Global Chicory Market Size, Share, And Business Benefits By Plant Part (Chicory Root, Chicory Leaf), By Product (Roasted Chicory Pieces, Dried Chicory Pieces, Liquid Chicory, Instant Chicory Powder, Chicory Grain), By Application (Food and Beverages, Dietary Supplement, Personal Care, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

Report Overview

The Global Chicory Market is expected to be worth around USD 1,192.2 million by 2034, up from USD 617.5 million in 2024, and is projected to grow at a CAGR of 6.8% from 2025 to 2034. Europe’s Chicory Market dominance reached 42.90% in 2024, totaling USD 264.9 million.

Chicory is a woody, herbaceous plant that belongs to the dandelion family and is widely cultivated for its roots and leaves. Its roots are often dried, roasted, and ground to be used as a caffeine-free coffee substitute or additive, known for its slightly nutty and bitter taste. Chicory leaves are also used in salads and cooking. Beyond culinary use, chicory contains inulin—a prebiotic fiber—making it beneficial for digestion and gut health.

The chicory market refers to the global trade, production, and application of chicory-based products such as roasted roots, inulin extract, and dried leaves. These products are used across multiple industries, including food and beverages, dietary supplements, pharmaceuticals, and animal feed. The market is supported by increasing interest in plant-based nutrition, digestive health products, and natural food additives.

The growth of the chicory market can be attributed to the rising awareness of gut health and dietary fiber intake. As more consumers shift toward natural and plant-based ingredients, chicory’s high inulin content has made it a favored choice for food manufacturers and nutritionists. Inulin helps regulate blood sugar levels and supports digestive function, contributing to the rising inclusion of chicory in functional food products.

Growing demand for clean-label and natural ingredients in the food and beverage industry has accelerated the usage of chicory. Consumers are increasingly reading product labels and seeking foods with recognizable, plant-based ingredients. Chicory fits this demand due to its natural origin and versatility in various formulations. Demand is particularly strong in segments like dairy alternatives, bakery products, and beverages, where chicory helps improve texture and fiber content without artificial additives.

Key Takeaways

• The Global Chicory Market is expected to be worth around USD 1,192.2 million by 2034, up from USD 617.5 million in 2024, and is projected to grow at a CAGR of 6.8% from 2025 to 2034.
• In 2024, Chicory Root dominated the Chicory Market by plant part, capturing 87.4% share.
• Roasted Chicory Pieces accounted for 33.8% of the Chicory Market by product segment in 2024.
• Food and Beverages segment led the Chicory Market by application in 2024 with 62.7% share.
• The strong demand in Europe supported a USD 264.9 Mn market, holding a 42.90% share.

By Plant Part Analysis

The chicory market is mainly driven by the root, holding an 87.4% share.

In 2024, Chicory Root held a dominant market position in the By Plant Part segment of the Chicory Market, with an 87.4% share. This significant share reflects the widespread use of chicory roots across various industries, particularly for their inulin content and coffee substitute properties. The roots are primarily valued for their functional health benefits, especially in improving digestion and promoting gut health due to their rich prebiotic fiber.

Moreover, the roasted form of chicory root is commonly used as a caffeine-free alternative to coffee, which has gained popularity among health-conscious consumers and those reducing caffeine intake. Food and beverage manufacturers are also incorporating chicory root in new product formulations to meet the growing demand for natural, plant-based, and fiber-rich ingredients.

Its dominance in the market is further supported by scalable cultivation practices and increasing use in dietary supplements and wellness products. The high concentration of inulin in the root, compared to other plant parts, makes it the preferred source for commercial processing and extraction. As consumer preference continues to shift toward functional and clean-label ingredients, the chicory root segment is expected to maintain its strong market presence over the coming years.

By Product Analysis

Roasted chicory pieces lead with a 33.8% share in the market.

In 2024, Roasted Chicory Pieces held a dominant market position in the By Product segment of the Chicory Market, with a 33.8% share. This leadership is primarily driven by the growing consumer preference for caffeine-free beverages, where roasted chicory is widely used as a coffee substitute. The rich, earthy flavor profile of roasted chicory pieces has made them a favored ingredient among health-conscious individuals seeking natural alternatives to traditional coffee.

