Global Resistant Starch Market By Source (Fruits and Nuts, Grains, Vegetables, Cereal Food, Beans and Legumes, Others), By Functionality (Dietary Fiber, Prebiotic, Fat Replacement), By Product (RS1, RS2, RS3, RS4), By Application (Bakery Products, Confectionery, Beverages, Breakfast Cereals, Pasta and Noodles, Dairy Products, Nutrition Bars, Meat and Processed Food, Meat Substitutes, Soups, Dressings, and Condiments, Others), By Distribution Channel (Online, Offline), By Region And Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, And Forecast 2024-2033