Global Espresso Coffee Market Size, Share, And Business Benefits By Type (Pure Espresso, Double Espresso, Ristretto, Cappuccino, Latte, Mocha, Others), By Flavor (Classic, Vanilla, Fruity, Floral, Chocolatey, Coconut, Others), By Beans (Arabica, Robusta, Liberica, Excelsa), By Roast (Medium, Dark, Light, Others), By Distribution Channel (Supermarkets / Hypermarkets, Specialty Stores, Convenience Stores, E-Commerce, Others), By End-use (Cafes and Restaurants, Offices, Airports, Homes, Hotels and Bars, Educational Institutes, Hospitals, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034

Report Overview

The Global Espresso Coffee Market is expected to be worth around USD 22.8 billion by 2034, up from USD 14.7 billion in 2024, and grow at a CAGR of 4.5% from 2025 to 2034. North America represents 44.10% of the global espresso coffee market, valued at USD 6.4 billion.

Espresso coffee is a concentrated form of coffee made by forcing hot water through finely ground coffee beans under high pressure. It has a rich, bold flavor and a thicker consistency compared to regular drip coffee. Often served in small shots, espresso forms the base for many popular coffee drinks like cappuccinos, lattes, and macchiatos. It’s a staple in coffee culture worldwide and is favored for its quick preparation and strong caffeine kick.

The espresso coffee market refers to the global industry involved in producing, distributing, and selling espresso coffee products. This includes ground espresso, whole beans, ready-to-drink formats, and espresso machines. The market serves both individual consumers and commercial establishments such as cafés, restaurants, and offices. As coffee consumption grows across cultures, the demand for premium, fast, and convenient espresso options continues to rise.

One of the major growth factors is the rising trend of café-style coffee consumption at home. With affordable espresso machines and premium coffee pods available, more consumers are creating coffee-shop experiences in their kitchens. This lifestyle shift is expanding the home-brewing segment significantly.

Consumer demand is also rising due to evolving preferences for high-quality specialty coffee with unique flavors. People are more conscious about their coffee’s origin, roast levels, and brewing methods, pushing interest in espresso-based beverages.

The Espresso Coffee Market benefits from strong global initiatives and rising exports. USDA’s $36.4M MOCCA Project aids 120,000+ farmers across six nations. USADF invested $5M in 30 African cooperatives, supporting over 1 million growers. Meanwhile, global coffee exports are forecasted to hit a record 122.2 million 60-kg bags in 2023/24, up 5.8 million bags.

Key Takeaways

• The Global Espresso Coffee Market is expected to be worth around USD 22.8 billion by 2034, up from USD 14.7 billion in 2024, and grow at a CAGR of 4.5% from 2025 to 2034.
• Pure espresso holds a 30.20% market share, reflecting a growing preference for bold, concentrated coffee experiences.
• Classic flavor dominates with 41.20%, showing consumer loyalty toward traditional espresso taste and aroma.
• Arabica beans account for 34.10%, driven by demand for smooth flavor and lower bitterness levels.
• Medium roast leads at 61.20%, offering balanced flavor and body favored by most espresso drinkers.
• Supermarkets and hypermarkets hold a 46.10% share, indicating widespread retail accessibility of espresso coffee products.
• Cafes and restaurants represent 58.20% usage, highlighting strong out-of-home espresso coffee consumption trends globally.
• The espresso coffee market in North America is worth USD 6.4 billion.

By Type Analysis

Pure espresso holds a 30.20% market share, reflecting a strong preference for authenticity.

In 2024, Pure Espresso held a dominant market position in the By Type segment of the Espresso Coffee Market, with a 30.20% share. This segment includes ground espresso, whole beans, and ready-to-drink espresso products. The increasing consumer preference for pure, high-quality espresso over blended or instant coffee is contributing to this growth. Pure espresso provides a more authentic, concentrated flavor, aligning with the growing trend toward premium coffee experiences.

The demand for pure espresso is driven by its use as the base for popular espresso-based drinks like cappuccinos, lattes, and macchiatos. Its versatile nature and strong, bold flavor are key factors in its widespread appeal. With more consumers seeking higher-quality, richer coffee, the pure espresso segment is expected to continue its dominance.

Consumers are also investing in espresso machines to replicate café-style beverages at home, further boosting the pure espresso segment. This trend is particularly evident in the increasing sales of espresso machines and premium coffee products across residential markets.

