Global Grape Seed Oil Market Size, Share, And Business Benefits By Nature (Organic, Conventional), By Extraction Process (Mechanical Process, Chemically Extracted, Others), By Application (Food Industry, Personal Care and Cosmetics, Supplements and Healthcare, Others), By Distribution Channel (Direct Channel, Indirect Channel, Specialty Stores, Online Sale Channel, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

Report Overview

Global Grape Seed Oil Market is expected to be worth around USD 993.7 Million by 2034, up from USD 544.5 Million in 2024, and grow at a CAGR of 6.2% from 2025 to 2034. Rising demand for healthy oils boosted North America’s USD 213.4 Mn market dominance.

Grape seed oil is a natural vegetable oil extracted from the seeds of grapes, commonly obtained as a by-product of winemaking. Light in texture and pale green, it is rich in polyunsaturated fats, antioxidants like vitamin E, and essential fatty acids such as linoleic acid. Due to its neutral flavor and high smoke point, grapeseed oil is widely used in culinary applications like sautéing, baking, and salad dressings.

The grape seed oil market is driven by rising awareness about health-conscious cooking and plant-based ingredients. As more consumers shift toward oils with better heart-health benefits, grape seed oil is becoming a preferred alternative to traditional saturated fats. Its ability to support cardiovascular wellness, reduce bad cholesterol, and offer antioxidant protection makes it appealing among urban, health-focused populations.

Increased demand is also fueled by the personal care and cosmetics industries. Grape seed oil is widely used in serums, creams, and lotions due to its ability to hydrate skin without clogging pores. With consumers favoring clean-label and botanical-based products, demand from skincare formulations is steadily rising, especially in Europe and North America.

A key growth factor is the growing trend of sustainable production. Since grape seed oil is derived from waste seeds of the wine industry, it aligns with circular economy principles. This environmental advantage boosts its acceptance among environmentally conscious brands and consumers, creating long-term value in both food and non-food sectors.

Key Takeaways

• Global Grape Seed Oil Market is expected to be worth around USD 993.7 Million by 2034, up from USD 544.5 Million in 2024, and grow at a CAGR of 6.2% from 2025 to 2034.
• Conventional grape seed oil dominates with 82.2% share due to affordability and widespread processing infrastructure.
• Chemically extracted grape seed oil holds 66.3% market share, favored for its higher yield and efficiency.
• The food industry leads application with 48.9% share, driven by health-focused cooking and baking trends.
• Indirect distribution channels account for 43.5%, supported by supermarket presence and online retail expansion globally.
• The North American total market value reached approximately USD 213.4 million in 2024.

By Nature Analysis

Conventional grape seed oil holds an 82.2% share due to widespread culinary preference.

In 2024, Conventional held a dominant market position in the By Nature segment of the Grape Seed Oil Market, with an 82.2% share. This strong foothold can be attributed to the wide-scale availability of conventionally cultivated grapes, which are primarily sourced from large-scale vineyards and winemaking industries.

The extraction of grape seed oil from these conventionally grown grapes is more cost-effective, making it accessible to both small and large-scale manufacturers across food, cosmetics, and pharmaceutical industries. Furthermore, the established infrastructure for conventional grape farming ensures a consistent and high-volume supply of raw materials, supporting uninterrupted production cycles.

Conventional grape seed oil also enjoys widespread consumer acceptance due to its affordability and functional versatility. It continues to be preferred in everyday cooking, foodservice establishments, and beauty product formulations. Since it leverages by-products from the wine industry, conventional production remains a sustainable and economically viable route for producers.

The dominance of this segment is further supported by its established distribution through supermarkets, retail stores, and online platforms. Overall, the strong share of 82.2% in 2024 reflects the deep market penetration and consumer reliance on conventional grape seed oil, positioning it as the standard choice across various end-use applications globally.

By Extraction Process Analysis

Chemically extracted grape seed oil dominates with 66.3% market share for cost efficiency.

In 2024, Chemically Extracted held a dominant market position in the By Extraction Process segment of the Grape Seed Oil Market, with a 66.3% share. This dominance is largely due to the high efficiency and cost-effectiveness of chemical extraction methods, particularly solvent extraction using hexane. This process allows manufacturers to obtain a higher yield of oil from grape seeds, which is crucial in large-scale commercial production where maximizing output from limited raw material is essential.

