Global Food Sterilization Equipment Market By Process (Batch Sterilization, and Continuous Sterilization), By Technology (Heat, Steam, Radiation, and Other Technology), By Application (Spices, Seasonings, and Herbs, Fruits & Vegetables, Juices & Beverages, and Other Applications), By Region and Companies - Industry Segment Outlook, Market Assessment, Competition Scenario, Trends and Forecast 2022-2032

Report Overview

The global food sterilization equipment market was valued at USD 738.15 million in 2021. It is forecast to grow at 6.7% CAGR over the forecast period. This market is driven by increasing concerns about food safety and the global consumer shift to canned and processed foods. People depend more on convenience food because of their busy lifestyles, limited leisure time, and long working hours. The working population has seen a rise in demand for packaged and ready-to-drink drinks. This has resulted in a need for better safety, which has driven the demand for food sterilization equipment.

Global Food Sterilization Equipment Market Analysis

Process Analysis

The market can be divided into two types of sterilization: continuous and batch. The steady sterilization equipment market is expected to grow at a 6.9% CAGR in revenue. Because of its lower costs and ease of use, batch sterilization will contribute 57.4% to the total market revenue in 2021. This segment helps sterilize low-acid foods like melons and vegetables, as it doesn’t affect their organoleptic properties. It uses steam or direct heat for shorter heating/cooling periods, decreasing sterilizing time and costs. Continuous sterilizers are more cost-effective than other sterilizers. They can be used to sterilize soups, pasta, vegetable, and nutritional drinks, as well as ready meals such as meats, eggs, juices, and vegetables. Batch sterilizers are preferred because they allow for a unique product, container, and process flexibility. This allows for increased product demand over the forecast period. Due to its ongoing process, the continuous sterilization process has a longer shelf life than the batch process.

Technology Analysis

The technology market for food sterilization equipment can be divided into heat, radiation, chemical, and filtration. Because steam sterilization produces safe, high-quality food at low prices, it is widely used. Sterilization not only prolongs the shelf-life of food products but also improves their nutritional value. Due to its simplicity, cost efficiency, flexibility, and environmental-friendly nature, steam sterilization is expected to make up 32.1% of overall revenue in 2021. Irradiated foods tend to be more appealing than conventionally sterilized foods. This will lead to a surge in demand for this segment. Ethylene oxide, which is the most common chemical used for sterilization of products susceptible to damage by heat, moisture, or radiation, is the most widely used. This method is used extensively in dried fruit industries to prevent microbial spoilage and protect the product from insects.

Application Analysis

The market can be divided into seasonings, herbs, fruits, vegetables, juices, beverages, and grains. The forecast period will see a rise in demand for condiments and herb sterilizing equipment due to growing consumer preference for readymade flavors. In recent years, the juice and beverage market has seen significant growth. The industry is seeing a rise in demand for quality, ready-to-drink juices. Sterilizing equipment is in high demand due to the increasing demand for cold-pressed juices that are less preservative-laden. They help extend the shelf life of products while maintaining their nutrition and flavor.

Because of their easy-to-use formulas, high nutritional content, health benefits, and changing consumer lifestyles, the demand for flavored milk drinks and dairy products will likely rise significantly. This, combined with a growing demand for unique and distinguished combinations of dairy products, will likely increase market demand for food sterilization equipment in the coming years.

Key Market Segments

By Process

• Continuous Sterilization
• Batch Sterilization

By Technology

• Heat
• Steam
• Radiation
• Other Technology

By Application

• Spices, Seasonings, and Herbs
• Fruits & Vegetables
• Juices & Beverages
• Other Applications

Market Dynamics

Machines that reduce operational costs, improve uptime, decrease downtime, and require less energy and footprint are what manufacturers in the application industry seek. JBT Corporation and Allpax Products are sterilization equipment manufacturers that provide automated solutions for processed food manufacturers to meet changing demands. Food processing is an established sector, but it is going through turbulent times due to consumer demand for better food safety, sustainability, and quality. Food processing companies have begun investing in sterilizing equipment to increase shelf life and comply with strict government regulations. This investment is expected to stimulate market growth in the future.

Organic food is in high demand, particularly in North America and Europe. In these two regions, market growth is expected to be slowed by strict government regulations regarding product labeling and canning and consumer attitudes toward healthy living.

Manufacturers are now focusing on product innovation and investing in new sterilizers that are more efficient and easier to use. Investing in low-temperature sterilizers has resulted in shorter processing times and improved cost efficiency. This will lead to an increase in equipment demand in the future.

Regional Analysis

Equipment manufacturers will have many opportunities. Due to leaders such as Australia, China, Japan, and India, the Asia Pacific region accounted for 35.8% and is expected to experience substantial growth during the forecast period. The market is expected to grow due to rising consumer spending on ready-to-eat meals and increased health awareness due to the increasing consumption of canned foods. China is expected to be a promising market for sterilization equipment because of its strict government policies regarding baby food packaging. These policies encourage investments in the food- and beverage manufacturing sector.

Due to rising incomes and falling prices, the per capita demand for dairy products is expected to grow in developed countries like North America and Europe. This will drive up the need for sterilizers in these regions. In addition, the shift in consumer preference to convenience foods, which require specialized machinery for processing and packaging, will increase product sales.

Key Regions and Countries covered in thе rероrt:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Spain
  • Rest of Europe
• APAC
  • China
  • Japan
  • South Korea
  • India
  • Rest of Asia-Pacific
• South America
  • Brazil
  • Argentina
  • Rest of South America
• MEA
  • GCC
  • South Africa
  • Israel
  • Rest of MEA

Market Share & Key Players Analysis:

The market has seen remarkable growth in private companies over the years, mainly due to product differentiation. These players compete with public companies through product innovation and differentiation to maintain their market share. Major players have adopted sustainable strategies to reap long-term advantages and increase the availability of raw materials. Manufacturing plants are equipped with mechanized robotics, facilities, and storage facilities.

Маrkеt Кеу Рlауеrѕ:

• BT Corporation
• ALLPAX Products LLC
• Industrial Sonomechanics
• The Buhler Holding AG
• Cosmed Group, Inc.
• Ventilex B.V.
• Surdry S.L.
• Steriflow
• Systec GmbH
• De Lama S.p.A.
• Other Key Players

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For the Food Sterilization Equipment Market research study, the following years have been considered to estimate the market size: