Global Yellow Pea Protein Market Size, Share, And Enhanced Productivity By Product Type (Isolate, Concentrate, Textured Pea Protein (TPP), Hydrolyzed Pea Protein), By Form (Dry, Wet), By Application (Meat and Poultry Analogues, Dairy and Frozen Dessert Alternatives, Sports Nutrition Powders and Bars, Bakery, Snacks and Cereals, Beverages (RTD and Concentrates), Clinical and Infant Nutrition, Pet Food), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034
- Published date: December 2025
- Report ID: 170096
- Number of Pages: 394
- Format:
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- Roquette Freres
- Puris
- Ingredion Incorporated
- NutriPea
- COSUCRA Groupe Warcoing S.A.
- Axiom Foods, Inc.
- Burcon NutraScience Corporation
- AGT Food and Ingredients Inc.
- A&B Ingredients, Inc.
- Cargill, Incorporated
Our Clients
- 170096
- December 2025
Trusted by more than 17382 organizations globally
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