Chemically extracted grape seed oil is widely used across the food and cosmetic industries because it retains a consistent composition and appearance, making it suitable for mass-market applications. Additionally, the process ensures a longer shelf life and stable quality, aligning well with the demands of industrial users who require bulk quantities with minimal variability.

The lower production cost associated with this method also makes it more competitive in price-sensitive markets, further reinforcing its lead in the extraction process segment. With the established use of chemical extraction in major producing regions, the 66.3% market share in 2024 highlights its ongoing preference among manufacturers seeking scalable and commercially viable oil extraction techniques.

By Application Analysis

The food industry leads with a 48.9% share, driven by healthy cooking oil demand.

In 2024, Food Industry held a dominant market position in the By Application segment of the Grape Seed Oil Market, with a 48.9% share. This strong market presence is primarily driven by the growing use of grape seed oil in culinary applications such as salad dressings, marinades, and cooking oils.

Its high smoke point and neutral flavor make it suitable for various cooking methods, including frying, roasting, and baking, which has contributed to increased adoption across household and foodservice channels.

The preference for healthier cooking oils with unsaturated fats and natural antioxidants further supports its integration into mainstream food production. Grape seed oil’s heart-friendly properties, particularly its high linoleic acid and vitamin E content, align well with consumer demand for nutritious and functional ingredients.

In addition, the widespread availability of grape seed oil in retail formats and its usage by chefs in restaurants reinforce its presence in the food segment. The 48.9% market share in 2024 reflects its entrenched role as a versatile and health-focused edible oil, securing its leading position within the application landscape of the grape seed oil market.

By Distribution Channel Analysis

Indirect distribution channels account for 43.5%, supported by retail and e-commerce growth.

In 2024, Indirect Channel held a dominant market position in the By Distribution Channel segment of the Grape Seed Oil Market, with a 43.5% share. This segment’s lead is supported by the wide network of supermarkets, hypermarkets, specialty stores, and online retail platforms that facilitate large-scale consumer access to grape oil.

The indirect channel plays a vital role in product visibility, brand reach, and consumer convenience, allowing manufacturers to tap into both urban and semi-urban markets effectively.

The 43.5% share reflects the trust consumers place in retail outlets for purchasing edible and cosmetic oils, where shelf placement, packaging appeal, and promotional offers influence buying behavior. Indirect channels also benefit from established logistics and distribution frameworks, enabling consistent availability of grape seed oil across diverse regions.

Additionally, indirect sales channels help create brand differentiation and offer customers the advantage of product comparison, contributing to higher sales conversion. With strong retail partnerships and increasing footfall in modern trade stores, the dominance of the indirect channel in 2024 demonstrates its ongoing importance in driving consumer engagement and sales volume in the grape seed oil market.

Key Market Segments

By Nature

• Organic
• Conventional

By Extraction Process

• Mechanical Process
• Chemically Extracted
• Others

By Application

• Food Industry
• Personal Care and Cosmetics
• Supplements and Healthcare
• Others

By Distribution Channel

• Direct Channel
• Indirect Channel
• Specialty Stores
• Online Sale Channel
• Others

Driving Factors

Rising Demand for Healthy Cooking Oil Alternatives

One of the main driving factors for the grape seed oil market is the growing consumer shift toward healthier cooking oils. People are now more aware of the health risks linked to saturated fats, such as heart problems and high cholesterol. Grape seed oil, being low in saturated fats and high in good fats like omega-6, is seen as a better choice for cooking.

It also contains antioxidants like vitamin E, which support skin and heart health. As more families and restaurants look for oils that support wellness without compromising on taste or cooking performance, grape seed oil is becoming a popular option. This growing health trend is expected to keep pushing the market forward in the coming years.

Restraining Factors

High Production Costs Limit Wider Market Growth

A major restraining factor for the grape seed oil market is its high production cost. Extracting oil from grape seeds is not easy—it requires a large quantity of seeds and often involves chemical or cold-press extraction methods, both of which are expensive. Since grape seeds are by-products of winemaking, their availability depends on seasonal wine production, adding more cost and supply limitations.

These factors make grape seed oil more expensive than other common oils like sunflower or canola. As a result, many price-sensitive consumers and manufacturers may choose cheaper alternatives, especially in developing markets. The high cost acts as a barrier to mass adoption, slowing the market’s full growth potential.