By Flavor Analysis

Classic flavor dominates with 41.20%, highlighting traditional taste appeal among consumers.

In 2024, Classic held a dominant market position in the By Flavor segment of the Espresso Coffee Market, with a 41.20% share. Classic flavor espresso remains the preferred choice for a significant portion of consumers, driven by its smooth, balanced taste and versatility. The demand for classic espresso is particularly high among traditional coffee drinkers who appreciate its familiar, rich flavor profile without the addition of flavored syrups or other enhancements.

This preference for classic espresso is also influenced by the growing café culture, where consumers often seek a straightforward, bold coffee experience. Classic espresso serves as the foundation for a variety of popular espresso-based beverages such as lattes, cappuccinos, and macchiatos. Its timeless appeal is also evident in the continued consumption of traditional espresso shots in both commercial and home settings.

The popularity of classic espresso is further supported by its easy adaptability across different coffee drink types, allowing consumers to enjoy it with milk, foam, or in combination with flavored beverages. As consumers continue to seek out high-quality coffee experiences, the classic flavor segment is expected to maintain its strong position in the espresso coffee market.

By Beans Analysis

Arabica beans lead at 34.10%, showing demand for smooth, high-quality espresso varieties.

In 2024, Arabica held a dominant market position in the By Beans segment of the Espresso Coffee Market, with a 34.10% share. Arabica beans are known for their smooth, flavorful profile, with subtle acidity and a wide range of aromatic notes, making them the preferred choice among premium coffee consumers.

The demand for Arabica beans is driven by their association with higher-quality espresso, as they offer a refined taste that appeals to coffee enthusiasts who seek a more sophisticated experience.

The popularity of Arabica beans in espresso coffee is also supported by the growing trend of specialty coffee, where consumers are increasingly willing to pay a premium for beans that are carefully sourced and roasted to highlight unique flavor profiles. Arabica’s superior taste, combined with its versatility in brewing methods, has solidified its leading position in the espresso coffee market.

Additionally, the rising awareness of sustainability and ethical sourcing practices has contributed to the dominance of Arabica beans, as many producers focus on environmentally friendly farming methods and fair trade practices. This aligns with the values of a growing segment of conscientious consumers.

By Roast Analysis

Medium roast tops with 61.20%, balancing flavor and aroma for wider customer acceptance.

In 2024, Medium held a dominant market position in the By Roast segment of the Espresso Coffee Market, with a 61.20% share. Medium roast espresso has become the preferred choice for a wide range of coffee drinkers due to its balanced flavor profile, which retains the distinct characteristics of the coffee beans while also delivering a smooth and rich taste.

This roast level strikes a perfect equilibrium between the acidity of lighter roasts and the bitterness of darker roasts, making it a versatile option for both espresso shots and espresso-based drinks.

The continued popularity of medium roast is driven by its ability to highlight the natural flavors of the coffee, appealing to both casual consumers and connoisseurs alike. As the trend towards specialty coffee grows, medium roast offers a broad appeal for those seeking a high-quality, well-rounded espresso experience. It also serves as a foundational roast for various popular espresso beverages such as lattes, cappuccinos, and macchiatos.

Furthermore, medium roasts’ adaptability to different brewing methods, including home espresso machines and commercial café settings, has solidified its dominance in the market. As consumer preferences for balanced and smooth flavors continue to rise, medium roast is expected to maintain its leading position in the espresso coffee market.

By Distribution Channel Analysis

Supermarkets and hypermarkets contribute 46.10%, indicating easy retail accessibility and bulk availability.

In 2024, Supermarkets/Hypermarkets held a dominant market position in the By Distribution Channel segment of the Espresso Coffee Market, with a 46.10% share. Supermarkets and hypermarkets continue to be the preferred shopping destinations for consumers seeking convenience and a wide variety of espresso coffee products. These retail outlets offer easy access to a range of espresso coffee types, including ground espresso, whole beans, and ready-to-drink options, catering to both premium and budget-conscious consumers.

The growth of supermarkets and hypermarkets in the espresso coffee market is driven by their ability to provide competitive pricing, frequent promotions, and the convenience of one-stop shopping. With large-scale operations and established supply chains, these retailers are able to offer a wide selection of espresso coffee brands and packaging sizes, making it easier for consumers to find their preferred products.

