Global Protein Alternatives Market Size, Share, And Business Benefit By Source (Plant Proteins (Soy Protein, Wheat, Pea, Rice, Hemp, Others), Microbial Proteins (Mycoprotein, Algea Protein), Insect Proteins (Cricket, Black Soldier Fly Larvae (BSFL), Others)), By Form (Protein Isolates, Protein Concentrates, Textured Proteins and TVP, Hydrolysates and Peptides), By Production Technology (Dry and Wet Fractionation, Extrusion and Texturization, Precision Fermentation, Cellular Agriculture), By Application (Food and Beverage (Plant-Based Meat Analogues), Dairy and Dairy Alternative Alternatives (Bakery and Confectionery, Beverages, Others), Dietary Supplements and Sports Nutrition, Animal Feed and Pet Food, Personal Care and Cosmetics, Others), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034