic ingredients.

This growth is significant in the context of acidity regulators, as organic-certified citric acid and other natural alternatives are increasingly being chosen over synthetic options. The clean label trend is projected to continue growing, with 38% of U.S. consumers saying they are willing to pay a premium for clean label products, as reported by the 2023 Organic Trade Association (OTA) report.

Government Support for Sustainable and Natural Food Additives

Another major factor driving the demand for acidity regulators in the food industry is the increasing government support for sustainable and natural food additives. Governments worldwide are implementing policies to encourage the use of sustainable, organic, and safe ingredients in food products. The European Union, for example, has strict regulations regarding food additives, with a focus on ensuring that ingredients used in food products are both safe and sustainable.

According to the European Commission, all food additives in the EU must be authorized based on a rigorous evaluation process by the European Food Safety Authority (EFSA), ensuring that they meet the highest standards for consumer health. This regulatory framework encourages the adoption of natural alternatives such as citric acid, which is widely recognized for its safety and sustainability.

Additionally, government programs aimed at promoting organic farming and reducing the use of synthetic chemicals are contributing to the rising popularity of natural food ingredients. In the U.S., the Department of Agriculture’s National Organic Program (NOP) has seen significant increases in certified organic product production, with organic food sales reaching $62 billion in 2020, according to the USDA. This surge in organic food sales is driving the demand for organic acidity regulators, which are used in various organic food products to maintain their shelf life and flavor.

Growing Awareness of Health and Safety Standards

The increasing awareness of health and safety standards is another driving factor for the Acidity Regulator Market. As consumers become more aware of the potential health risks associated with artificial additives and preservatives, there has been a noticeable shift toward products that use natural and safer ingredients.

According to a survey by the International Food Information Council (IFIC), 49% of consumers globally are actively seeking to reduce their consumption of synthetic chemicals and additives in their food. This growing concern about health is particularly pronounced in the millennial and Gen Z demographics, who are more likely to avoid foods containing artificial additives.

Restraints

High Cost of Natural Acidity Regulators

One of the major restraining factors for the Acidity Regulator Market is the higher cost associated with natural acidity regulators compared to their synthetic counterparts. Natural acidity regulators, such as citric acid and lactic acid, are derived from organic sources like fruits and vegetables, which involve more complex and expensive production processes.

For instance, the production of citric acid from citrus fruits requires significant amounts of raw material and labor, leading to higher production costs. According to the United Nations Food and Agriculture Organization (FAO), global prices for organic raw materials have been steadily increasing due to supply chain challenges and higher demand for organic ingredients. These higher costs can pose a significant barrier for food manufacturers, especially in price-sensitive regions, as they may find it difficult to maintain profitability when using more expensive natural ingredients.

Supply Chain Challenges and Raw Material Availability

Another significant restraining factor for the Acidity Regulator Market is the challenges related to the availability and supply of raw materials needed for natural acidity regulators. Citric acid, the most commonly used natural acidity regulator, is primarily sourced from citrus fruits, which are susceptible to weather conditions such as droughts and floods.

In 2020, the Food and Agriculture Organization (FAO) reported that global citrus production had faced declines due to adverse weather events, such as hurricanes and droughts, which led to a shortage of raw materials. These supply chain disruptions can lead to increased prices for natural acidity regulators, making them less attractive to manufacturers. The price of citric acid, for example, increased by approximately 7.3% between 2021 and 2022 due to these supply chain disruptions, according to the USDA.

Stringent Regulatory Standards for Food Additives

The growing number of regulations surrounding food additives is another factor that can restrict the Acidity Regulator Market, especially for natural acidity regulators. While natural ingredients are often preferred by consumers and manufacturers alike, they are still subject to regulatory scrutiny and approval.

For example, the European Union has strict guidelines for the approval of food additives, and any new acidity regulator must undergo a comprehensive evaluation by the European Food Safety Authority (EFSA) before being authorized for use. This process can be lengthy and expensive, particularly for new natural ingredients, slowing down the introduction of novel acidity regulators to the market.

In the U.S., the Food and Drug Administration (FDA) enforces regulations for food additives under the Federal Food, Drug, and Cosmetic Act. While most natural acidity regulators like citric acid are generally recognized as safe (GRAS), any new or modified formulations must undergo rigorous testing and approval.

Opportunity

Rising Demand for Plant-Based and Vegan Food Products

A significant growth opportunity for the Acidity Regulator Market is the increasing demand for plant-based and vegan food products. As consumers continue to adopt plant-based diets due to health, environmental, and ethical reasons, the need for natural acidity regulators to support the formulation and preservation of plant-based foods is expanding.