Furthermore, the increasing consumer demand for premium coffee options has led to supermarkets and hypermarkets expanding their specialty coffee sections, featuring high-quality espresso beans and premium espresso machines. This shift is helping these retail channels attract more coffee enthusiasts who prefer to purchase their espresso coffee from trusted brick-and-mortar locations.

By End-Use Analysis

Cafes and restaurants drive 58.20%, showcasing espresso’s popularity in food service consumption trends.

In 2024, Cafes and Restaurants held a dominant market position in the By End-use segment of the Espresso Coffee Market, with a 58.20% share. This sector remains the largest contributor to the overall espresso coffee market, driven by the high demand for espresso-based beverages in commercial establishments. Cafes and restaurants continue to be key locations for consumers seeking premium espresso experiences, whether it’s a quick espresso shot or a more elaborate drink such as a cappuccino or latte.

The dominance of cafes and restaurants in this segment is fueled by the growing coffee culture globally, where these establishments serve as hubs for social interaction and relaxation. As consumers increasingly seek high-quality coffee, cafes and restaurants cater to this demand by offering a wide variety of espresso-based drinks. Additionally, the rise of premium and specialty coffee options, such as organic or single-origin espresso, has further driven consumption in these establishments.

Moreover, the ability of cafes and restaurants to provide a complete coffee experience—ranging from the ambiance to the quality of the espresso—continues to strengthen their position in the market. As coffee culture evolves, these venues will likely remain central to the espresso coffee market’s growth, with an expanding consumer base seeking premium, on-the-go coffee experiences.

Key Market Segments

By Type

• Pure Espresso
• Double Espresso
• Ristretto
• Cappuccino
• Latte
• Mocha
• Others

By Flavor

• Classic
• Vanilla
• Fruity
• Floral
• Chocolatey
• Coconut
• Others

By Beans

• Arabica
• Robusta
• Liberica
• Excelsa

By Roast

• Medium
• Dark
• Light
• Others

By Distribution Channel

• Supermarkets / Hypermarkets
• Specialty Stores
• Convenience Stores
• E-Commerce
• Others

By End-use

• Cafes and Restaurants
• Offices
• Airports
• Homes
• Hotels and Bars
• Educational Institutes
• Hospitals
• Others

Driving Factors

Growing Consumer Preference for Premium Coffee

One of the top driving factors in the Espresso Coffee Market is the growing consumer preference for premium coffee. As more people develop an appreciation for high-quality coffee, the demand for espresso-based beverages continues to rise. Consumers are increasingly seeking unique flavors, better sourcing practices, and specialty options, which has created a shift toward higher-end coffee.

This trend is particularly noticeable in the younger demographic, who are more willing to invest in premium coffee experiences. Coffee shops and cafes are responding by offering an array of espresso drinks, including single-origin and organic options. Additionally, consumers are purchasing premium espresso machines and coffee pods for home use, further boosting this market trend.

Restraining Factors

High Costs of Premium Espresso Products

One of the main restraining factors in the Espresso Coffee Market is the high cost of premium espresso products. High-quality coffee beans, specialty espresso machines, and premium coffee pods often come at a premium price. This can limit access to these products for price-sensitive consumers, particularly in emerging markets where disposable income is lower.

The high costs of premium espresso options can make it difficult for some consumers to justify the purchase, especially when more affordable alternatives are available. Additionally, the maintenance and operational costs associated with high-end espresso machines can further discourage some buyers.

Growth Opportunity

Expansion of Specialty Coffee in Emerging Markets

A significant growth opportunity in the Espresso Coffee Market lies in the expansion of specialty coffee in emerging markets. As urbanization and disposable income rise in countries across Asia, Africa, and Latin America, more consumers are seeking premium coffee experiences. This shift presents a substantial opportunity for espresso coffee brands to introduce high-quality, specialty coffee products to these regions.

Additionally, growing interest in café culture and coffee-based beverages is driving demand for espresso drinks. Local cafes and restaurants are increasingly incorporating espresso-based offerings, catering to evolving tastes. As these markets continue to grow, espresso coffee companies can capitalize on the increasing demand for high-end coffee, expanding their market presence and boosting sales in these untapped regions.

