Global Reduced Fat Butter Market By Form (Spreadable, Non-spreadable), By Product Type (Unsalted, Salted, Spreadable, Others), By Fat Content (Less than 25%, 25-40%, 40-60%, 60% and above), By Application (Spreading, Baking, Cooking, Others), By End-Use (Household, Foodservice, Food Industry, Others), By Sales Channel (Supermarkets/Hypermarkets, Departmental Stores, Convenience Store, Online Sales Channel, Others), By Region And Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, And Forecast 2024-2033