According to the Good Food Institute (GFI), the U.S. plant-based food market reached $7 billion in sales in 2022, growing by 27% over the previous year. In Europe, the plant-based food market is also experiencing significant growth, with a 20% increase in sales in 2021, according to the European Plant-based Foods Association (PBFA).

Plant-based and vegan food products require carefully selected natural ingredients, including acidity regulators, to ensure proper taste, texture, and shelf-life. Acidity regulators such as citric acid, lactic acid, and tartaric acid are vital in the production of plant-based beverages, dairy alternatives, and ready-to-eat meals.

These products rely on natural acidity regulators to maintain flavor profiles and prevent spoilage, ensuring the quality and safety of the final product. This growing trend for plant-based foods presents a lucrative opportunity for manufacturers of natural acidity regulators to cater to this expanding market.

Growing Demand for Clean Label and Organic Foods

Another major growth opportunity for the Acidity Regulator Market is the growing consumer preference for clean label and organic foods. Clean label foods are those that contain minimal processing and fewer artificial additives, and consumers are increasingly seeking these products.

According to the 2021 Organic Trade Association (OTA) report, U.S. organic food sales reached $62 billion, with a growth rate of 12% year-over-year. This surge in organic food sales highlights a shift toward healthier, more natural food products. In Europe, the organic food market is also growing rapidly, with organic food sales reaching €45 billion in 2020, as reported by the European Commission.

Natural acidity regulators, such as citric acid, lactic acid, and tartaric acid, are essential for maintaining the shelf-life and quality of organic foods, as they are free from synthetic chemicals. For organic food manufacturers, using natural ingredients like citric acid is a way to meet consumer demands for clean labels while also adhering to organic certification standards.

Increasing Use of Natural Acidity Regulators in Beverages

The increasing consumption of beverages, particularly fruit juices, soft drinks, and functional beverages, presents a significant growth opportunity for the Acidity Regulator Market. According to the International Fruit Juice Producers Association (IFU), the global fruit juice market was valued at $60 billion in 2021 and is expected to grow at a CAGR of 4.2% between 2022 and 2027.

In particular, the rising popularity of healthy, functional beverages, including kombucha, cold-pressed juices, and plant-based drinks, is driving the need for natural acidity regulators. Citric acid, lactic acid, and malic acid are commonly used in these beverages to balance pH, enhance flavor, and prevent microbial growth.

Expansion of the Processed and Packaged Food Market

According to the Food and Agriculture Organization (FAO), the global processed food market is expected to grow by 6.4% annually from 2021 to 2026. This growth is driven by increasing urbanization, changing lifestyles, and growing demand for convenience foods.

As packaged food manufacturers seek to improve the shelf-life and quality of their products, the demand for acidity regulators, particularly natural ones, is rising. Acidity regulators help control the pH of processed foods, ensuring that they maintain their flavor and texture over time.

According to a survey by the U.S. Food and Drug Administration (FDA), nearly 50% of consumers actively look for products with fewer artificial ingredients. This preference for natural ingredients is driving food manufacturers to replace synthetic acidity regulators with natural alternatives like citric acid, malic acid, and lactic acid. As the processed food sector continues to grow and consumer preferences evolve, the demand for natural acidity regulators will continue to rise.

Trends

Increasing Demand for Natural and Clean Label Acidity Regulators

According to a report by the Clean Label Project, over 60% of U.S. consumers are looking for clean label products, with a significant portion specifically seeking out foods without artificial additives or preservatives. This demand is pushing food manufacturers to opt for natural acidity regulators such as citric acid, lactic acid, and tartaric acid.

In response to these preferences, many food companies are focusing on the use of ingredients that are not only natural but also sustainably sourced. For instance, the Organic Trade Association (OTA) reported that the organic food market in the U.S. reached $62 billion in 2022, growing by 12% compared to 2021.

Popularity of Plant-Based and Vegan Foods Driving Natural Acidity Regulators

The increasing popularity of plant-based and vegan diets has also led to a rise in demand for natural acidity regulators. As more consumers transition to plant-based diets for health, environmental, and ethical reasons, there is an increased need for natural preservatives to maintain the shelf-life, flavor, and texture of plant-based foods.

According to the Good Food Institute (GFI), the U.S. plant-based food market reached $7 billion in sales in 2022, growing by 27% from 2021. In Europe, the plant-based food market saw an increase of 20% in 2021, as reported by the European Plant-based Foods Association (PBFA). This surge in plant-based food consumption is driving manufacturers to look for natural acidity regulators to meet consumer demand for clean, healthy products.

Natural acidity regulators like citric acid and lactic acid are widely used in plant-based products, from dairy alternatives such as plant-based milks and cheeses to meat substitutes and ready-to-eat meals. These regulators help balance the pH, maintain product consistency, and extend shelf life—all while meeting the clean label standards consumers expect.