Latest Trends

Rise of At-Home Espresso Brewing Devices

A key trend in the Espresso Coffee Market is the rising popularity of at-home espresso brewing devices. As consumers seek more convenience and control over their coffee, there has been a surge in the purchase of espresso machines for home use. This trend is particularly prominent among coffee enthusiasts who want to replicate café-quality drinks at home.

With the availability of user-friendly machines, coffee pods, and accessories, more individuals are investing in espresso brewing equipment. This shift not only caters to the growing preference for high-quality coffee but also reflects the broader trend of home cooking and personalized experiences.

Regional Analysis

North America’s espresso coffee market holds a 44.10% share, valued at USD 6.4 billion.

The global espresso coffee market is experiencing significant growth with varying regional dynamics. North America holds the dominant market share, accounting for 44.10% of the market, valued at approximately USD 6.4 billion.

This dominance is driven by high coffee consumption in the United States, where espresso-based drinks are a staple in both households and cafes. The increasing demand for premium coffee and the widespread adoption of coffee machines further propel the market.

Europe follows closely, with a strong presence of espresso culture, especially in countries like Italy, Spain, and France. The European market is expected to maintain steady growth, driven by both traditional consumption and an expanding café culture. The market in Europe is also supported by a growing preference for organic and specialty coffee, which aligns with the broader shift toward sustainable and high-quality beverages.

The Asia Pacific region is witnessing rapid growth in espresso consumption, especially in countries like China and Japan, where Western coffee culture is gaining traction. Although the market share is currently smaller compared to North America and Europe, the region’s expanding middle class and rising disposable incomes present considerable growth opportunities.

Key Regions and Countries

• North America
  • US
  • Canada
• Europe
  • Germany
  • France
  • The UK
  • Spain
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Australia
  • Rest of APAC
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of MEA

Key Players Analysis

In 2024, the global espresso coffee market is set to witness significant competition and innovation, with key players such as Counter Culture Coffee Inc., Danone SA, and Fresh Brew Co. leading the charge. These companies are positioning themselves to capitalize on evolving consumer preferences and the growing demand for premium coffee products.

Counter Culture Coffee Inc. stands out as a premium player in the espresso coffee market, known for its emphasis on sustainability, high-quality beans, and direct trade practices with farmers. As consumers increasingly prioritize ethically sourced and environmentally friendly products, Counter Culture Coffee’s strong commitment to sustainability is expected to be a key driver of its market share in 2024. The company’s focus on innovation, such as introducing unique blends and seasonal offerings, further strengthens its competitive edge in an ever-evolving market.

Danone SA, traditionally known for its dairy and health-focused products, is making notable strides in the coffee segment with its range of coffee beverages. Its strategic investments in the coffee sector, particularly in the ready-to-drink (RTD) coffee segment, will position Danone as a formidable competitor in the espresso coffee market. As the demand for convenient, on-the-go coffee solutions grows, Danone’s strong distribution network and global brand recognition will help it expand its presence in the espresso coffee market, especially in regions with growing coffee consumption.

Fresh Brew Co., specializing in coffee production and brewing solutions, is tapping into the increasing demand for at-home espresso brewing equipment and coffee pods. With the rise of coffee culture in home settings, Fresh Brew Co. is expected to benefit from this shift by offering high-quality espresso machines and innovative brewing solutions tailored to the needs of modern consumers.

Top Key Players in the Market

• Caffè d’Italia Srl
• Caffè de Roccis
• Counter Culture Coffee Inc.
• Danone SA
• Fresh Brew Co.
• Inspire Brands Inc.
• Kimbo S.p.A.
• La Colombe Coffee Roasters
• Luigi Lavazza S.p.A.
• Mr. Espresso
• Nestlé S.A.
• Partners Coffee
• Starbucks Corporation
• Strauss Group Ltd.
• The J. M. Smucker Company
• The Kraft Heinz Company
• Torrefazione Mokaflor Srl
• TreeHouse Foods Inc. Company
• Trucillo SpA
• Vergnano S.p.A.
• Verve Coffee Roasters

Recent Developments

• In March 2024, Super Coffee relaunched its ready-to-drink espresso products, focusing on improved taste and packaging to attract health-conscious consumers. ​
• In February 2024, Keurig Dr Pepper and Italian coffee brand Lavazza expanded their partnership in North America. Keurig Dr Pepper now manages retail and online distribution for Lavazza’s K-Cup pods in the U.S. and Canada and added Kicking Horse Coffee to its single-serve offerings.

Report Scope