Global Plant-based Protein Market Size, Share, And Business Benefits By Source (Soy, Wheat, Peal, Rice, Spirulina, Others), By Form (Isolates, Concentrates, Hydrolysates), By Nature (Organic, Conventional), By Application (Functional Foods, Snacks and Cereals, Dairy Alternatives, Bakery and Confectionery, Animal Feed, Sports Nutrition, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034