Their ease of blending with ground coffee, or use as a standalone drink adds to their appeal in the beverage sector. Roasted chicory pieces are also gaining popularity in home use and food service channels due to their longer shelf life and minimal processing requirements. The demand has been further boosted by rising awareness of chicory’s digestive health benefits, with consumers actively choosing products that support gut health.

These pieces retain much of the natural fiber content, especially inulin, making them suitable for formulations targeting functional food markets. The dominance of roasted chicory pieces within the product category reflects not only their wide application but also their adaptability across various consumption formats. With consistent consumer interest in herbal and plant-based beverage options, this product segment continues to maintain its strong market position.

By Application Analysis

Food and beverages dominate the chicory market with a 62.7% share.

In 2024, Food and Beverages held a dominant market position in the By Application segment of the Chicory Market, with a 62.7% share. This dominance can be attributed to the rising incorporation of chicory-based ingredients in food and drink formulations, particularly in products targeting health-conscious consumers. The high fiber content, especially inulin found in chicory, supports digestive health and has led to its increased usage in baked goods, dairy alternatives, and nutritional beverages.

In the beverage sector, chicory is widely utilized as a caffeine-free coffee substitute, catering to a growing consumer base seeking natural and plant-based drink options. It’s slightly bitter and roasted flavor profile also enhances product taste while delivering functional health benefits. Additionally, food manufacturers are increasingly adopting chicory to improve product texture and add nutritional value without artificial additives.

The food and beverage industry’s continuous focus on clean-label and wellness-oriented innovations has further supported the demand for chicory ingredients. The 62.7% share reflects the central role this application segment plays in driving overall market consumption, with roasted chicory and inulin-rich extracts becoming mainstream ingredients in daily diets.

Key Market Segments

By Plant Part

• Chicory Root
• Chicory Leaf

By Product

• Roasted Chicory Pieces
• Dried Chicory Pieces
• Liquid Chicory
• Instant Chicory Powder
• Chicory Grain

By Application

• Food and Beverages
• Dietary Supplement
• Personal Care
• Others

Driving Factors

Rising Demand for Caffeine-Free Coffee Alternatives

One of the main driving factors in the chicory market is the increasing demand for caffeine-free coffee options. Many consumers are shifting toward healthier lifestyles and trying to reduce their caffeine intake due to issues like anxiety, insomnia, or digestive discomfort. Chicory root, when roasted, offers a taste very similar to coffee but without the caffeine, making it a perfect substitute.

This has led to its growing use in coffee blends or as a standalone drink. Additionally, chicory is rich in inulin, a natural fiber that supports digestion. As more people look for natural, plant-based, and gut-friendly products, the demand for roasted chicory products is rising steadily across both home and commercial beverage sectors.

Restraining Factors

Limited Awareness About Chicory Health Benefits

A key restraining factor in the chicory market is the limited awareness among consumers about its health benefits. While chicory is rich in inulin and serves as a good caffeine-free coffee substitute, many people are still unfamiliar with its uses and advantages. In several regions, chicory remains underutilized because of a lack of promotion, education, and clear labeling on food products.

This gap in awareness affects purchasing decisions, especially in areas where traditional coffee and fiber supplements dominate. Without proper information on chicory’s digestive support, natural origin, and versatility in food applications, its potential remains untapped. This limited knowledge acts as a hurdle for market growth, slowing down adoption across mainstream consumer segments.

Growth Opportunity

Expansion in the Functional Food and Beverage Industry

A major growth opportunity in the chicory market lies in its expanding use in the functional food and beverage industry. As consumers become more focused on health and wellness, there is a strong demand for products that offer added benefits like digestive support, low sugar, and high fiber. Chicory, especially its inulin-rich root, fits perfectly into this trend.

It can be used in snacks, nutrition bars, dairy alternatives, and health drinks to improve fiber content and gut health. Food manufacturers are exploring chicory-based ingredients to replace synthetic additives and enhance product labels. This growing interest in clean-label, plant-based, and wellness-driven products is creating new opportunities for chicory across both developed and emerging markets worldwide.

Latest Trends

Rise of Plant‑Based Café Style Chicory Drinks

A key latest trend in the chicory market is the growing release of plant-based café-style drinks made from chicory. Consumers are increasingly choosing chicory-based beverages due to its rich flavor and caffeine-free nature. It offers a roasted, coffee-like taste and supports digestive health thanks to its inulin content.