Growth Opportunity

Expansion into Nutraceuticals and Functional Food Applications

Grape seed oil holds a promising opportunity in the growing nutraceuticals and functional food sector. With its high content of vitamin E, antioxidants, and unsaturated fatty acids, the oil offers health benefits like improved heart function and anti-inflammatory support. Food brands can leverage these qualities by creating enriched products, such as cooking oils with added health properties or salad dressings marketed for their wellness benefits.

Additionally, grapeseed oil could be incorporated into dietary supplements or capsules aimed at consumers seeking natural antioxidant sources. As interest in clean-label, health-focused foods grows, this oil fits perfectly into consumer demand for products that serve both taste and well-being goals.

Latest Trends

Clean-Label Botanical Skincare Integration Driving Popularity

A key trend in the grape seed oil market is its expanding role in clean‑label skincare and beauty products. With consumers increasingly favoring simple, natural ingredients, grape seed oil’s non‑comedogenic nature and nourishing fatty acids make it an excellent addition to moisturizers, serums, and hair care lines.

Brands are highlighting their antioxidant properties—especially vitamin E—to attract customers seeking clear, healthy skin without chemicals. Many products now proudly label “grape seed oil” in bold, catering to buyers looking for botanical solutions. This trend isn’t just about marketing—it aligns with shoppers’ demand for transparency and eco‑friendly ingredients.

Regional Analysis

In 2024, North America led the grape seed oil market with a 39.2% share.

In 2024, North America emerged as the dominant region in the global Grape Seed Oil Market, capturing a substantial 39.2% share, equivalent to a market value of USD 213.4 million. This strong regional performance is largely driven by the rising preference for heart-healthy cooking oils and the increasing inclusion of botanical ingredients in personal care products.

The U.S. and Canada continue to show significant consumer interest in natural and clean-label oil alternatives, boosting retail and foodservice sales across the region.

Europe followed with growing demand from both the food and cosmetic sectors, supported by wellness trends and widespread acceptance of grape-derived ingredients. Asia Pacific is also witnessing gradual adoption, particularly in urban centers, where health-conscious purchasing behavior is on the rise.

Meanwhile, Latin America and the Middle East & Africa are experiencing moderate growth, influenced by evolving dietary preferences and the expansion of organized retail formats. However, these regions are still in the early stages of market development compared to mature economies.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

Alvinesa has strategically positioned itself as a supplier of premium-grade botanical oils derived from sustainable sources. In 2024, the company intensified its efforts to improve sourcing transparency and sustainability compliance, appealing to buyers in clean‑label food and natural personal care segments. By integrating traceable supply chains from vineyard to bottle, Alvinesa successfully differentiated its grape seed oil offerings on traceability and eco‑credentials.

Aromex Industry focused on expanding its production scale and fortifying processing efficiency in grape seed oil extraction. In 2024, the company invested in upgrading its solvent- and cold‑press facilities to boost yield consistency and cost‑effectiveness, moves designed to serve larger foodservice and bulk‑ingredient customers. With its extensive engineering know‑how, Aromex also assured compliance with industrial food‑grade and cosmetic‑grade standards, widening its product acceptability.

Borges leveraged its Mediterranean sourcing base and established brand footprint to reinforce its grape seed oil presence. With brand recognition especially strong in Europe and North America, Borges in 2024 emphasized multi‑channel retail expansion—placing its labeled grape seed oil in premium supermarkets, specialty food stores, and high‑end online platforms. By aligning the product with Mediterranean diet values and culinary heritage, Borges tapped into consumer perception of authenticity.

Top Key Players in the Market

• Alvinesa Natural Ingredients
• Aromex Industry
• Borges Mediterranean Group
• ConnOils LLC
• Food & Vine, Inc.
• Gustav Heess Oleochemische Erzeugnisse GmbH
• Jan K. Overweel Limited
• Mazola
• Oilseeds International Ltd.
• Oleificio Salvadori
• Olitalia S.R.L.
• Salute Santé
• Tampieri Group
• VedOils

Recent Developments

• In June 2024, Olitalia was reconfirmed by NielsenIQ as the “Favourite Brand of Italian Chefs,” the most used oil brand in restaurant and catering kitchens, underscoring its strong reputation and visibility, especially in culinary settings where grape seed oil is a prime ingredient.
• In March 2024, Alvinesa achieved B Corporation certification, demonstrating its commitment to social and environmental responsibility. This credential signifies that the company meets high standards across governance, worker welfare, and ecological impact, underscoring its leadership in sustainable, circular-economy practices.

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