Global Food Binders Market Size, Share, And Enhanced Productivity By Source (Plant Based, Animal Based), By Nature (Natural Binder, Synthetic Binder), By Form (Powder, Liquid, Granule), By Product Type (Starch, Gum, Protein), By Application (Bakery and Confectionery, Meat Analogues Products, Dairy and Frozen Desserts), By End-user Industry (Food and Beverage, HoReCa, Retail and Household), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends, and Forecast 2025-2034