Many cafés, health food stores, and beverage brands are launching chicory latte mixes, iced smoothies, and ready-to-drink products. These chicory-based drinks are promoted as clean-label, dairy-free, and gut-friendly choices, matching the needs of modern, wellness-focused consumers. The trend combines taste, convenience, and health benefits, resulting in chicory beverages becoming more mainstream in both retail and foodservice settings globally.

Regional Analysis

In 2024, Europe led the Chicory Market with a 42.90% share, generating USD 264.9 million.

In 2024, Europe emerged as the leading region in the global Chicory Market, capturing 42.90% of the total market share and generating revenue of approximately USD 264.9 million. This dominance is supported by the region’s long-standing use of chicory in traditional diets, especially as a coffee substitute in countries like France and the Netherlands. The demand is further driven by consumer awareness regarding digestive health and preference for plant-based dietary solutions.

In North America, the market continues to grow steadily, driven by rising health consciousness and increased adoption of chicory-based products in functional foods and beverages. The Asia Pacific region is also experiencing notable growth, supported by a growing urban population and interest in natural ingredients across food and nutraceutical sectors.

Meanwhile, the Middle East & Africa region and Latin America are witnessing gradual growth due to increasing imports and awareness about the health benefits of chicory. However, these regions currently hold a smaller share compared to more developed markets. The overall regional distribution highlights Europe as the most mature and dominant market, with other regions showing potential for expansion as consumer awareness and product availability continue to rise. The market’s growth across regions is primarily influenced by health trends and dietary shifts.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

BENEO maintained a strong presence within the functional ingredients sector by promoting chicory-root-derived fibers. Its inulin-rich ingredients have been broadly adopted by food manufacturers aiming to launch plant‑based and clean‑label products more efficiently. By offering scalable and technically refined solutions, BENEO supported faster formulation of hybrid and fully plant‑based goods, amplifying market uptake of chicory‑based ingredients.

Cargill’s global sourcing and supply chain capabilities positioned it as a major distributor of chicory in North America. Through its Oliggo‑Fiber® line, Cargill supplied non‑GMO chicory root fiber tailored for fiber fortification in beverages, bakery items, and snacks. Its label‑friendly, soluble prebiotic solutions addressed the rising demand for digestive health and natural fiber enrichment in food products.

COSUCRA differentiated its offering by pioneering extraction technology for chicory root inulin. Operating out of Belgium, the company developed branded ingredients such as Fibruline™ and Fibulose™ and emphasized sustainable agricultural sourcing. Its inulin and oligofructose fibers have been widely integrated into health‑oriented food applications globally, reflecting both nutritional efficacy and environmental stewardship.

Based in India, Delecto Foods focused on high‑quality chicory derivatives, including powder, root fiber, and coffee blends. With investments in modern manufacturing infrastructure, the company expanded its market footprint in Asia. Emphasizing purity and ethical sourcing, Delecto contributed to increased regional availability of chicory products, supporting broader adoption in diverse food and beverage applications.

Top Key Players in the Market

• BENEO GmbH
• Cargill Incorporated
• COSUCRA
• Delecto Foods Pvt Ltd
• Farmvilla Food Industries Private Limited
• Murlikrishna Foods Pvt Ltd
• Natures Gold
• Organic Herb Trading
• Pioneer Chicory
• PMV Nutrient Products Pvt Ltd.
• REILY FOODS COMPANY

Recent Developments

• In November 2024, at Fi Europe in Frankfurt, BENEO demonstrated plant-based product samples using Orafti® Inulin chicory root fibre together with other functional ingredients. These included plant-based feta cheese, chocolate, and egg-free meringue, all featuring chicory fiber in recipes to support texture, fiber content, and taste.
• In March 2020, Cargill Incorporated is a diversified global agribusiness and food ingredients company. Its Oliggo‑Fiber® line includes chicory root fiber, a natural soluble fiber used as a prebiotic in bakery, snacks, dairy, cereals, and beverages. This ingredient supports gut health and helps reduce sugar and fat in formulations (by acting as a fat mimetic).

Report Scope