Global Food Stabilizers Market By Type (Plant, Microbial, Seaweed, Synthetic, Animal), By Product Type (Pectin, Agar, Gelatin, Xanthan Gum, Carrageenan, Guar Gum, Others), By Function (Stabilizing, Texturizing, Moisture Retention, Others), By Application (Dairy Products, Bakery and Confectionery, Meat and Poultry Products, Sauces and Dressings, Beverages, Snack Products, Others) , By Region And Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, And Forecast 2025-2034