Global Sourdough Market Size, Share, Growth Analysis By Form (Ready-to-Use Liquid, Dry Mix / Premix), By Type (Type I, Type II, Type III), By Ingredient (Wheat, Barley, Oats, Others), By Application (Breads and Buns, Cookies, Cakes, Pizza, Others), By Distribution Channel ( Food Processing, Foodservice, Retail, Supermarkets / Hypermarkets, Online Retail Stores, Other) , By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2025-2034

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