Regulatory Support for Natural Ingredients

Governments around the world are providing increasing support for the use of natural ingredients in food products, which is further driving the trend of natural acidity regulators. In the U.S., the Food and Drug Administration (FDA) has implemented stricter guidelines on food additives, encouraging food producers to use natural ingredients where possible.

Similarly, in the European Union, the European Food Safety Authority (EFSA) supports the use of natural food additives in its food safety assessments, highlighting the growing recognition of the safety and benefits of natural products. The implementation of regulations that promote consumer health and safety is directly aligned with the growing demand for natural and clean-label ingredients, including acidity regulators.

For example, the European Commission’s Farm to Fork Strategy promotes the adoption of natural and sustainable food practices, which includes supporting organic and clean-label products. As part of these initiatives, European food manufacturers are increasingly turning to natural acidity regulators such as citric acid derived from citrus fruits, lactic acid from fermentation processes, and malic acid from fruits.

Regional Analysis

In 2023, the Asia Pacific (APAC) region held a dominant position in the Acidity Regulator Market, capturing more than 41.1% of the global market share, valued at approximately USD 2.9 billion. This dominance can be attributed to the rapid growth of the food and beverage industry in countries like China, India, and Japan.

The region benefits from a large consumer base, increasing demand for processed foods, and the rising trend of convenience foods, which significantly use acidity regulators. Furthermore, Asia Pacific’s expanding middle class and evolving dietary habits are boosting the consumption of packaged and ready-to-eat foods, which require natural and synthetic acidity regulators for improved shelf life, flavor, and texture.

North America holds a significant share in the market, driven by the high demand for clean-label and natural food products. In the United States, the growing trend toward organic food consumption and increasing awareness of food safety are fueling the need for natural acidity regulators like citric and lactic acid. The North American market is expected to continue its growth, with a focus on sustainable and healthier food options.

Europe is another key region, accounting for a notable share of the market due to the strong regulatory framework promoting clean-label products and the increasing demand for organic food. European consumers are highly conscious of food ingredients, leading to greater use of natural acidity regulators in the food and beverage sector.

Latin America and Middle East & Africa are witnessing moderate growth, driven by an expanding urban population and rising disposable incomes, which are fueling the demand for processed foods and beverages that use acidity regulators. However, these regions still trail behind APAC, North America, and Europe in terms of market share and growth potential.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Rest of MEA

Key Players Analysis

The Acidity Regulator Market is highly competitive, with several global players leading the charge in production and innovation. Archer Daniels Midland Company (ADM) is a major player in the market, offering a wide range of natural and synthetic acidity regulators, including citric acid, which is commonly used in the food and beverage industry.

ADM’s strong global presence, vast production facilities, and focus on sustainability contribute significantly to its dominance in the market. Similarly, Cargill Incorporated is a key player, providing food-grade acids such as citric acid and acetic acid.

Cargill has invested heavily in product innovation and sustainable sourcing practices, which aligns with the growing demand for natural ingredients. Tate & Lyle PLC is another prominent player, known for its extensive portfolio of food ingredients, including acidulants like citric acid and malic acid, which are commonly used in beverages, dairy products, and baked goods.

Jungbunzlauer and Corbion N.V. are also significant players, particularly in the production of citric acid and lactic acid. Jungbunzlauer has a strong foothold in the European market and is known for its focus on sustainable and natural solutions.

Corbion N.V., with a deep commitment to innovation in bio-based products, leverages its advanced fermentation technologies to produce high-quality acidity regulators. Other notable players include Kerry Group, Foodchem International Corporation, and Univar Solutions Inc., each contributing through their broad distribution networks and specialization in clean-label and natural ingredient solutions.

The competition is also marked by the presence of Bertek Ingredient Incorporation and F.B.C Industries Inc., which focus on niche markets and cater to specific regional demands.

Top Key Players

• Archer Daniels Midland Company
• ATP group
• Bertek Ingredient Incorporation
• Cargill Incorporated
• Celrich Products Pvt. Ltd.
• Chemelco International B.V.
• Corbion N.V.
• F.B.C Industries Inc.
• Foodchem International Corporation
• Fuerst Day Lawson Ltd
• Incorporated Kerry Group
• Jungbunzlauer
• Kerry Group
• Suisse AG
• Tate & Lyle PLC
• Univar Solutions Inc.

Recent Developments

In 2024, ADM plans to invest approximately USD 1.5 billion in sustainability initiatives, ensuring it remains a leader in the production of natural and synthetic acidity regulators.

In 2024, ATP Group plans to invest around USD 50 million in expanding its production capacity, focusing on increasing output for natural acidulants like citric acid, which have seen significant growth in demand.

Report Scope